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冷前菜(私) ズワイガニをグリーンマスタード香るブロッコリーのムースと共に
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冷前菜 ジャンボンブランのミルフィーユ シュクリーヌのサラダを添えて
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メイン 北海道産エイのポシェ 梅干しで酸味を効かせたブールノワゼットと共に
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温前菜 魚介類と手羽先のソテーを乗せたリゾット パエリアのイメージで(プラス料金)
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デザート(私) なめらかなショコラのガナッシュにビタークッキーでコーティングしたカカオのグラスを乗せて
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メイン(私) 香ばしく焼き上げた京鴨モモ肉のコンフィ 野菜のエテュベと共に
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メイン 仔羊背肉のロティ クミン香る茄子のコンポートと共に
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温前菜(私) 帆立貝とミニアスパラガスに生姜のブイヨンを注いで
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冷前菜 鳥取県産イワシのマリネ プロヴァンス風
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アミューズ
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デザート アマレットの香りをまとわせたマスクメロンにココナッツのブランマンジェを合わせて(プラス料金)
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事前予約しておいたホールケーキ
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小菓子
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コーヒー
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いつもながら素敵な外観
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地下のパン屋の横からエレベーターで店内に入れます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人に前回すごく良かった話をすると是非連れてってほしいということで、お誕生日のお祝いで再訪しました。
前回同様のランチコースを予約しておきました。真ん中のプリフィクスコース10000円です。
前菜2種、メイン、デザートを選択します。
私は
・カンパチのタルタル スパイシーなタブレと
・炙りさんまとインカのめざめのサラダ
・金華豚フィレ肉のソテー イベリコ豚チョリソー
・柚子と蜂蜜のヴァシュラン キャラメルソース
これにアミューズ、小菓子、カフェが付きます。
今回お誕生日ケーキは注文しませんでしたが、お祝いメッセージプレートはつけていただきました。写真も撮ってくださりそれもプレゼントしてくださいます。嬉しいサービスです！
やはり、この場所この雰囲気で、これだけのお料理をこの値段で味わえるのは素晴らしいですね！
サービスの方々もとてもスマートで親切です。グラスワインも泡白赤といただきました。今の時期だとロビーにクリスマスツリーが飾ってあったり、外は恵比寿ガーデンプレイスのクリスマスイベントがあったりと楽しいです。