-
新しい名刺
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-
新店はここ！
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-
鰹
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-
鮑
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-
金目鯛
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-
鰺
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-
馬糞ウニ
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-
あさり煮
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-
小ししゃも南蛮漬け
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-
あん肝
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-
雲丹
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-
トロたく
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-
毛蟹
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-
毛蟹
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-
蛍烏賊炙り
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-
鰹
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-
鯛の白子
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-
鯛の卵
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-
鯛
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-
子ししゃも南蛮漬け
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-
焼きたらば蟹
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-
鯖
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-
ねぎま焼き
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-
烏賊ゲソ炙り
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-
カツオ
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-
白子炙り
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-
鰤の炙り
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-
鰆の塩焼き
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-
タラコ
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-
鰯
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-
からすみ
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-
{"count_target":".js-result-ReviewImage-15818362 .js-count","target":".js-like-button-ReviewImage-15818362","content_type":"ReviewImage","content_id":15818362,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
鮑
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-
しゃこ
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-
焼きたて卵焼き
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-
小柱
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-
長芋漬け
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-
昆布森の牡蠣
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-
秋刀魚炙り
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-
鮪の酒盗和え
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-
本アラ
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-
蒸し鮑
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-
雲丹
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-
烏賊げそ焼き
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-
漬け物巻き
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-
シャコ
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-
太刀魚塩焼き
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-
ハタ
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-
子持ちシャコ
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-
〆鯖
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-
アオリ烏賊ミミの生姜醤油焼
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-
本ししゃも焼き
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-
蛍烏賊のあたりめ
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-
アンキモ（あっさり鰹風味）
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-
鮎の一夜干し
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-
蒸し鮑
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-
鯛
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-
イサキ
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-
アオリ烏賊
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-
鮪漬け
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-
中トロ
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-
