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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
堂島のホテル エルセラーン大阪地下にある「日本料理 かこみ」さんで、9,350円のおまかせ懐石お昼のコースをいただきました。
まず印象的だったのは、すっぽんの手を手づかみでいただくという斬新な演出。和食でここまで遊び心を感じたのは久しぶりでした。八寸のイカは火入れと味付けが絶妙で、一口で旨みが広がる逸品。ホタテと伊勢海老を組み合わせた料理も香り付けが上品で、余韻まで楽しめました。
吸い物の鱧はレアに仕上げられ、生臭さは一切なく、しっかりとした歯ごたえがあり印象的。那須の味噌和えも食感を活かしつつ、素材の良さを引き立てる仕上げ。全体的に一皿ごとの完成度が高く、和食の技とセンスを堪能できました。
締めの牛肉と豆の炊き込みご飯は格別で、まずはそのまま、次に香ばしいおこげ、最後はお茶漬けにしてと三段階で楽しめる贅沢さ。どの食べ方も美味しく、思わずおかわりしてしまいました。デザートの三種も手抜きがなく、特に卵を模したプリンは見事な出来栄え。見た目と味の両面で印象に残りました。
ランチとして日常的に通える価格ではありませんが、その分品質は最高峰。料理、器、演出、雰囲気まで含めて大変満足のいく体験でした。特別な日の食事や、大切な方との会食に強くおすすめしたい一軒です。