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2010 Oct 29
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2010 Oct 29
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握り定食 2010 Oct 29
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握り定食 2010 Oct 29
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2010 Oct 29
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2010 Oct 29
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2012 Oct 15
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2012 Oct 15
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お造り 2012 Oct 15
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2012 Oct 15
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鰹たたき 2012 Oct 15
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穴子の天ぷら 2012 Oct 15
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握りの上 2012 Oct 15
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2014 Jun 28
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2014 Jun 28
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付き出し 2014 Jun 28
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鮪とイカのお造り 2014 Jun 28
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ノドグロの酒蒸 2014 Jun 28
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鰻、赤貝、タコ 2014 Jun 28
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本マグロ、シメ鯖 2014 Jun 28
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鮑 2014 Jun 28
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付き出し 2014 Nov
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鮪 2014 Nov 29
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いか 2014 Nov 29
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鰻 2014 Nov 29
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たこ、赤貝 2014 Nov
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シメ鯖 2014 Nov 29
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久々に寿司処・道楽行ってきました。
１０年ぶりぐらいでしょうか。
当時はこのお店の大将の関西人顔負けの独特なお喋りに乗せられて、ついつい飲み過ぎて翌日はいつも二日酔いぎみだったような想い出があります。
ほんとうは、その１０年前のように夜に行って、お刺し身やあて物でお酒といきたいところだったのですが、日程の都合でランチでの訪店になりました。
江戸前にぎり定食を頂きました。
夜のように饒舌なお喋りはありませんでしたが、写真撮影も快く承諾していただきお顔のアップまで撮らせていただきました。
その写真は私の想い出として撮ったので、ここにアップはしません。
チャンスが、あればぜひ夜に行ってお酒を飲みながら過ごしたいお寿司屋さんでありますす。
ちなみに、初めてこのお店に行ったのが25年位前であることを思うと、大将もあの時は若かったんだなと妙な思いに耽ってしまいました。
「時代は変わるけんね」が大将の口癖だったように思います。
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１０月１５日
夜の道楽寿司さんに行きました。
この連れとここに来るのはたぶん１２年ぶり位か・・・
初めにカツオのたたきとお造りの盛り合わせを注文。
カツオはさすがに、こちらは違うなと言う感じでした。
連れの杯があまり進まないので、穴子の天ぷらを注文。
これで連れのビールが進一気にみました。
最後は、握りの上を注文。
この握り寿司で連れは冷酒一本近く飲んだんじゃあないかな。
私としては、寿司のアワビが蒸しアワビであったのが多いに不満でしたが、連れは美味しかったそうです。
大将もこちらの話に絡んでくることもなく、よってマイペースで飲めました＾＾
連れが大将を見て歳とったな～としみじみ言うので、その言葉は自分らに跳ね返ってくるよねと言って苦笑しました。
ともかく、この連れと久々にここで飲めて嬉しかったです。