-
鯖棒
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-
中津の鱧
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-
雲丹と平貝
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-
平目
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-
イサキの昆布締め
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-
蛸柔らか煮
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-
鰹
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-
河豚
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-
平政
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-
鰺
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-
車海老
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-
鰆
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-
烏賊
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-
赤貝
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-
白子
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-
鮪漬け
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-
トロ
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-
穴子
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-
梅きゅう
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-
柿
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-
鳥貝
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-
蛸
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-
秋刀魚
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-
真鯛
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-
ヒラマサ
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-
太刀魚
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-
河豚
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-
赤身漬け
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-
車海老
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-
真鯛
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-
車海老頭
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-
穴子
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-
平貝
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-
鮑
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-
烏賊
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-
雲丹・トビウオの子
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-
鉄火巻き
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-
炙り牡蠣
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-
関鯖
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-
芽ねぎ
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-
赤貝紐付き
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-
赤出汁
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-
鰹
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-
鯛
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-
まぐろ
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-
鰺
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-
フグ
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-
太刀魚
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-
雲丹・トビウオの子
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-
烏賊
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-
まぐろ漬け
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-
松茸
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-
穴子
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-
鮑
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-
芽ねぎ
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-
お椀
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-
鳥貝炙り
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-
枝豆
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-
平目
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-
〆鯖炙り
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-
鱧
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-
煮蛸
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-
日本酒
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-
オレンジ
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-
{"count_target":".js-result-ReviewImage-9897822 .js-count","target":".js-like-button-ReviewImage-9897822","content_type":"ReviewImage","content_id":9897822,"voted_flag":false,"count":4,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（2012.11）
妹夫婦と3人でランチ。
昼からお鮨と日本酒は至福です。
今回のお品書き
★雲丹と平貝
★平目
★イサキの昆布締め
★蛸柔らか煮
★中津の鱧
★鯖棒
★鰹
★河豚
★平政
★鰺
★車海老
★鰆
★烏賊
★赤貝
★白子
★鮪漬け
★トロ
★穴子
★梅きゅう
★柿
やっぱり美味しい、大将元気です。
特にお初の鯖棒は、肉厚で脂がのり〆方も抜群で美味。
大将の技を心意気をすべて息子さんへ・・・大将の気合いの感じられる。
こらからもずっと、ここにいてね大将。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2012.9）
1年ぶりの再訪。
妹の結婚式が決まってすぐに予約したお店。
地元北九州小倉の名店”もり田”
いつも満席、大人気の鮨屋。
御年78歳になる大将は、1年までより明らかに活き活きしていた。
息子さんが修行に入られ、
「技を心意気を、自分を全て伝えよう」大将が全身でそういっているように思えた。
日曜日のお昼、日本酒と共にいただいたのは以下の通り。
★烏賊炙り
★ヒラマサ
★太刀魚
★蛸炙り
★鮪漬け
★ふぐ
★真鯛
★車海老
★小倉の雲丹・トビ子
★鮑
★平貝
★穴子
★鉄火巻き
★炙り牡蠣
★鰺
★赤貝紐付き
★芽ねぎ
★赤出汁
丁寧で心のこもった1品1品が、まだまだ食べられそうでうれしい気持ちになった。
前回よりも明らかによかったので、評価を4.0→4.6へ変更します。
大将、これからもずっとここにいてね。
息子さんの成長も楽しみにしています。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（2011.9）
旨い寿司屋で日本酒・・・・
私の最高のお酒の飲み方。
北九州市小倉、私が高校生までを過ごした街。
そこにこんな寿司屋があったなんて♪
初めて伺ったのは、2年ほど前。
大人気のお店で、次のお客さんの間に・・・と時間制限ありの訪問だった。
もっとゆっくし堪能したい！と思っていた。
2ヶ月ほど前に電話すると
ちょうどキャンセルが出たところで、「2人なら大丈夫」とのことで
妹と2人で訪問した。
カウンター8席のみのお店で、予約は困難な状態は続いているようだ。
木曜日の18時、暖簾をくぐると〜
2年前より少しお歳を召した大将が、「お久しぶりです」と言ってくれた。
前回は、私が予約したわけではないのに覚えていてくれるなんて・・・。
大将大好き♪（笑）
そんな大将は、天寿しで先代の右腕を20年以上も務めた後独立され
現在は、70代後半。
熟練の技が繰り出す、数々の品は感慨深いものがある。
★鳥貝炙り
★枝豆
★平目
★〆鯖炙り
★鱧
★煮蛸
（握り）
★鰹
★鯛
★まぐろ
★鰺
★フグ
★太刀魚
★雲丹・トビコ
★烏賊
★まぐろ漬け
★松茸
★穴子
★鮑
★芽ねぎ
★日本酒×5
★生ビール
すべておまかせでいただいたが、どれも旨い。特に甘くねっとりとした鉄分を感じる旨みのある鰹とぷりっぷりの太刀魚が
最高だった。
3杯いただいた冷酒の1杯が冷えておらず残念だったが
サービスも丁寧で居心地のいい空間です。
何より、大将とお話をしながら握ってもらうことの喜びを感じるお店です。
これからも、「大将ここにずっといてね」そうお願いしたいステキなお店です。
天寿しで修行された方のお店を堪能。
もり田 天寿し 京町店 次回帰省した際は
先代の長男さんが継がれているという天寿しにも伺ってみたいと思う。