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かけそのまま
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釜玉
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釜玉混ぜた後
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かまどと大将
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右手前にダシの寸胴
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天ぷら
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ばあちゃんが作業中
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メニュー（この後値上げした）
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店内
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入口で出迎えてくれるばあちゃんの人形
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ビニール袋入り村上春樹！
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お店外観
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入口横に掲げられている
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外で食べるスペース
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曲がり角の看板
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土手沿いに店がある
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨年末の夫婦。うどん巡り２日目。この日４軒目は坂出の有名店山下うどん。噂通りのすごいお店でした。土手の道を行った先にあります。作業所みたいな外観の建物。薄暗い店内の奥ではレンガのかまどで今まさにうどんが茹で上がるところです。1時半を過ぎていてすでに名物の芝海老のかき揚がなくなっていたのが残念。
うどん小150円（現在は値上げしてるみたいです）をいただいて、天ぷらをいくつかチョイス。お玉でダシをかけて着席。支払いは食べた後に自己申告です。ちょっと不揃いでいい感じのうどんです。ではでは、うどんをずずっと。んーー！おいしいです。表面はふわっとしてますが、噛むとぎゅっと詰まった弾力があって。この独特のコシはかまどの威力なのか。ダンナの釜玉はもっと素晴らしかった。表面の滑らかさと噛んだときの弾力が際立ちます。なによりうどんの活きの良さがダイレクトに感じられました。でもここのうどんは当たりはずれがあるみたいです。かまどで茹でるのはむずかしいのかな。今回運よく大当たりでよかったです。
ディープさ満点のお店ですが、中でも気になったのが店の入り口脇に掲げられてる「郵便局集配職員休憩所」の看板。これ地元埼玉のうどん店にも掲げたい。だっていろんなうどん屋で郵便配達人に遭遇してるので。たとえば羽生の「とちぎや」川越の「藤店」東京東村山の「きくや」、、、どこも名店です。おいしい店知ってるんですよね、彼らは。