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ここ寺？何この山門？ココ店？ な店構え｡
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おしぼりもセンスの良い〝盛り付け〟｡
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最初の盛り合わせ｡「紫式部」がキレイ！
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次の盛り合わせ｡盛り付けキレイ｡
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栗､柿､〝終わり初物〟の無花果、｡押し寄せる〝季節感〟！
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盛り付けも立派な主役｡
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自然薯｡ウマ｡
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〝猪鍋ピラミッド〟（笑）！
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堪らん①
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堪らん②
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堪らん堪らん堪らん①
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器も素敵
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お漬物まで美しい！
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この日から新米！ウマっ！
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桃ヨーグルトでfin!
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広間には雛飾りと‥‥
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武者飾り+吊るし雛｡
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廊下の先には甲冑｡
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甲冑の前には素敵囲炉裏｡（実用は無し｡欲しい｡）
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帰り掛けにパシャリ｡
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帰り掛けにパシャリパシャリ｡
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◻︎概要〉
・伊豆半島 河津の山の中。
・昼 一組 夜 一組 （4人以上 予約のみ）
・伊豆なのに魚モノなし。動物性タンパクは質は〝猪〟のみ。
・畑の野菜で〝満足度100%〟のコース仕立て。
・「紫式部」や「赤マンマ」など、〝山野草〟がふんだんに使われた盛り付けに〝心がホッコリ〟
・建物も空間も調度も〝時〟を感じる素晴らしい〝体験〟。
◻︎訪問日時〉
週末 1200時 予約にて
前客 後客 0
（昼も夜も一組限定 30畳は超えるだろう大広間を独占。）
◻︎献立と食味〉
・最初の盛り合わせ
（ぶどうゼリー、地野菜の大蒜オイル、山葵菜の醤油漬け、明日葉を入れた自家製こんにゃく）
→長皿に置かれた小皿の数々、山野草に彩られた美しい品々。
・次の盛り合わせ
（シャインマスカットの胡麻和え、八朔入り甘酒、無花果の練り胡麻掛け、栗の餡子のせ、山の寿司（蕪の甘酢、実山椒の塩漬け、どんこ）、柿）
→圧巻。肉なし魚なし。それでこの旨さ。充実感。幸福感。
・自然薯そば
→塗りの小鉢に冷たいそば、紅葉の蓋をされた筒物には自然薯。
薬味ネギと「成ったばかりの小芋」。
力強い自然薯の風味と旨い蕎麦つゆ。これだけで〝主役級〟。これだけ食べに来てもいい。
・馬鈴薯と里芋のお団子
→〝強肴〟的な一品。
醤油の甘塩っぱい餡をまとったお団子。
〝外側ほっこり内側ねっとり〟。2種類のお芋の特性を生かして生み出される食感の対比｡
甘塩っぱい醤油ベースのタレで胃袋を圧迫！
・猪鍋
（猪肉、野蒜、白菜、切り干し大根、白菜、明日葉、かき菜、大根、人参、素晴らしい鍋つゆ）
→紅葉樹の〝どんぐり〟だけで育ったイノシシは、甘い脂と獣の風味が素晴らしい。
しかし、この鍋の主役は〝地野菜〟。
大皿に盛り上げられた野菜は瑞々しい。特に〝野蒜〟が目と舌を驚かせる。
もうこの時期から球根が‥‥。(女将さん曰く「季節がおかしい」)。
〝イノシシ〟の旨みを吸った野菜はとても美味。
◻︎雑記〉
かなり前からBMしていたコチラ。
狩野川での渓流釣りが好きで、よく来るエリアだけれど、「四人以上」のハードルが高い。
家族の誕生日にかこつけて、念願の初訪。
河津ループ橋近くの山里に、素晴らしい〝地野菜主役の郷土料理〟。
料理や空間､女将さんの圧倒的なセンスに〝感嘆〟し通しの2時間でした｡