ぽーらちゃんさんが投稿した銀座きた川（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、ぽーらちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座きた川銀座一丁目、東銀座、銀座/日本料理、天ぷら

4回

昼の点数：4.7
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2025/06 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

いつ来ても楽しくて美味しい！

６月に訪問した時のものです。常連の友人が予約してくださいました。
いつも通りのきたがわさんのお茶目な人柄を感じながら、季節感のある豪華なコースを堪能いたしました。いつ来ても楽しくて、美味しくてお腹いっぱいになります。
今回は、今までにはなかった追加注文をお願いしたので、少し金額が高くなってしまいました。

・ゴールドラッシュくみ出し
・前菜　水無月
浅利と白瓜のぬたあえ、おふの蒲焼とクリームチーズ、鴨ロースと黄韮、紹興酒枝豆、ヤマモモ赤ワイン漬け、明石蛸、ジーマーミー豆腐、じゅんさいとフルーツトマトの土佐酢
・鮎の一夜干しの炭火焼き
・卵真丈とうなぎ、葉山椒を手巻きで
・エビパン、キャビア
・九十九里はまぐり天ぷら、山椒醤油で
・白海老、うに、土佐酢ジュレ、スナップエンドウ、里芋、湯葉
・賀茂茄子と車海老のお椀、薄くず仕立て
・低温油通しほたて、レモン胡椒、ポン酢
・脱皮仕立ての車海老
・ぼたんえび、うに、いか(追加料金)シャリ玉
・すっぽん串の炭火焼き
・フォアグラ、マンゴー、パッションフルーツモナカ
・飛騨牛とびうし玉鋼焼き
・ハチク、わらび、きぬさや、琵琶湖の稚鮎
・新生姜、ホタテ小柱の天ぷら、北寄貝のごはんに貝のお出汁のあんかけ
・レモン蕎麦(十割)
・くずもちとつぶあんを挟んだどら焼き
・抹茶

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新生姜、ホタテ小柱の天ぷら、北寄貝のごはん

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エビパンにキャビア

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ボタンエビ、ウニ、イカ(追加料金)

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賀茂茄子と車海老のお椀、薄くず仕立て

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どら焼き　中に葛餅とあんこ

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ゴールドラッシュくみ出し

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前菜　水無月

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鮎一夜干し

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鮎一夜干し

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うなぎ

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うなぎ

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うなぎ、葉山椒、卵真丈

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エビパンにキャビア

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はまぐりの天ぷら　

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白海老、うに、土佐酢ジュレ、スナップエンドウ、里芋、湯葉

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白海老、うに、土佐酢ジュレ、スナップエンドウ、里芋、湯葉

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低温油通しのホタテ　レモン胡椒　ポン酢

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脱皮仕立ての車海老炭火焼き

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脱皮仕立ての車海老炭火焼き

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すっぽん串炭火焼き

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すっぽん串炭火焼き

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フォアグラにマンゴー、パッションフルーツのモナカ

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フォアグラにマンゴー、パッションフルーツのモナカ

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モナカの皮も少し焼いてるのでパリッとしてます

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飛騨牛とび牛　玉鋼焼き

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シャリ玉　ボタンエビ、ウニ、イカ(追加料金)と共に

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飛騨牛とび牛　玉鋼焼き玉ねぎのチャツネ、実山椒、黒胡椒のペースト

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ハチク、わらび、きぬさや、琵琶湖の稚鮎

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天バラ　香の物

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新生姜、ホタテ小柱の天ぷら、北寄貝のごはんに貝のお出汁のあんかけ

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レモン十割蕎麦

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抹茶

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2025/08/21 更新

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3回目

2025/03 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

美しい八寸、天ぷらが有名ですが、玉鋼で焼いたとび牛も本当に美味しい

またまた貴重なお席に、お友達に連れて来てもらいました。お任せコースに日本酒を合わせました。

新玉ねぎとお出汁の汲み出し
弥生の八寸　(詳細は写真に)
原木椎茸天ぷら
湯葉と芋・車海老とウニ・コンソメジュレ・豆
お椀　ホタテと毛蟹の真薯　バチコ
フグ昆布締め　白子ポン酢
タタミイワシの天ぷら　白エビ
甘鯛松笠揚げ　黄ニラ　スープ
子持ちヤリイカの天ぷら　燻製キャビア
モナカあんぽ柿とフォアグラ、ウイスキーゼリー
玉鋼で焼いた飛騨牛とび牛
若竹煮
天バラ
アスパラとホタルイカ天ぷらご飯　菜の花あんかけ十割そば　花わさび
レモンシャーベット　さぬき市
自家製水羊羹　抹茶

