ともぞー。さんが投稿した新ばし星野（東京/内幸町）の口コミ詳細 [食べログ]

この口コミは、ともぞー。さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転新ばし星野内幸町、虎ノ門、新橋/日本料理

2回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2017/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］

絶品！焼きすっぽん

カウンター7席ほどの新橋星野。

伺ったのは8月。

いつもながら、身体に染み渡るような出汁が印象的だが
今回一番印象に残ったのは、すっぽん！

初めていただいた”焼きすっぽん”
特有の筋肉質でとろみのある肉がキュッと締まって丸鍋とは全く違う食感。
「こんな食べ方があったとは！？」驚きでした。

定番の芋茎や、食材毎に炊いてある蛸と野菜の炊き合わせ。
鮎は、一夜干しと焼きの2種。
走りのモチモチ揚げ銀杏に、ぷりっぷり車海老の天麩羅。
甘みが口に広がります。

うざくの酸味と甘みのバランスも絶妙。

〆は、定番の牛しぐれ煮、じゃこ山椒に土鍋ご飯。
炊き込みご飯というお店が多い中、白米は星野伺う楽しみの一つとなっています。

出汁が美味しく、野菜多めでポーションも程よく、最後のご飯まで美味しく頂ける。
星野さんの人柄も素晴らしく、大好きなお店です。

移転の話。あまり遠くに行かないで・・・思いが通じそうでほっとしています。

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2017/11/26 更新

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1回目

2014/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

雲丹と茄子の魅惑のコラボ〜割烹星野〜

（2014.10）

京味で10年以上修業された大将が紡ぎ出す料理は
しみじみと美味しい。

出汁が旨い。
素材が活きている。
塩梅がいい。
分量もしっくり。

2ヶ月ぶりの再訪は、10月後半。
秋らしいメニューが並ぶ。

「ここの胡麻でなければ」と言う、大阪のアダチ食品の胡麻を使った
柿なますは、香り高く酸味と甘みのバランスが絶妙。

旬の名残の松茸は、少しえぐみがあるので・・・と、お浸しで。

そして、「是非一口で」と言う雲丹茄子が絶品！

熱々の山科茄子と冷たい雲丹という温度差が楽しい。
仲を取り持つ田楽味噌の塩気が茄子と雲丹の甘さを引き立たせ
三つが溶け合い噛む毎に味の変化します。
確かに「一口で」雲丹と茄子の魅惑のコラボです。

京味でも良く出されるという雲丹茄子、
手間が掛かるようで1人だとなかなか出来なかったらしいのですが、
お弟子さんも慣れて来て出来るようになったそうです。
美味しかったです。

お椀は甘鯛。
相変わらず体に染み渡る出汁と、ふわっと広がる柚子の香り、
とろけるように繊細な甘鯛、旨すぎます。

炊いた葱を鱧で巻いた、鱧の南蛮焼きは
葱のジューシーさが鱧との相性抜群です。

いつもの〆のご飯の他に、今回は渡り蟹の湯葉餡かけご飯も。
甲殻類好きには堪らないご飯でした。

同年代の大将との会話も通う毎に楽しくなって
何だかとても居心地の良い星野。
次回も楽しみです。

いただいたのは以下の通り。

★このわたの飯蒸し
★柿の胡麻なます
★松茸のお浸し
★雲丹茄子
★小鰭
★真鯛
★甘鯛のお椀
★鱧の南蛮焼き
★渡り蟹ご飯　湯葉餡かけ
★〆のご飯
　松坂牛の佃煮　ちりめん山椒　白菜の浅漬け
★わらび餅

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

（2014.8）

7ヶ月ぶりの再訪は、鱧の盛り。

爽やかでさっぱりとした鱧素麺。
梅酒山葵でいただくふっくらとした鱧の落とし。
香ばしく食感の楽しい鱧あられ。
体が温まる鱧のなると蒸しは、京味でよくいただく芋茎を巻いたもの。

鱧以外にも、口の中にジュワーと旨みの広がる蒸し鮑。
鮎は、塩焼きと一夜干しで。

しみじみと素材と出汁の旨さを実感できるお浸しなど・・・。
〆のご飯まで美味しく頂けて、味も分量も私にはちょうどいい。

定番となった麒麟山も美味しかったし、次回も楽しみです。

いただいたのは以下の通り。

★鱧素麺

★鱧の落とし　梅酒山葵

★揚げと水菜のお浸し

★蒸し鮑

★鱧あられ

★アコウの洗い

★冬瓜とばちこのお椀

★鮎の塩焼きと一夜干し

★鱧のなると蒸し　伏見唐辛子

★〆のご飯
　松坂牛の佃煮　ちりめん山椒　白菜の浅漬け

★わらび餅

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

（2014.1）

7ヶ月ぶりの再訪は初訪問の旦那様と。
お正月メニューです。

お正月らしい黒豆、大好きな松葉蟹、白味噌仕立ての雑煮。
とろける茶碗蒸しは、河豚の白子入り。
甘鯛は、表面が香ばしく中はしっとりとろけて甘みが引き立つ網目焼。
〆は、お待ちかねの炊きたて土鍋ご飯と美味しすぎる松坂牛の佃煮。

今回一番印象に残ったのは、シンプルな芹の胡麻和え。
芹の食感、瑞々しさ、胡麻の風味と余韻を引く豊やかな甘み。
美味しすぎる。

いつもながら、出汁が美味しく塩梅がたまらない。
量もちょうどいい。

カウンターのみの小さなお店なので、なかなか予約が取れないのが残念だが
むしろ、予約が取れれば常にカウンターというのはうれしい。
若い大将との会話も楽しく、旦那様もとても気に入ったようだった。

