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馬刺し盛り合わせ（鬣、赤身、レバ、タン）
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戻り鰹、鰤、勘八、鬼笠子
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揚げ出し豆腐
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お通し（白身のぶつ、ポン酢）
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料理
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飲み物
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お通し
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かわはぎ肝和え
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馬刺し盛合せ（赤身・レバー・フタエゴ・タン）
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あんこう鍋の具
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あんこう鍋
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あんこう鍋
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雑炊（あんこう鍋）
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雑炊（あんこう鍋）
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漬物
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あんきも（蒸したてのふわふわ）
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揚げ出汁豆腐
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柿
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
このたびが二度目の訪問です。知人に誘われて食べに来たのですが、この日の目当てはあんこう鍋でした。頂いたお料理は以下に箇条書きします。
・お通し：桜エビ・菊花・春菊のおひたし
・かわはぎ肝和え
・馬刺し盛り合わせ（赤身、バラ肉（フタエゴ）、レバー、タン）：熊本の上質な品です。
・あんこう鍋：うわさ通りの絶品。
・漬物：大根に大葉が噛ませてあって醤油風味の何とも言えない美味しさ。
・あん肝：蒸したてのふわふわ。
・揚げ出汁豆腐：お出汁がすばらしい。
・水菓子：柿
他のWEB情報を見ても、こちらはアンコウ鍋が評判のようですね。とにかく美味しくて大満足でした。和食の命とも言えるお出汁がたいへん上品で、素晴らしい美味しさなのです。普通の本枯れ節と昆布のものとはちょっと印象が異なります。何か独特の工夫がなされているのでしょうね。
一品料理は実にクオリティーが高く、廉価でありながら高級店の味わいです。大将も女将さんも気さくなお人柄で、アットホームなとても良いお店でした。