最初に出される汲み出し、すごく美味しかったです。そしていつも通り美しい八寸から始まり、春の味覚を目でも舌でも堪能いたしました。

途中フレンチで出て来そうな、グラスに入った綺麗な一品もすごく好きでした。フグも一度油通ししてから昆布締めして、それを白子ポン酢でいただく！すごく贅沢ですね。

こちらの逸品でもある玉鋼で焼いた飛騨牛とび牛は、本当に美味しい！外はカリッとして中はジューシー。これは毎回絶対食べたいです。

お茶目な大将北川さんの揚げる天ぷらも最高でした！いつも思いますが、全く胃もたれしません。
締めのご飯が少し変化したようで、楽しみにしていた玉天丼ではなく、お蕎麦になってました。これはこれで美味しかったです。天バラもやはり好きですね。一緒に出される漬物も美味しいのです。

また次回予約も入れて帰りました。
そうそう、桜井さん始め他のスタッフさまの目配り気配りもとても素晴らしいです。これに北川大将のお人柄も加わり、最高のおもてなしになっているのだと思います。

美しい八寸から始まります

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玉鋼で焼いた飛騨牛とび牛　隣にあるのは生胡椒をペーストにして燻製にした物

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玉鋼で焼いた飛騨牛とび牛(A5の上のランク)

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モナカはあんぽ柿とフォアグラ、ウイスキーゼリー

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湯葉と芋、車海老とウニ、土佐酢コンソメジュレ、うすい豆

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アスパラとホタルイカの天ぷらご飯

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新玉ねぎとお出汁の汲み出し

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鯛棒寿司、卵しんじょ、赤こんにゃく、一寸豆、いいだこ、器の中はザーサイとタイラギ貝とモロッコインゲンのゴマ和え

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赤貝の酢の物

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ゴマのペースト、コゴミ、タラの芽

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花餅の飾り

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原木椎茸の天ぷら　大分県の甘い醤油で

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お椀

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お椀　ホタテと毛蟹の真薯、バチコ(ナマコの卵巣に塩をして干した高級珍味)、木の芽

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フグ(油通しして昆布締め) 白子ポン酢で

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タタミイワシの天ぷらに白エビ乗ってます

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甘鯛松笠揚げ、黄ニラ、スープ

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子持ちヤリイカの天ぷら　燻製をかけたキャビア

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モナカ

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若竹煮(熊本産タケノコ)

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天バラ、美味しい漬物

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アスパラとホタルイカの天ぷらご飯に菜の花あんかけ、生胡椒をかけて

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十割そば　花わさび

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レモンシャーベット　さぬき姫

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自家製水羊羹　抹茶

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2025/03/13 更新

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2回目

2024/09 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

人柄の良さと美味しさで居心地よいお店

常連様にまた連れて行っていただきました。大将はじめスタッフの皆様の人柄の良さが感じられて、とても居心地の良いお店です。

南京汲み上げ
飯蒸: 鮎風干し天婦羅　たで葉塩　川海苔　銀杏
前菜
貝ぬた和え　鱧子塩辛イカ柚子胡椒酢橘
バイ貝蛸ちり酢枝豆招興酒
焼穴子梅肉胡瓜茗荷土佐酢

天婦羅: 車海老天婦羅白茄子天婦羅
海老コンソメジュレ枝豆湯葉すり流し
お椀: すっぽん飛龍頭芽葱
油物: 季節の天婦羅唐辛子炒め
向附: 鰹たたき　帆立油通し
強肴: 飛騨牛ヒレ肉
進肴: 甘鯛松笠揚げ黄ニラ
食事: 天バラ　松茸御飯　玉天丼
水菓子: 瀬戸内レモンシャーベットマスカット
芋天婦羅
菓子: 水羊羹

秋のお花で彩られた前菜はとても美しくライトの演出もありました。綺麗に並べられた小さな前菜たちは、どれも一つ一つ美味しくてお酒もすすみます。

お店の中では、次のお料理の準備がいたるところで行われています。それを眺めながら、お料理を味わうのも楽しみの一つです。
こちらのお料理はどれも本当に美味しくて美しいですね。後半に進むにつれ、失速するお店もありますが、後半にもまだまだ味わうことができます。
玉鋼で焼いた飛騨牛の飛び牛フィレ肉は、本当に美味しかったです！外カリッ、中はジューシーで柔らかく、ペロリと食べてしまいました！

最後のご飯3種。今回は全て普通盛りにしてみました。それぞれの味わいがあるので、全て美味しくいただきました。やはり天パラや玉天丼は、他ではなかなかいただけないメニューなのでありがたいですね。

天ぷら系が多いですが、全く胃もたれもせずに最後まで食べられます。これもきた川さんの良さですね。最後の甘味まで大満足でした。
ちなみにお酒もいい感じでお勧めしてくださいます。

美しい前菜

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飛騨牛フィレ肉　外カリッと中はじゅーしーで柔らか生胡椒をペーストにして燻製にしたもの