大トロ
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-
コハダ
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-
春子
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-
鰺
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-
雲丹
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-
車海老
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-
煮蛤
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-
煮穴子
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-
とろたく・赤貝ひもきゅう
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-
お椀
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-
生いくら
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-
平目
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-
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-
しろ海老雲丹和え
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-
〆鯖
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-
ウケソウダラの卵
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-
白子炙り
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-
ぬる燗
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-
白海老揚げ
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-
平目えんがわ炙り
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-
茸のおひたし
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-
煮蛸
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-
太刀魚塩焼き
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-
つぶ貝
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-
煮蛤
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-
雲丹いくらﾐﾆ丼
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-
鉄火巻き
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-
平政
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-
鰹
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-
小柱炙り
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-
あん肝
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-
毛ガニ
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かぼちゃ漬け物
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鮑肝塩漬け
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〆いわし
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金目鯛塩焼き
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真子鰈
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真鯛昆布〆
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赤身
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とろ
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新烏賊
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コハダ
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秋刀魚
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いくら
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バフンウニ
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ミル貝
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穴子
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玉子
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個室
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市川海老蔵隈取り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
おひとり様快適度★★★☆。
快晴の本日、西洋銀座ホテル閉店と共に真魚も閉店を迎えた。
最終日、いつものように昼から一柳さん曰く「呑兵衛コース」をいただきながら
お友達と一緒に嗜む。
美味しくて楽しくて名残惜しい・・・。
さて、一柳さんは？
明日からも大忙し。
新店オープンが6月22日に決まったらしい。
「遠くに行かないで〜」という思いが通じた（笑）
銀座1丁目の並木通り。
すし家 一柳
年中無休♪
いいね〜。
オープンが楽しみです。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2013.5）
お気に入りのお店がなくなるのって、とても悲しい。
美味しくて、1人でも行きやすくて、日曜日もやっている
そんなステキなお店真魚。
今回も、美味しいつまみと日本酒から。
大好きな毛蟹、旬の蛍烏賊、鯛は卵・白子・刺身と味わった。
握りも美味しい♪
居心地もいい♪
営業は5月31日まで。
次のお店も近くの予定らしい。
「忙しすぎて、準備ができない」と一柳さんは笑う。
次のお店にも期待しています。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2013.1）
年末年始休まずに営業していた”真魚”。
有り難い〜。
新年相方との初外食。
正月らしく焼きたらば蟹からスタート。
「河岸が休みなので、あるものでやらせてもらいます」と言っていたが
お初のねぎま焼きなんかもでて、とても美味しかった。
そして、また飲みすぎた。
2人で電車を乗り過ごしたけど、ま〜いっか（笑）
こちらは5月末までの予定。
さて、どこへ行くのか？一柳さん。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2012.11）
寒くなってくると美味しいものが増える。
脂ののった鰤は、さっと炙って。
白子は、香ばしく中はとろっと。
カツオも鮪？と思う程の脂ののりで美味。
本日も呑みすぎる（笑）
