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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地元の食材を最上の形で提供して頂けるご家族で経営されているオーベルジュです、熊は息子さん達が猟でとってきたものをご自身で捌かれているようです。メインの鍋ではじめていただきましたが、甘くて美味しい脂でした。お出汁はご夫婦で研究されている発酵食品のお出汁で、こんなの言うと怒られそうですが、めちゃくちゃ美味しい優しい中華そばの出汁の感覚でした。全てのお料理、何の臭みもなくビックリするくらい美味しかったです、鮒鮨は正直まだ正解がわかってないです、個人的にはもっと魚感が欲しいのかも？
メモを取っていたので
ペーストしておきます
先付け
熊と鹿
琵琶マス
銀杏
猪のハム
かぶら
里芋
鯉の煎餅
鹿肉の胡麻和え
鯉のお刺身 鯉の卵
キノコの下が鮒鮨のソース
なんちゃらならたけ
揚げた稚鮎にスッポンコンソメスープ
筍のスリ流し
焼きスッポン
肝のソース
熊鍋
４枚がオスのロース
８枚がメスのモモ
フルーツジュレ
鮒鮨の卵
鮒鮨
ナチュラルチーズ
舞茸とムカゴのご飯
マスの卵
熊鍋のスープの蕎麦
デザート
米の発酵アイス