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本日のお通しは当たり。酢のものの盛り合わせ。かぼすの甘煮は、皮の渋みと甘み、酸っぱさが絶妙。
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ツブ貝とにんにく芽の炒め物もの。味噌味とニンニク味が絶妙。レモンを絞ると爽やかさが勝って、違う料理に変身！
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ニンニクの味噌ころがし。八丁味噌とニンニク味が絶妙なハーモニー。ニンニクに甘みを感じる仕上がり。
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あっさりと〆めてある鯖はやはり鮮度が良いから。
ミョウガを添えて戴く。
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いつも真心の入った本日の突き出し、里芋の塩ゆで、味付け卵黄、おむすびの３品、秋田 高清水で乾杯！
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季節の旬、水なすのサラダ。パプリカが色合いを添えて静かな主張、福島の花春で一献。
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牛のクリーム煮込みは、牛の出汁がしっかりしているけど、クリームのまろやかさ意外性の逸品。
青森の一の蔵とまったり。。。
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牛煮込みのクリーム添のお味は意外にも洋風、あさりと麩の出し汁は三つ葉と椎茸の香り立つ逸品。
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ホタルイカの沖漬けと銀盤は富山の代表、遥か富山湾に思いを馳せて一献。
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入口の灯りに誘われて
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賑やかな店内の雰囲気は外にも漏れて、行き交う人を誘惑する。但し、飛び込みで座れるほど世の中そんなに甘くない。
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富山の銀盤と突き出しとは思えない深い味わいの胡麻豆腐
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卵白で作った豆腐、岩海苔を載せた牡蠣、鰹節を塗した筍
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鰹の刺身は、今まさに旬。薬味を添えて…
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わらびの御浸しに削り節をたっぷりかけて、味わい深し。
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ホタルイカの酢味噌和えと侮るなかれ、手作り酢味噌が抜群に美味い、勿論富山の銀盤と一緒に
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品切れ必至のすき焼き風卵焼きは、甘いので、ご用心を！
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しめ鯖はその〆め方で美味さが決まる。絶妙な〆具合を堪能あれ！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
惜しんでも、惜しみ足りない、そんな名店がまたひとつ幕を閉じる。
感謝しきれないありがとうの感謝と
伝えきれない労いをスタッフの皆さんにお送りします。
女将さんの体調が芳しくないと言うことなので、早期回復を祈念申し上げます。