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赤雲丹 卵黄 1番下にあるのはチュロス。これがふわふわで美味しかった♪かかっているのは、カラスミ
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ケンサキイカ きゅうり スダチ
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ホッキ貝を揚げて使用してます。ルイユ 生カボチャ フェンネル
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鰻 椎茸 レンズ豆 実山椒
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クエ 香茸 ツルムラサキ
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茶豆 ピスタチオのババロア 抹茶の求肥 黒糖
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琵琶マス 藁 おかひじき シブレット 上に乗っているのは、マスコ。
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鰯 じゃがいものピューレ じゃがいものクレープ 大葉 ミズ
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パンにつけるこの液体は、黒ニンニク、パンプキンシードオイル、麻の実のオイルを混ぜ合わせて作られたオリジナル。これが美味しい。パンも美味しい。
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白桃 フィナンシェ マスカルポーネ バニラのゼリー 黒文字
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お誕生日プレート
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毛蟹 トマト 玉露のオイル
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チョコレート デーツ トンカ豆
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フレッシュミントティー コーヒー
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生カボチャをめくると、、ホッキ貝
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最初に。 赤雲丹、毛蟹はこちらで
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ケンサキイカと
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琵琶マスと
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鰯と
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ホッキ貝と
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鰻と
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クエと
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ずっとBMしていたこちらのお店。娘のお誕生日で来店しました。ランチは土日祝のみ。店内は照明を落として深海を感じさせる青とグレーの落ち着いた感じです。この日は、お一人でランチを堪能されている方も結構いらっしゃいました。丸テーブルが5-6個くらいありました。
予約しておいたコース13200円にハーフペアリング7150円をお願いしました。
コースは、魚介で構成されていて肉系はありません。11皿の多皿ですが、ボリュームもちょうど良く、一つ一つがかなり手が込んでいて、素材の組み合わせに驚きながら美味しくいただきました。オイルには、いろいろこだわっていらっしゃるようです。魚介類大好きなので、とても良かったです！一回のフレンチのランチで、こんなに多種の魚介類をいただけて幸せでした。
ペアリングも最初から好みのものが出てきて、まず気持ちも上がりましたが、こちらのペアリングはすごいと思います。ワイン単体では少し癖があるなあと思っても、お料理と合わさるとぐっと美味しくなります。なかなか合わせるのが難しい食材も、きっちり合わせていらっしゃいます。お酒が大丈夫なら、ペアリングをおすすめします。
赤雲丹 卵黄
毛蟹 トマト 玉露
ケンサキイカ きゅうり スダチ
琵琶マス 藁 おかひじき シブレット
鰯 じゃがいも 大葉ミズ
ホッキ貝 ルイユ 生カボチャ
鰻 レンズ豆 実山椒
クエ 香茸 つるむらさき
茶豆 ピスタチオ 黒糖
白桃 フィナンシェ 黒
チョコレート デーツ トンカ豆