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勇式和風担々麺950円
(希望があれば小ライス付)
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勇式和風担々麺950円大葉と茗荷
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2014新年おせち・一の重
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2014新年おせち・二の重
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勇式和風担々麺950円山葵
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ブルゴーニュ・ブラン・キュヴェ・ラトゥール2010年
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蒸し鶏と香菜の辛味和え
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カテドラルレセルバ2008 ダオ
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カベルネ・ソーヴィニヨン ナパ・セラーズ2010
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ある日のワインＲｏｏｔ：1カベルネ・ソーヴィニヨン
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茗荷と幻霜豚
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桜エビとキュウリ
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アボカドとホタテ貝のフリッター
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担仔麺のスープと言う感じ
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マスターが作るのが嫌いな点心(笑)
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夏は冷し担々麺
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爆発炒め！
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カラスミの旨さがスープににじむ！
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ある日は白ワイン ルイ・ラトゥール キュヴェ・ラトール・ブラン2009 3,000円
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冬瓜
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鶏南蛮
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コーンスープ
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海老と白アスパラ
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本場の調味料で
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空心菜の爆発炒め
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牛肉トマト煮
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カラスミのスープチャーハン
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プランタジェネット・オムラ・ピノ・ノワール2011
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幻霜豚の冷シャブ
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牛蒡のスープ
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マコモダケの炒め物
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照焼ハンバーグ
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海老グラタン
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焼きそば
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勇式和風担々麺950円
(希望があれば小ライス付)
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ある日はワインからタバリ レゼルヴァ シラー2011(チリ)3,500円
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タバリ レゼルヴァ シラー2011(チリ)3,500円
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前菜 パクチーと鶏の和え物 米を砕いて炒めた粉の食感が面白い。
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青梗菜のスープ 酸味と辛みでトムヤンクン風。刻んだパクチーがアクセント
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てり焼き風チキン パクチーのせ。
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山椒を追加して
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厨房に干しているのは豚のバラ肉をタレに浸けたもの。タイに旅行に行く間は休みなので考えついたそう。営業していると非常に邪魔らしい。
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青梗菜と干しバラ肉の炒め物
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八角が効いて甘い香り。脂の甘みがスゴイ。
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海老と春雨パクチーのせ。これもピリッとした辛さで
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一番の驚き。バスマティの炒飯。
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薫り高きバスマティを炒飯に。日本米以上にサラサラ。
味付けは敢て薄め。米の旨さが引き立つ。
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ナパ・セラーズ2009
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幻霜ポーク
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水餃子
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ふんわり玉子
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海老とキノコの炒め物
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ブロッコリー貝柱ソース
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禁断のつけ麺を！！
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山椒を入れてうまい。
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デザート ブラウニー
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山芋入り麻婆豆腐の土鍋ご飯８５０円
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四川白胡麻坦々麺900円
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中華の定番、麻婆豆腐に山芋の食感をプラスしました。 やわらかい豆腐とシャッキっとした 山芋が楽しい逸品・
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＊ある日の前菜。蒸し鶏とネギとパクチー
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カボチャの冷製スープ
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海鮮塩春巻き
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米ナスと鶏の黒酢ソース
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米茄子美味しい
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金針菜と冬瓜の煮物
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鮭炒飯
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これは良いですね！
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＊ある日の前菜・今回は料理がランクアップ
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干し豆腐と干しホタテ
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-
蒸し鶏
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肉厚のクラゲちゃん
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冬瓜とフカヒレのスープ
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-
活き車エビ
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味噌もしっかり
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和牛と野菜
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フカヒレ蒸し・干し貝柱がいいね！
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〆はフカヒレラーメン！うまい
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＊ある日の前菜・枝豆と山芋
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冬瓜のスープ
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海老餃子
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空心菜炒め
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この味お酒がススム
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〆は炒飯
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＊ある日のオフ会 干し豆腐と野沢菜の香り和え
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まこも茸のきんぴら
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和牛イチボのたたき
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干し貝柱と大根のポタージュ
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紹興酒 写りたがりのレビュアー様(笑）
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牡蠣、芝海老、小柱、海鮮塩麻婆豆腐
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五種中国野菜のフライドガーリック炒め
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もみじ・手羽先・ベルギーエシャロット・中国黒豆味噌土鍋煮
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もみじアップ
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梅と紫蘇の炒飯
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炒飯アップ
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勇名物和三盆杏仁豆腐
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お茶
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雪の日でした
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＊ある日の前菜3種
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ピータン香ばしくて紹興酒に合う。
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岩海苔とホタテのスープ
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ホタテリフト
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海老のオレンジソース。中華だよね？
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牡蠣と厚揚げの土鍋煮込み
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牡蠣プリップリ
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残りにご飯投入。
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〆はあっさりラーメン
