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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この価格帯では福岡では1番好きなお店でした！
グルメの勉強なるな〜。もう最高の二文字のみ！
最中の中身は いぶりがっこ、フォアグラ、甘いのなんだっけ？干し柿？ど忘れした…この組合せ美味しすぎてお代わりしたかったです。
かわはぎの肝和え 甘い海苔も合うんですね。ぐぅー！
ヤイト鰹の藁焼き。鰹は鮮度が命！鰹って脂が乗っててこんな美味しいの？ってくらい最高！黄ニラの酢漬けが良い仕事されてました。
松茸のおじや！？ 最後にスライスされた松茸を入れ軽く火入れ。僅かな食感を残しつつ香りも柚皮と相まってシンプルですが出汁も旨し！これはやられましたよ！銀杏も秋を感じる
柿のなんちゃらナッツ白和え
いくら丼！？だったかなーいつもわさびで食べるんだけど生姜！？ いやいや悪くないんですね合うんです。秋の焼き茄子と共に
里芋と蓮根饅頭 渡り蟹の餡掛け
この蓮根饅頭も里芋と蓮根の味がしっかりしてて、そこに渡り蟹たっぷりの餡掛け。身体に染み渡る
〆はMr.青木のサガリ、鰆の松前漬け、東京のお漬物屋さんの白菜漬け、勝手につまんでご卵と思ってたら違ったけど濃厚な卵ご飯
デザートはヨーグルトと梨でさっぱりと。
大将も女将さん？？も大変感じが良くとても大好きになりました。
早速12月の予約もさせて頂きグルメ舌のレベルを上げるために勉強に参ります！