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カナダ産オマール海老とポロ葱のサラダ仕立て ラズベリーのクーリ
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フォアグラのマーブル仕立て プルーンといちじくのアルマニャック風味 洋ナシのマーマレード マスカットワインのジュレ
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アミューズブッシュ
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長崎産のお魚料理
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冷製ブロッコリーのクリームスープ
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アボカドとマグロのミルフィーユ仕立て フレンチマスタードソース
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特選和牛フィレ肉のグリエ
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代官山方面へ行くと、いつも必ず行くレストランがあったので、気にはなっていたけど、パッションはなかなか行く機会が無かった。
そしてやっとお邪魔することができました♪
店内に入ると、一番奥にある有名な暖炉を見ることができます。
フレンチレストラン特有の重厚感のある店内で、とっても居心地の良い気分です。
この日は8400円のランチメニューに、どうしてもスープが頂きたくて、オプションでブロッコリーのクリームスープを出して頂きました。
どのお料理も、とっても美味しくて大満足!
文句のつけようのないお料理でした。
美味しいものを頂くと、ついついお酒もすすんでしまいますね・・・。
メインを頂いたころに、オーナーシェフのアンドレ・パッション氏が、客席をのぞきに来た。
とっても気さくな方で、一緒に記念写真をと頼んだら、何ポーズも撮ってくれた。
ジビエもとても定評のあるお店だと聞いています。
次回はディナーで、お食事したいです♪