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近藤さんの和食こんどうは今回が最後になりますね。
8月末から同じ四谷三丁目に馳走こんどうがオープンし、近藤さんはそちらで腕を奮います。
今の場所は近藤さんと一緒に料理を作ってきた二番手の方が中心になります。
馳走こんどう、和食こんどうともに魅力があって、今後はどちらに行くのか迷いそうです。
こちらの和食こんどうは少しライトなコースになるようなので、シチュエーションに合わせて利用するのも良いでしょう。
最後の和食こんどうはこの日の最後の客になりました。数多く行っていますが、これも巡り合わせでしょうか。
この日も〆の鰻ご飯までフルコースを堪能できました。
ごちそうさまでした。