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パンタード
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ホタルイカ
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ハタ
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和歌山産鴨胸肉のロースト
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秋刀魚のカルパッチョ仕立て
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鰻
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骨付き猪ロース肉の炭焼き
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ゴマサバのカルパッチョ仕立て
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鰻の炭焼き 茄子 アボカド
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再訪
今回はのどぐろをお願いしました
鮎のフリット、鰻の炭火焼き(一年ぶり3度目)、穴子の炊き込みご飯と魚介尽くし
それにしても某バカールの石井シェフが手伝いに来てて隣には客としてセビアンの清水シェフが！
シェフの料理に石井シェフのサービスと清水シェフが話相手してくれるとはなんて贅沢な時間だろうか。
帰りは3人にお見送りされました。
忘れられない１日になりそう。
色々ありがとうございます。
また伺います。
***********************************************************************************************************************************************************************
久々再訪
某有名な生産者のパンタードが最高でした。やはり火入れも素晴らしいですね。
あとここは結構聞いた事もないような魚も度々使ってるのでそれも面白い。
相変わらず忙しそうですがまた伺います。
ご馳走様でした
********************************************************************************************************************************************************************************
3度目レビューする前に4度目の訪問
蝦夷鹿や昆布〆にした山鳩、メヌケの炊き込みご飯や即興で作って頂いたパンベルデュ等々
特に毎回火入れは確実に外さないのが本当に凄い。
いつも好んで行くタイプの店とは全く異なるので新鮮で楽しいです。
早めの時間帯は気軽に行くのが難しくなってきましたね。
また伺います。
ご馳走様でした。
**********************************************************************************************************************************************
再訪
今回も鰻。別バージョンで頂きましたが、やっぱウメェwwwww
そして和歌山の鴨！
ビュルゴーのシャラン鴨と言われて出されてもわからないくらいの上質な身
クソ美味かった
素晴らしい
サローネ系列にもいたらしいんで〆のパスタとか常連さんが良く食べてる炊き込みご飯も食ってみたいけどしばらくはその願いは叶えられそうにないな。
食いたいもんが多すぎるんで。
また伺います
ご馳走様でした。
**********************************************************************************************************************************************
最近雑誌などでよく見かけるこちら
オーナーシェフがスリオラ出身となれば興味を持たないはずはありません。
そんなわけで行ってみました。
以前行ったラルテ沢藤の斜め向かい。
ちょっと奥まった入口。
ダイニングバーチックなオサレな店内。
毎日変わると思われる本日のメニューはどっちかというと龍吟っぽいのかな？
和食器を用い箸で食わせるスタイルからもなんとなくそんな気が。
龍吟には行った事無いので勝手なイメージです。すいません
頂いたメニューは以下
・冷前菜
ゴマサバのカルパッチョ仕立て
美味すぎワロタwwwww
冷前菜の選択に迷ってたらシェフがオススメしてくれたのでこれにしたんだけどさすがオススメするだけあってクソ美味い
表面だけ軽く炙ってある厚切りのゴマサバは脂が良く乗っててまた合わせた茗荷の千切りとかちょっとニンニクの効いた何かのピュレとかの相性が素晴らしい
いやぁ本当に美味い
・温前菜
鰻の炭焼き
美味すぎワロタwwwww
龍吟にいらっしゃったというのは全く意識しないで単純に鰻が好きだから頼んだんだけど素晴らしいと言わざるを得ない
どっちかっつーと調理法的には洋のテイストらしいんですけどやはり鰻が評判の良い龍吟のやり方は参考にしてるとの事
好きな店シュマンでも鰻食ったけど正直なところ鰻に関しては全く話にならないくらいこちらの方が数倍美味かった
今年一番の鰻でした。感動
あとは何と言っても茄子も美味かった
・メイン
猪の炭火焼き
料理オーダーをして先ず手をつけたのがこれで切り出してから焼きに入ってました。
ですのでかなりじっくり長時間焼いてましたが、これまた元々の肉質の美味さもあるけど表面こんがり中しっとりの焼き上がりで美味かった。かなりの量感
・甘味
訪問時はマンゴーのソルベのみの用意でした。
普段あまり需要がないのかもしれません。
夜のみ営業、アラカルトのみの営業形態だとデセールをコンスタントに売るのは難しいのかもしれません。
感想
久しぶりに純粋に味のみで感動しました。
結構複数のジャンルをフュージョンさせるのは好きではないんですが。
和よりに見えて実はフレンチのベースが強いのでしょうか。
勝手な印象ですけど。
シェフがどっちに比重をおいてるかは判断しかねますが、まぁとにかく美味かった。
料理の提供ペースはゆっくりめです。
営業スタイル的にサクっと食べて飲んでみたいな利用も良いでしょうけどあまりオススメしません。
じっくり腰を据えて料理やお酒を楽しんだ方が良いと思います。
ワインの値付けは分かりません。料理は確実に値段に見合った内容だと思います。
また近いうちに伺います。
ご馳走様でした。