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カワハギ造り（１本釣り）
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肝醤油で
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カンパチ塩・青蜜柑皮たたき 自家製ポン酢で
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鞍掛豆浸し
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海老と柿の胡麻だれ和え
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海老と平貝柱のみぞれ酢
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牛すき焼き葱と茗荷
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蒟蒻味噌田楽
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栗と里芋きんとん
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アオリイカと干芋の天ぷら
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自家製はんぺん
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早寿司（連子鯛・〆鯵）
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ぐじ（甘鯛）ひとしお
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出汁巻き
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鰆西京焼き
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カワハギ煮つけ
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糠漬け（胡瓜・セロリ・大根）
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天むす ご飯炊き立て、海老天揚げたて、握りたて
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稲荷寿司
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とろろ蕎麦
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にゅう麺
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鯛茶漬け
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内観１ 千宗易殿が見えませんか？
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内観２
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内観３
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内観４
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内観５
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内観６
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メニュー１
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メニュー２
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メニュー３
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外観１
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外観２
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外観３
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外観４
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日頃お世話になっている名古屋のマイレビ様に誘って頂き、相方同伴で伺いました。
※ご注意（完全予約制 要紹介者）
玄関に「不触不味」の木製看板があるだけで外観は民家そのもの、カウンター６席のみの店内、この日は私たち６名だけの貸し切りになりました。
コース設定は無く、カウンターメニューから選んでその都度注文するアラカルトスタイル、初めてなのでマイレビ様お勧めの品から順に頂きました。
先ずは鞍掛豆の浸しをあてに生ビールを頂きながら、注文したカンパチの青蜜柑皮の塩たたき、大将の包丁さばきを見学します。冷蔵庫から取り出したカンパチは冊ではなく１本なり、出刃で三枚におろし柳刃で皮を剥ぎ柵から切り身にして皿に盛り付け～早送りビデオを見ているようなスピーディーな仕事は速くても丁寧な仕事ぶり、この時点で「不触不味」、食べずとも味が分かるような気がしました。
カンパチは身が締まり脂が少なめながら旨みが濃厚、天然ものそれも１本釣りかな？直後に注文したカワハギも同じことが感じられた為、女将さんに伺えば三河湾産の１本釣り使用とのこと、「釣りたて・おろし立て・切りたて」は蕎麦専門店の「三立て」と同じ、これは美味しいに決まってます。
〆の食事で頂いた天むすも同じく「ご飯炊き立て・海老天揚げ立て・握りたて」、自家製はんぺんは白身魚練り立て・揚げ立てかと思えば、一方ぐじのひと塩や早寿司の連子鯛、〆鯵等の寝かせが必要な料理はベストタイミングでの提供、当店の料理は「時」の大切さも教えてくれます。
カワハギは裏ごしした肝醤油、カンパチはポン酢で頂きました。ポン酢は酢橘の風味と真昆布の旨みが強くトロリとした食感、皿が空になってもポン酢だけは手元に残し酒のあてにしましたが絶品です。
頂いた料理は以下の21種類、一品一品すべてに感動を覚える旨さ、〆の締めに頂いた大和芋のとろろ蕎麦は乾麺使用ながら一瞬手打ち生麺？と思えてしまう出来栄えは、一流板前さんのマジックと言いましょうか、主客間の阿吽の呼吸を感じさせるようでした。
誘っていただいたマイレビ様はじめ、同席させて頂いたマイレビ様方々そして大将・女将のご両名に感謝申し上げます。至高の「和食」をご馳走になり、ありがとうございました。
注文した料理（21酒類）
○ 浸し鞍掛豆
○ カンパチの青蜜柑塩たたき・自家製ポン酢
○ カワハギ薄造り・肝醤油
○ 海老と富有柿の胡麻だれ和え
○ 海老と平貝柱のみぞれ酢
○ 牛すき焼き、葱と茗荷
○ 蒟蒻味噌田楽
○ 栗の里芋きんとん（練り立て）
○ アオリイカと干し芋の天ぷら
○ 自家製はんぺん（練り立て、揚げ立て）
○ 早寿司（連子鯛、〆鯵）
○ ぐじ（甘鯛）ひと塩
○ 出汁巻き玉子
○ 鰆西京焼き
○ カワハギ煮つけ
○ 自家製糠漬け（胡瓜、セロリ、大根）
○ 天むす（炊き立て、揚げ立て、握り立て）
○ 稲荷寿司
○ とろろ蕎麦（乾麺二八、大和芋）
○ にゅー麺（極細乾素麺）
○ 鯛茶漬け