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ほうとう（1200円）
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ほうとう（1200円）
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ほうとう（1200円）
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ほうとう（1200円）
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ほうとう（1200円）
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生山椒ラー油
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お漬物
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花豆
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なべしき
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テラス席
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テラス席
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建物内
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建物内
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建物内
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建物内
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建物内
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看板
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看板
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外観
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外観
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
山奥の隔離されたような集落に構える蕎麦・ほうとうのお店。
昔ながらの田舎なホッとする構えで、基本的には外で食べるスタイル。
ただこの日は寒かったので、店主のご厚意で室内でいただきました。
ランチに注文したのはほうとう（1200円）。
できあがるまでにいただいた花豆。
色艶の美しさもですが、ホクホクな豆のナチュラルな甘ささが美味しい！
ほうとうはしばらくしての登場。
これがもう、美味しいのひとこと。
基本的に自家製の素材で、今まで食べてきたほうとうの中で一番美味しいかも。
もちもちで弾力ある麺は自家製の手打ち。
野菜など具沢山すぎて複雑な旨味を形成。
いわたけ・白しめじなど3種の天然物キノコの旨味も効いてるよね。
お味噌も自家製で、３年間ねかせたものだとか。
とにかく自然体だけど、だからこその美味しさがしっかり凝縮されてます。
ふたを開けると湯気がでるほどアツアツで、身体があたたまりました！
味が変わってしまうので、薬味の生山椒ラー油の投入タイミングは難しいところ。
それでも華やかな香りが広がり、これももっと食べたくなる美味しさ。
添えられたお漬物も自家製で、箸休めにちょうどいい感じ。
シーズン的に天然物のキノコは終わりだという。
このキノコ盛り合わせや、春の山菜目的で遠方から訪れる人もいるそう。
営業していることを電話で確認、終わりの時間での訪問。
お客さんが他にいなかったこともあり、ご主人ともゆっくりお話し。
魅力的すぎ。
季節を改めて再訪したいです！