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火鉢で焼くマシュマロとトースト
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マシュマロは生クリーム様
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モーニングセット
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みかんぜんざい
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ぜんざいの焼き餅
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火鉢で焙じ器の緑茶を焙じれば、部屋中茶の香ばしい香り漂います。
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鉄瓶
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マシュマロは指で簡単に崩れ流れ出します。
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明治時代の古伊万里焼に乗った餅
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九谷焼ぐい呑みに能登しら井の抹茶汐昆布「松葉」
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メニュー
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内観２
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内観１
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内観３
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内観４ ビクター初期の蓄音機
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内観５ オードリー(@_@)
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内観６ 階段箪笥
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内観７ カワイの足踏みオルガン
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内観８ 昭和初期の部屋（客席）
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あったあった昭和40年頃のクーラー、エアコンではありません。
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
明治・大正・昭和初期の骨董に囲まれ、ちゃぶ台横に火鉢を置き、縁側席にて庭を眺めていると遠い昔、幼少時の微かな記憶に想いを馳せます。
火鉢にて自家製食パンやマシュマロを自分で焼いて頂くモーニング、1か月前からの予約でやっと訪問実現しました。
ドリンクは数種類から選べますが、私は自分で炭火にて緑茶を焙じる「自分DEほうじ茶」を頂きました。
◯モーニングセット600円
・ドリンク「自分DEほうじ茶」
・玉子ペーストとサラダ
・自家製食パンとバター
・マシュマロ
・平茸のスープ
・リンゴのコンポート
・自家製干し芋
◯温州みかんのぜんざい（自分で焼く餅付き）700円
外観は普通の民家そのまま、母屋は築93年で大正・昭和初期築、46年前に増築された部屋は昭和40年代の雰囲気そのままです。
作務衣姿のご店主様と端麗な着物姿の女将様が火鉢の使い方等を懇切丁寧に指南して頂けます。
火鉢はじめ店内の骨董品はご店主のご尊父様遺品、ビクター初期の蓄音機やカワイの足踏みオルガン、陶磁器に至るまで明治から昭和初期にかけてのお宝満載。
餅と茶葉に使われた手塩皿は明治時代の古伊万里焼、九谷焼のぐい呑み等の磁器数多で焼き物好きにはたまりません。
日常の喧騒を忘れさせてくれる癒し空間、雰囲気抜群の「火鉢かふぇ壽庵」はリピート必至です。
要予約。電話、インスタグラム又はHPでご確認ください。