ぽーらちゃんさんが投稿した馳走西健一（静岡/焼津）の口コミ詳細 [食べログ]

この口コミは、ぽーらちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

馳走西健一西焼津/フレンチ、イノベーティブ

3回

昼の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2025/09 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

私の中でお魚コースの最高峰

今回もまた貴重なお席をいただきました。お任せコースと、グラスワイン白白赤で。

ドウマンガニ
メバルフリット
桜エビを食べてるアジのマリネ
鯖の炙り
甘鯛鱗焼き
パン　海藻バター
金目鯛
スペシャリテ　パイ包み焼き　今回は生しらす
伊勢海老のリゾット
いちじくコンポート
深層水の塩アイス
コーヒー
お料理の詳細は写真に載せてあります。

全てお魚のコースは本当に嬉しいです。しかもサスエさんの素晴らしい素材ばかりです。またそれを活かしたシェフのお料理もお見事。付け合わせにもかなりこだわりを感じました。今回はシェフとも少しお話しできて嬉しかったです。
生しらすを使ったパイ包み焼きなんて、贅沢だしめったに食べられないですよね。すごく良かったです！
伊勢海老をリゾットに使うのも贅沢ですね。これもかなり気に入りました。
次回はドウマンガニメスも食べてみたいです。

スペシャリテ　パイ包み焼き今回は生しらす飴色玉ねぎと生しらすを大葉で包み、それをパイで包みますブールブランソースに魚醤

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ドウマンガニ　オス

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金目鯛　赤ワインソース　銀杏　冬瓜

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鯖の炙り　炭で皮を真っ黒に炙りますが、身はレアビーツソース、粉末ビーツ、焼きナスピューレ、フィンガーライム

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伊勢海老のリゾット贅沢！おおまさり　梅干しパウダー伊勢海老をムニエル、もち麦と玄米のリゾット

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ドウマンガニオスの身と味噌、玉ねぎピューレ、魚貝と深層水のジュレ

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伊勢海老　すごく動く！

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メバルフリット　タルタルソース　自家製カラスミパウダー　ペコロス酢漬け

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メバルフリット　タルタルソース

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桜エビを食べたアジ(桜エビを食べてると美味しいらしいです)マリネ　梅ソース、枝豆、赤紫蘇付け合わせはみょうがの酢漬け

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鯖の炙り　炭で皮を真っ黒に炙りますが、身はレアビーツソース、粉末ビーツ、焼きナスピューレ、フィンガーライム

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甘鯛鱗焼き　パスタ状のズッキーニソテー　トマト魚貝出汁　白ネギ　柚子オイル　黒くしたニンニクパウダー

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パン　ボルディエ海藻バター

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スペシャリテ　パイ包み焼き今回は生しらす

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いちじくコンポート、パッションフルーツ　赤ワインシャーベット、フロマージュブラン

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深層水の塩アイスに魔法の水(深層水)

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コーヒー

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2025/10/07 更新

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2回目

2025/04 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

いろんな魚貝類をさまざまな調理で美味しくいただく

前回から約5ヶ月経ち予約しての再訪です。貴重なお席を提供してくださる友人に感謝です！
これまで１回目に結構良かったお店も2回目であれ？ってことも多かったのですが、こちらのお店は2回目も素晴らしかったです！

カマスフリット、糖度の高い掛川トマトソース
アジマリネ、レッドオニオンドレッシング
鰆　塩と魚醤で味付け　
たいらがいソテー、パセリバターソース、木の芽
鯖、マスタードソース、静岡アスパラ
生き締め金目鯛、焼きレタス、ブイヤベース仕立て
石鯛、春キャベツ、赤ワインベースのソース
花鯛、玉ねぎ、大葉パイ包み　クリームソース
桜エビ素揚げ、もち麦と玄米リゾット
焼津いちご、桃、ミントシャーベット
ミルクアイス、蜂蜜(日本ミツバチから)

写真にもう少しだけ詳しく載せてます。
これだけの品数を全て違う魚貝で、さまざまな仕立てにしてくださっていてすごいです。そしてどれも完璧に美味しいのです。お魚大好きなのでこちらのお店は本当にありがたいお店です。
飲み物は白ワインと赤ワインをグラスでいただきました。

生き締め金目鯛、焼きレタス、トマト、ブイヤベース仕立て

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アジマリネ、レッドオニオンドレッシング、カブマリネ、桜エビオイル　アジの身に弾力あります

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たいらがいソテー、きたあかりピューレ、パセリバターソース、木の芽

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パイ包みの断面

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桜エビ素揚げ、もち麦と玄米リゾット、ケール、フリーズドライの梅干し