西洋銀座ホテル閉館までの来年5月末までは
こちらで営業。
その後、どうするかはまだ決まっていないらしい。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2012.8）
「今から行きたいんですけど」で大丈夫なのがとてもうれしい
一番気に入っている鮨屋。
前日の夕食が稀にみるまずさで、本気で凹んだ。
15,000円も払ったのに←（レビュー書くか、とても迷っている）
「もう、まずいもので太っちゃったよ〜」と夜も眠れず（笑）
Ｖ字回復を目指して、真魚で1人ランチ♪
一柳さん曰く、呑兵衛コースをいただきながら
日本酒を嗜む。
「電話もらってから、和えておきました〜」と言う
鮪の酒盗和え・・・どれだけ日本酒と合うんですか！？
北海道の昆布森産、ぷりっぷりの牡蠣は
鮮度抜群、甘みが口に広がる。
そして、炙った秋刀魚が香ばしく、身がぷるんっとしていて美味。
「は〜やっぱり、ここへ来て良かった〜」と、大満足で楽しんでいたら・・・
飲み過ぎたΣ(~∀~||;)
でも、ここへ来ると幸せな気分になれる。
昼から電車を乗り過ごしたことは忘れよう。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2012.5)
今、一番気に入っている鮨屋。
お店が綺麗、居心地がいい、美味しい♪
5ヶ月ぶりの再訪。
今までで一番美味しかったので、夜の評価を上げます。
4.0→4.5へ。
初めて食べた小樽の子持ちシャコは濃厚な旨みがある。
浅めに〆た鯖は、脂がのって昆布との相性抜群。
北海道の本ししゃもは、ぷちぷちの卵いっぱいで透明感のある身から
じわ〜っと旨みが広がる。
蛍烏賊のあたりめは、香ばしく中にはミソが・・・お酒がすすむ。
アンキモは前回までの甘みがあるものとは違い、あっさり鰹風味。
鮎の一夜干しは、噛むごとに溢れだすアミノ酸。
頭までぱくぱく、旨すぎる。
大きな蒸し鮑は、柔らかく磯の香りがたまらない。
一柳さんの握り、冴えていた。
ネタとのバランスがよく、ホロホロと口の中でほどけていく。
おいしい。
存分に日本酒を呑んで、食べて25,000円弱。
銀座で、この内容なら大満足。
先日、西洋銀座ホテル閉館のニュースが流れた。
約1年後には、真魚はどこへ行くのか？
「ホテルが閉館しても、ここでやっていてもいいならね〜」なんて笑いながら話す一柳さん。
「あまり遠くに行かないで下さいね」とお願いして店を後にした。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2011.12）
仕事柄、クリスマスは忙しくて・・・24，25日と働いていました。
”クリスマス終わったね〜、お疲れ会”と称し25日に職場の友人と真魚へ。
直前に電話したので、「ちょっと個室でお待ち下さい」と初個室へ。
8人くらい入れそうな個室。
なかなか良さそうです♪
写真を追加しました。
1杯いただきながら、15分ほど待ってカウンターへ。
今日は大将の前ではないので、私たちの前の職人さんにさっと近づいてきて
「呑兵衛コースで！」と大将が耳打ちしました（笑）
「いただきましょう！呑兵衛コース」
ここは、本当に私が好きな飲み方の出来るお店。
お酒を飲むペースがほぼ同じ彼女とは最高のお店でした。
今回は、特に〆鯖が絶品でした。
あっという間に時間が過ぎ、いつの間にかお客は私たち2人になっていました。
は〜楽しかった。
美味しかった。
呑んだ〜。
やっぱり、この店は居心地がいい。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2011.11）
すっかりお気に入りになってしましました。
お鮨とともに日本酒を〜最高の一時。
先月は、妹とともの伺い昼からお鮨と日本酒を♪
やはりとても気に入ってくれました。
今月は、またまた歌舞伎の後に相方と。
豊富なつまみをいただきながら、日本酒を飲む(*´∇｀*)
寒くなってきたので、ぬる燗です。
甘くて歯ごたえがきゅっきゅとした厚切りの平目。
柚子の香りがほんのりとした、ぷちぷちの生いくら。
脂が乗ってきた、〆方が絶妙な〆鯖。
ねっとりとした白海老に、濃厚なバフン雲丹を和える・・・
それも日本酒の進むものばかり。
そして、最後に握りを〜。
至福の一時。
これからも、ずっと通いたい大好きなお店です。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2011.9）
歌舞伎鑑賞の後、日曜日の20時40分頃相方と伺いました。
歌舞伎の後に、市川海老蔵さんが内装を監修したお店で
鮨を食べる〜定番になりそうな予感です。
今回は、市川海老蔵さん出演の公演ではなかったですが・・・。
大将が、「いつもの感じでいいですか？」と、おまかせでいただきました。
新しいものだけ、画像を追加しました。
今回、特に美味しかったのは”煮蛸”歯がいらないんじゃないか？という程柔らかく
蛸の旨みが引き出される絶妙の甘みが最高でした。
そして、”雲丹いくらﾐﾆ丼”ご飯を雲丹でコーテｨングするように混ぜて上にいくらを！！
贅沢で間違いなく旨いと言える品。
私は、こういう鮨屋が好きです。
つまみが充実しているという事。
酒飲みには最高のお店です。
今月妹が上京するので、呑兵衛姉妹でまた伺いたいと思います。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2011.8）
ここは、本当に気に入って、日曜日の夜に相方と伺い
3日後に1人でも行ってしまいました。
日曜日もやっている銀座の鮨屋、”真魚”。
市川海老蔵さんが内装を監修したお店。
時々、歌舞伎を観に行くものとしてずっと行きたかったお店です。
日曜日の19時過ぎ、当日予約して相方と伺いました。
入口を入るとすぐに、市川海老蔵さんの隈取りが飾ってありうれしくなりました。
そして、気に入ったので水曜日の11時半に当日予約して１人で伺いました。
当日予約できるのも、日曜にやっているのもうれしいお店です。
写真は、すべてランチ時に撮影したものです。
夜、おまかせコース15,750円でお願いしたのと同じ感じでと
お願いしましたので夜も同様のものと考えて下さい。
ここは、つまみが私好みです。
特に気に入った品を記載します。
★トマトのすり流し（夜）＊＊＊トマトの甘みがふわっと出汁に広がり美味。この店で一番最初に食べた品。がっつり心を掴まれた。
★赤ムツ塩焼き（夜）＊＊＊脂がのって最高。焼き方も抜群。
★鳥貝の醤油焼き（夜）＊＊＊10センチ以上ある？という程大きな鳥貝。香ばしい醤油の匂いがたまらない。さくっと歯切れがよく旨い。
★あん肝（夜・昼）＊＊＊しっかりとした濃い目の味つけ。日本酒が進みまくる。この時期にあん肝？と思ったが好評なので通年やっているらしい。大将曰く、今の時期の方が「美味しいかも」と。
★煮タコ（夜）＊＊＊ちょっと甘めの味つけ、柔らかすぎるくらい柔らかく美味。
★〆いわし（昼）＊＊＊〆いわしに、わさびと薄い昆布がのっている。バッテラを思い出す・・・昆布がいい感じで〆いわしは絶妙な〆具合。光物好きには、たまらない品。
握りのしゃりは、米の粒を感じる少し堅めで酢は優しい感じです。
★真鯛昆布〆（昼）＊＊＊旨みが引き出されて美味。
★紫うに（夜）＊＊＊今まで見たことがないくらい大ぶりな紫ウニ。味が濃いく、初めての旨さ。やっぱり、バフンウニと思っていたけれどこれには驚いた。
★車海老（夜・追加）＊＊＊追加でお願いしたので、注文してから蒸してくれた。蒸したての車海老、甲殻類好きにはたまらない品。
★コハダ（夜・昼）＊＊＊丁寧な仕事がされているコハダ。旨い。
★秋刀魚（夜・昼）＊＊＊脂がのって、甘く口の中でとろける旨さ。
★穴子（夜・昼）＊＊＊噛む必要がないくらい柔らかく美味。
職人さんは、2人。
2回とも大将に握っていただきました。
とても話しやすくて、ステキな方です。
日本酒と鮨。
やっぱり、これが私の一番好きなお酒の飲み方です。
しかも、昼からだとなお楽しい。
日曜日もやっているし、意外と当日予約も可能だったり
とても気に入ったので、また伺おうと思います。
＜メニュー＞
昼のみのおまかせ握り
・10貫（5,250円）
・12貫（8,400円）
・15貫（12,600円）
夜
・おまかせ握り12,600円〜
・おまかせコース15,750円・18,900円・21,000円
昼も、夜のおまかせコースを注文することも可能。
お好みでも注文できる。
＜予約＞
カウンター12席
個室もあるようですが詳細不明
日曜日の夜、水曜日の昼とも当日予約で入店可能でした。
日曜日の夜は、1席を残しカウンターはいっぱいでしたが
週によってかなり違いがあるそうです。
昼は、土曜日以外はそういっぱいになることはないようです。
＜場所＞
銀座・京橋駅から5分ほどの西洋銀座ホテルの1階。
しかし、ホテルに入っては行けない。
ロータリーの端に入口があるので注意！