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あわまんじゅう
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あわまんじゅう断面
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実演販売中
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長蛇の列
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お父さんの手元を見てるだけで飽きない
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粟
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餡
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蒸かし立て
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蒸かし立てをうちわであおぐ
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ひとつずつそーっと包んで完成
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ひと際目立つ看板
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ほわっと包まれたあわまんじゅう
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栗まんじゅうもおいしい
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以前の包み紙
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包み紙が可愛くなりました
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10個入り
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ハガキ持参でくれる起き上がり小法師
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
口に入れるともちもちの細かい粟（あわ）の粒感。まったりした上品な甘さのこしあん。すべてがたまらなくみずみずしい。唯一無二のおいしさです。柳津の本店にはずっと前に一度だけ行ったのですが、それ以降は伊勢丹浦和店での実演販売で購入してます。来るのは年に２～３回ぐらいかな。事前にハガキでお知らせが届きます。
売場に行くといつも長蛇の列。一度食べるとその味に魅了されてしまうので常連ばかりです。ガラス越しに見るあわまんじゅうの実演。まっ黄色の粟がぎっしり盛られた瓶から手のひらにひとすくい、隣のアンコのボウルから餡を取って、その上にまた粟を乗せてから丸く整形して横のせいろに置いていく。リズミカルなこの一連の動作を見ているだけで飽きません。作っているのは小池菓子舗の社長でもあるお父さん。スタッフは娘さんなど家族で来ています。
せいろで蒸し終わって、熱々のあわまんじゅうを女性陣がうちわであおぎます。そしてひとつひとつをほわっとやさしく包んで箱に並べていきます。まだ温かい出来たてのあわまんじゅう。10個で1400円です。箱のほかにバラでも買ってすぐに１～2個食べてしまいます。でも出来立ての柔らかいのもいいですが、翌日の方が粒のぷちぷち感が増しておいしく感じます。冷凍保存も出来ます。
小池菓子舗のホームページhttps://koike-manjyu.com/には催事の情報が載っていて、ほとんど切れ目なく全国どこかで実演販売やっています。まるで旅の一座のようです。