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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
復刻料理が食べてみたくて飲み放題コースで訪問しました。
２階のキレイなお店。
壁際に料理の歴史の本が並べてあり、興味をそそります。
まずは
鱒のあんかけと、桜ののったなます
塩が強めの鱒ですが旨味がすごい。桜の香りの大根なますが美味しい。
鯛のお刺身に煎り酒をつけて食べるもの
煎り酒の塩味と鯛のタンパクな味がよくあう。お酒のアテにはピッタリ。
日本橋 神茂のつみれ汁
銘店のつみれの入った汁もの。
弾力のある、魚の味がしっかりしたつみれに、甘めのおだしが美味しい。
アジフライ
サクっとした衣に臭みのない味が美味しい。
近江牛の味噌漬け 近江薬食い
食肉は仏教に従い禁じられていた頃、「これは薬である。薬食いだから良いのである」
たいへん滋養がある、という言い訳で食べていたというもの。
味噌の味が豚と違って、とても美味しい。
みそに漬けることで軽やかな味になり、やわらかい。
初めて日本人が食べたというカレー コルリ
生姜、ネギなどの野菜と鶏肉で作った、小麦粉のカレー。なんだか懐かしい。
塩味がきつくなくて、個人的にご飯無しでもＯＫの味。
生姜の香りと、しっかりした鶏肉の肉感がとても良かった。
季節の果物
今日はいちごとお茶を最後にいただいた。
飲み放題にしたおかげで、一緒にいった友人らは日本酒,ハイボールなどで満足。
コーヒーや烏龍茶も飲み放題。