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薪の音
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火のぬくもりであったかい。
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かぼちゃのショコラと抹茶
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夕食は菜園レストランmakino otoで。
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アミューズ
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グラスシャンパン
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前菜
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アンチョビとオリーブオイル、パンにつけていただきます
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バター
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白ワインとパン
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牛蒡スープと野菜いろいろ
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甘鯛と鰤
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鰤の火入れ具合が最高だった
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赤ワイン ピノにしました
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白子と香箱ガニ、ソースが美味しい〜〜。
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２回目お代わりのパン
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地元和牛
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ビーフシチュー
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お漬物
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むかごご飯、お味噌汁、お漬物
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デザートのフォンダンショコラ
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干し柿のアイス
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レアチーズケーキ
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珈琲
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内観
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居心地よくて、ここで雑誌をずっと読んでました。
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外は１面の雪
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お部屋でいただいた珈琲
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玄関側
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可愛い。
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朝は炊きたてご飯♪
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レストランのテーブルから見る外の景色
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林檎ジュース
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山芋の蒸し物
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朝食のおかずいろいろ
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炊きたてご飯
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蟹と蕪の煮物
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お味噌汁
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ご飯がすすむいろいろ
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紅茶と白ごまブラマンジェ
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珈琲
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干し柿と干し柿の落雁
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
富山県南砺市にある、里山オーベルジュ。『薪の音』に訪問しました。
こちらのお宿は1日３組限定のオーベルジュです。
以前からSNSでお噂を聞いてましたので、行ってみたいと狙っていたお宿でした。
今回はベテラン観光ガイドによる周辺観光案内と送迎付きプランにして、特別室「四花菱」のお部屋をお願いしました。
外は雪がずっと降り続いていて寒いのですが、宿に着くと暖かい薪ストーブが出迎えてくれました。
宿に着くとかぼちゃのチョコレートとお抹茶を出されました。暖かいお抹茶が身体に沁みます。
夕食は菜園レストラン『makino oto』で。
アミューズ １口のお楽しみ
前菜 地元日本酒の酒粕を使ったもの。上にはジャガイモのチップ
温菜 かぼちゃなどのお野菜サラダ、牛蒡のスープ
魚料理 甘鯛とぶり、お野菜のソースで。鰤の火入れが絶妙なレアで最高でした
魚料理② 鱈の白子、香箱ガニ、のどぐろ
口直し 青梅のシロップ漬け
お肉料理 富山県産牛、マデラ酒のソースで
お肉料理② ビーフシチュー
ご飯、味噌汁、漬物
デザート ラム酒に漬けた富有柿のアイス、フォンダンショコラ、レアチーズケーキ
創作料理ですね。どれも美味しかったし、ワインや日本酒に合う内容で大変楽しかったです。
今回はシャンパンと白ワインと赤ワインをグラスでオーダーしましたが、地酒もオーダーすれば良かったなぁと少し後悔してました。次回の課題として残しておきます（笑）
息子が飲んだ生姜湯とすりおろし林檎ジュースも秀逸だったそうです。
朝起きると、土間ではかまどに火が入り、お米を焚いているのを見る事ができました。いい香りを横に、雪の朝の散歩へ。お腹をすかせておかないとですね！！
お腹を存分にすかせて宿に戻ると、地元産のすりおろしリンゴのジュースに始まり、長芋の蒸し物を始め、先ほど見たかまどで炊いた炊きたてご飯をいただきました。
デザートには白ごまのブラマンジェと紅茶をいただきました。
はぁ〜〜、帰りたくない(T . T) おもわず言ってしまいました。
お土産に干し柿を沢山買い込みまして、お店からは干し柿の落雁をプレゼントしていただき、挙句に地元情報誌を私が気に入ってしまっていたらそれもプレゼントしていただきまして、とってもホクホクな状況で帰路へと向かいました。
今回の観光と送迎付きプランだったのですが、感想としては、大変素敵な内容でして、大大大満足でコスパ総合的にかなりいい！！と思いました。
ガイドさんにはホント大感謝で、滅多にできない素敵な景色を見せてくださり、お土産どころにも連れて行ってもらったり、ランチも予約して連れて行ってくださいまして、そのランチの間に私の忘れ物を届けてくれたり（ご迷惑おかけしました汗）、富山から小松空港まで送ってくれたりと、語りつくせないほどなのでありました。遅くなりましたがこの場をお借りしてお礼を。宿の方々、ガイドの方、楽しい旅を本当にありがとうございました(^^) またいつか再訪したいと思います♪