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季節の天ぷら　唐辛子炒め

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玉鋼で焼いた飛騨牛の飛び牛フィレ

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南京汲み上げ

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飯蒸鮎風干し天婦羅　たで葉塩　川海苔　銀杏

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貝ぬた和え　鱧子　塩辛イカ柚子胡椒酢橘バイ貝　蛸ちり酢　枝豆招興酒焼穴子梅肉　胡瓜　茗荷　土佐酢

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車海老天ぷら

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鰹

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白茄子天ぷら

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海老　コンソメジュレ　枝豆　芋湯葉すり流し

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すっぽん　飛龍頭　芽ねぎ　飛龍頭を崩すとスッポンの味も加わり美味しかったです

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季節の天ぷら(いか、エビ、ナス、モロッコインゲンなどのかき揚げ)唐辛子炒め　白ネギの素揚げ　山椒塩

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鰹たたき　茗荷　シブレット　自家製マヨネーズ

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帆立　油通し　山椒しょうゆ　アスパラ天ぷら

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甘鯛松笠揚げ　黄ニラ

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天バラ

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松茸ごはん

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玉天丼

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ヨーグルトアイス、レモンシャーベットにマスカット

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シルクスイーツの芋天ぷら　

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能登大納言小豆のみ使用の水羊羹　抹茶

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2024/10/22 更新

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1回目

2023/10 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

美味しいお料理と、楽しませてくださる接客が素敵です

お誘いを受けてこちらに初訪問いたしました。
カウンター席のみで少し緊張しましたが、お店の方々の優しさと気遣い、そして自分たちも楽しんでいらっしゃるのが伝わってきて、こちらの緊張もとけて、終始楽しくリラックスして過ごすことができました。常にお客様に目が行き届いている接客は素晴らしいと思います。

・南京汲出し
・前菜
赤貝燻製ぬた和え庄内麩チーズ博多バイ貝うま煮
穴子梅肉胡瓜茗荷土佐酢
鴨ロース
平貝フリッター酢味噌カラスミ海苔
鱧子塩辛イカ柚子胡椒チリ酢和え鱧棒寿司枝豆紹興酒漬け無花果胡麻味噌
・先付
帆立貝雲丹コンソメジュレ
・椀
スッポン飛竜頭芽ネギ
・凌ぎ
北寄貝天ぷら飯蒸しキャビア燻製
・向附
あら炭火炙り昆布締め花穂長芋醤油塩伊勢海老油通し木の芽山椒醤油
・油物
鮎唐揚げ餡掛け
・強肴
豚玉鋼焼き
・小鍋
鱧松茸
・食事
天バラ香物
白飯牛時雨煮じゃこ
玉天丼
・水菓子
シャーベット
・菓子
笹巻葛まんじゅう
・お抹茶

メニューは、書き出してみるとこんなに豪華で盛りだくさん！
まずは前菜の見た目の素晴らしいこと！お花などを使った盛り付けがとても素敵です。少し照明を落として雰囲気を演出してくださいます。

その後に続くお料理も、目の前でパフォーマンスや話術を加えながら、皆様楽しそうに調理されていきます。それを拝見しながらいただくお料理は、一品一品美しく完成されており、とても美味しかったです！そしてボリュームもしっかり！

ご飯系は3種ありました。それぞれに違った良さがあり全て完食です。特に天バラや玉天丼は、普段あまり食べたことがないメニューで、また食べたいと思う一品でした。ちなみに、玉天丼は、玉子2種から選べます。
最後のデザートに、餡系があったのも嬉しかったです。

予約が取れるならまたぜひ伺いたいお店となりました。

前菜

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小鍋　鱧　松茸

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油物　鮎唐揚げ　餡掛け

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強肴　豚

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無花果　胡麻味噌

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南京汲出し

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前菜

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先付　帆立貝　雲丹　コンソメジュレ

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椀　すっぽん飛竜頭　芽ねぎ

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凌ぎ　北寄貝　天ぷら飯蒸し　キャビア燻製

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向付　あら炭火炙り　昆布締め

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伊勢海老油通し　木の芽　山椒醤油

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鮎唐揚げ

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強肴　豚　玉鋼焼き

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天バラ　香物

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白飯　牛時雨煮　じゃこ

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玉天丼

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シャーベット

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笹巻き葛まんじゅう

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お抹茶

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2023/11/01 更新

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ぽーらちゃんさんが投稿した銀座きた川（東京/銀座）の口コミ詳細

銀座きた川銀座一丁目、東銀座、銀座/日本料理、天ぷら

ジャンルから探す

予算

営業時間

ぽーらちゃんさんが投稿した銀座 きた川（東京/銀座）の口コミ詳細

銀座 きた川銀座一丁目、東銀座、銀座/日本料理、天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぽーらちゃんさんが投稿した銀座きた川（東京/銀座）の口コミ詳細

銀座きた川銀座一丁目、東銀座、銀座/日本料理、天ぷら