何だかとても居心地が良くなってきた。
星野大好きです。

いただいたのは以下の通り。

★黒豆　からすみ　菜の花

★芹の胡麻和え

★松葉蟹

★河豚の白子茶碗蒸し

★淡路の鯛

★白味噌仕立ての雑煮

★甘鯛の網目焼

★丸大根と京菜の煮物

★鴨と百合根のあられ揚げ饅頭

★松坂牛の佃煮　ちりめん山椒　白菜の浅漬け

★わらび餅

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

（2013.6）

4ヶ月ぶりの再訪。

相変わらず、美味しすぎる出汁、塩分濃度、火入れ、量・・・
全てがうれしい塩梅の料理。

一品一品丁寧な仕事で、す〜っと体に染み渡る旨さ。
素材を最大限に引き立てる。
鱧の骨切りは、今まで食べた中で最も素晴らしかった。

いただいたのは以下の通り。

★じゅんさいと鮑　ポン酢

★淡路の鱧　焼き締め　梅醤油

★岩茸とホウレン草の胡麻和え

★玉蜀黍の天ぷら

★オクラの天ぷら

★鱸のあらい

★鱧とじゅんさいのお椀

★天然鮎　しっとり焼き、良く焼きの2種

★賀茂茄子、千石豆、海老の煮物

★鱧きゅうり酢の物

★土鍋ご飯
・牛肉しぐれ煮
・ちりめん山椒
・白蕪梅肉和え

★わらび餅

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

（2013.2）

寒い2月の夜。
カウンターのみの小さなお店”割烹星野”へ伺った。

冷えた体を一気に温めてくれる粕汁。
一番出汁のいい香りが広がり、出し汁と酒粕のバランスが絶妙。
優しいまろやかな味わいが体に染み渡る。
「あ～こういう出汁が好き」うれしい初めの一品だった。

その後に続く料理も、出汁、塩分濃度、火入れ、量・・・
全てがうれしい塩梅で香り豊か。

大好きな松葉蟹はミソが濃厚♪

海老真丈はふわふわ♪

最後は、炊きたて土鍋ご飯。
てかってかの松阪牛のしぐれ煮が美味しすぎて
おもわず2杯目をいきたくなってしまう。

カウンターだけなので、大将とも話しやすく
手元が見えるのでとても楽しい。

心も体も温まるお店。

あ～美味しかった。

いただいたのは以下の通り。
大将お任せコースで、この日は（18,900円）

★粕汁

★新このわたとなまこのとも合え

★松葉蟹

★せりのごまあえ・菜の花のからしあえ・揚げて炊いたふきのとう

★白魚の天ぷら

★平目のお造り

★海老真丈

★太刀魚の山椒焼き

★京大根と水菜　若狭ぐじの塩焼きと共に

★土鍋ご飯
・松阪牛のしぐれ煮
・ちりめん山椒
・白菜の浅漬け

★わらび餅

★焼酎一刻者

★日本酒天領

雲丹茄子

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松茸のお浸し

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甘鯛のお椀

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鱧の南蛮焼き

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鱧の南蛮焼き

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このわたの飯蒸し

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柿の胡麻なます

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小鰭

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真鯛

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渡り蟹ご飯　湯葉餡かけ

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鱧の落とし　梅酒山葵

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鱧あられ

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蒸し鮑

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冬瓜とばちこのお椀

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鱧素麺

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揚げと水菜のお浸し

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石茂魚の洗い

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鮎の一夜干し

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鱧のなると蒸し　伏見唐辛子

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〆のご飯　松坂牛の佃煮　ちりめん山椒　白菜の浅漬け

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松葉蟹

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黒豆　からすみ　菜の花

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芹の胡麻和え

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河豚の白子茶碗蒸し

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淡路の鯛

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白味噌仕立ての雑煮

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甘鯛の編目焼

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丸大根と京菜の煮物

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鴨と百合根のあられ揚げ饅頭

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松坂牛の佃煮

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松坂牛の佃煮　ちりめん山椒　白菜の浅漬け

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わらび餅

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天然鮎

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じゅんさいと鮑　ポン酢

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淡路の鱧　焼き締め　梅醤油

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岩茸とホウレン草の胡麻和え

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玉蜀黍の天ぷら

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オクラの天ぷら

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鱸のあらい

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鱸のあらい

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鱧とじゅんさいのお椀

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天然鮎　しっとり焼き、良く焼きの2種

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賀茂茄子、千石豆、海老の煮物

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鱧きゅうり酢の物

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牛肉しぐれ煮

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ちりめん山椒

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白蕪梅肉和え

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わらび餅

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松葉蟹

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粕汁

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新このわたとなまこのとも合え

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海老真丈

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平目のお造り

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白魚の天ぷら

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松阪牛のしぐれ煮

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太刀魚の山椒焼き

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京大根と水菜　若狭ぐじの塩焼きと共に

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松葉蟹

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平目のお造り

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せりのごまあえ・菜の花のからしあえ・揚げて炊いたふきのとう

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ちりめん山椒

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白菜の浅漬け

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わらび餅

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焼酎お湯割り

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/mazuimonodewafutoranaizo/entry-11496363745.html

2014/11/12 更新

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ともぞー。さんが投稿した新ばし星野（東京/内幸町）の口コミ詳細

移転新ばし星野内幸町、虎ノ門、新橋/日本料理

ジャンルから探す

予算

営業時間

ともぞー。さんが投稿した新ばし 星野（東京/内幸町）の口コミ詳細

移転新ばし 星野内幸町、虎ノ門、新橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ともぞー。さんが投稿した新ばし星野（東京/内幸町）の口コミ詳細

移転新ばし星野内幸町、虎ノ門、新橋/日本料理