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墨を纏わせた鯖、マスタードソース、蕪のマリネ、静岡アスパラ、黒いのはニンニクパウダー鰆の中レアで弾力あり美味しい。炭の香りが付いてます。

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カマスフリット　糖度の高いトマトソース　ペコロス酢漬け　このトマトソースほんとに美味しい！

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鰆　塩と魚醤で味付け　食感と旨みがいい

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ボルディエ海藻バター

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石鯛、春キャベツ、赤ワインベースのソース

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花鯛、玉ねぎ、大葉パイ包み　胡椒とクリームソース

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桜海老

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焼津いちご、桃、ミントシャーベット

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ミルクアイス、蜂蜜(広島日本ミツバチから)この蜂蜜はかなり高級品のようです！

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2025/05/18 更新

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1回目

2024/12 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

新鮮な魚を使って美味しいフレンチ。それぞれのソースがまた良い！

なかなか予約の取れないこちらのお店に、常連の友人に連れてきてもらいました。焼津駅からはタクシーで。
素敵な一軒家で、中は広々としています。お席はカウンターのみでカウンターの前には世界地図を表したグレーの壁が。
お料理はお任せコース16500円にワインペアリング8杯ハーフ8800円をお願いしました。12時一斉スタートです。

アオリイカフリット　ペコロス酢漬け
鯵マリネ、金時草お浸し　桜エビオイル
ノドグロ(駿河湾)炭火焼き、マスタードソース
活アカザエビ、ミソのソース、掛川のトマト
白甘鯛鱗焼き、蕪　わさびのオイル
太刀魚、玉ねぎ、大葉のパイ包み、クリームソース
雌鹿内腿炭火焼き、玉露をいれたソース
あおのり、玄米、もち麦のリゾット、ドウマンガニ
ココナッツブランマンジェ、次郎柿コンポート
無農薬和紅茶「みらい」アイス

有名なサスエ前田魚店の厳選された新鮮な魚類を使われて、どれも素材を活かした美味しく美しいフレンチに仕上がっています。そしてそれぞれのお料理に合うようにソースが工夫されています。だからといって、クラシカルフレンチのような重さは全くなくて、かなり私の好みです！
魚料理が大好きなので、どれも大満足で楽しめました。

特に、活アカザエビは、目の前で半分に切られてもまだ動いているほど新鮮で、それを半生で調理してくださり、そのミソのソースでいただく贅沢。横に添えられたトマトを潰してソースとしていただいたのですが、これも美味でした！

スペシャリテのパイ包みは絶対に食べたい一品。季節によってお魚も変わるのでしょうね。
リゾットもかなり美味しかったです。ドウマンガニの内子と、梅干し、ケールの組み合わせも面白くてとても良かったです。

炭火焼きしたノドグロは、マスタードソースでいただきましたが、隣に添えてあるフィンガーライムをかけるとまた味が変化して美味しかったです。
お肉に玉露を入れたソースを合わせるのも静岡らしくて面白いですね。

ペアリングしていただいたワインも美味しく、デザートまで満足。和紅茶のアイス美味しかった〜。
次回の予約もして帰りましたので、また楽しみに再訪いたします。

活アカザエビ半生で。上にはミソ　掛川のトマトを潰してソースにして食べると美味しい

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スペシャリテ: 太刀魚、玉ねぎ、大葉のパイ包み　クリームソース

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青のり、玄米、もち麦のリゾット　梅干し粉末　ケール素揚げ、ドウマンガニ内子

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駿河湾ノドグロ炭火焼き　マスタードソース、ニンニクパウダー　紫キャベツマリネ　もう一つの写真に写っているのですが、手前にあるフィンガーライムをかけて食べるとまた美味しい

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鯵マリネ　レッドオニオンドレッシング　金時草お浸し　桜エビオイル

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白甘鯛鱗焼き　蕪　わさびオイル

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アオリイカフリット下にはマヨネーズのないタルタルソース　ペコロス酢漬け

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スペシャリテ　鮮魚のパイ包み

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雌鹿の内腿炭火焼き　椎茸ムニエル　塩漬け胡椒　玉露を入れたソース

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ココナッツブランマンジェ　次郎柿コンポート

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和紅茶「みらい」アイス

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この手前にあるのがフィンガーライム

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2024/12/23 更新

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ぽーらちゃんさんが投稿した馳走西健一（静岡/焼津）の口コミ詳細

馳走西健一西焼津/フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

ぽーらちゃんさんが投稿した馳走西健一（静岡/焼津）の口コミ詳細

馳走西健一西焼津/フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備