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ラーメンにやはりご飯投入！
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＊ある日の前菜
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鶏チャーシューやわらかい
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これは！
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貴重な黄金ピータン
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フラッシュを焚いて！黄金ピータン
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カブのスープ
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カブがとろけるーー！
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蒸し海老
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プリッと美味しい
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炒め物
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驚きの酢豚
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煮豚を使った酢豚。
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柔らかいお肉は感動
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スープ炒飯
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スープに負けないパラパラ炒飯
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米の旨みがいい。
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＊ある日は赤ワインに合わせた料理をDe Bortoli DB Shiraz Cabernet 2009
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黒胡麻ソースのバンバンジー
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シンプル卵スープ
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ホタテと豆腐のバター炒め
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野菜と海老のチーズ炒め
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お芋がホクホク！ワインに合いますね。
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常陸牛の牛すじトマト煮込み
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トマト、ナスがシャキシャキ
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さっぱり梅ラーメン
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細麺がうれしい。スープ全部飲まないでください！って・・・
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山葵とご飯
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投入！ご飯洗ってあるのが素晴らしい！
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繊細な料理の後のワイルド
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＊ある日の料理 柏幻霜ポークしゃぶしゃぶ
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絹豆腐千切りスープ
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包丁で丹念に千切りされた豆腐
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鱈の豆豉ソース
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宮保明蝦（くんぽうみんしゃ）
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えび！
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牡蠣の揚げニンニク蒸し春雨のせ
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岩のりラーメン ゆず胡椒風味
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このとろみがさっぱりに満足感をプラス！某店ののりしおラーメンを上回る。
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＊ある日の料理 ピータン豆腐。薬味が丁寧に切りそろえられている。
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酸辣湯
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豆腐が千切りされています。
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爆発炒め中！ 熱した油に中華スープをいれて爆発！それでもやしを炒める。
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もやしの爆発炒め。隠し味の香港くさやが味に深みを出す。
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エビチリ
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酢豚
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酢豚アップ！サツマイモが嬉しい食感
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タンメン
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細麺と野菜が良い感じ
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＊ある日の前菜はホタルイカ。春です！さっとボイルしたイカは旨味がぎっしり！
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イカ星人は大きめです。
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春キャベツとタマネギのスープ。キャベツの芯を蒸してすりつぶす。コーンスープかと思う甘さ。タマネギの炒めも軽くしてほんのり緑のがかった白いスープに仕上げました。
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照り焼きチキン
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アスパラとまこも茸の炒め。まこも茸の食感が面白い。アスパラはフレッシュ！！
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エビプリ
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ホタテのふわとろ卵
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肉団子餡かけ
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チャーハン
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＊ある日の前菜マグロ・胡瓜・山芋の和え物
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*ある日はシラーで！
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エビと春雨 パクチーとナンプラーがきいてタイ風。
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タイ風揚げ物チリソースで
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上のバジルを手でちぎっていただきます。香りが良いね
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特製天津飯
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ザーサイ入り玉子の天津飯。 玉子をご飯に混ぜるとチャーハンみたいなお味。
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ふわとろ卵。バター風味
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＊ある日の前菜 お刺身サラダ（いなだ）
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トムヤン担々麺
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トマトde酸辣湯スープ。すっぱ美味しい！
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油淋鶏（ユーリンチー）はから揚げだと思われているけど、油を浴びせながら調理するのが本当。調理中。
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ご飯も良いですよ
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アオサとホタテの中華風スープ
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エビのせ中華風冷奴。
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エビプリプリ！
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金針菜と幻霜豚トロ炒め物
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豚トロとミル挽き山椒がベストマッチ
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空心菜のカニ餡かけ
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茹でた麺を軽く揚げて炒める、手の込んだサクサク焼きそば。
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油淋鶏。皮がパリッと軽く。身が柔らかい・・・
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エビと野菜の豆豉炒め。豆豉は砕いて蒸して油に漬けて使うそうです。
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肉団子と 香菜の鍋。 香菜（パクチー）が良い香り
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特製天津飯。ホタテの効いた塩餡かけとフワトロかに入り卵が絶品！
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これはうまい
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大アサリのり餡かけ。
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アサリが大きい！海苔が入った餡かけで江戸前の海を再現。
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中華丼
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*ある日は白ワイン
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棒々鶏
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アボカドのスープ
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アボカドのスープカニ入り
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フリッター
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR松戸駅西口から徒歩5分ほどの”中国麺飯 勇”。
突然ですが2014/04/20で閉店です。
別れることは つらいけど
仕方がないんだ 君のため
別れに星影の ワルツをうたおう
現在はランチのみの営業ですが、
相当混み合っているようで、
皆様時間の余裕を持ってご来店下さい。
マスターの志は新天地に。
予約困難・経営順調の松戸の名店の突然の閉店で、
驚く方も多いともいますが・・・
勇劇場はまだまだ続きます！
2013年12月レビュー
勇でおせち
大晦日の昼頃、予約していたおせちを取りに伺った。
数日前に手を怪我をしたマスターがお出迎え！
これは災難！お大事に。
そんな逆境の中で作られたおせち料理は、
一品一品が磨き上げられた宝石のようでした。
＊おせち重(数量限定)21,000円
詳しくは日記をご覧ください。
新年あけましておめでとうございます。
今年もよろしくお願いします。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2013年7月レビュー
ラムと白ワインの夜
今回もコースでお願いした。
メインのラムと桃のような白ワインは、
思わずウットリでした！
写真がUP出来ないので
続きは日記で
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2013年5月レビュー
中華発東南アジア経由松戸着
JR松戸駅西口から徒歩5分ほどの”中国麺飯 勇”。
今回はオフ会と言う事でレビュアー6名が集まった。
私が幹事なのだが、
店側に伝えたことは｢パクチー山盛りＯＫ｣という言葉だけ・・・
有名レビュアー様を前にして少々不安なスタートである。
今回は料理4千円＋飲み代でお願いした。
最初はハートランド中瓶500ｍｌ 500円
私の中でこれが基準なので、
他店で小瓶が出てくるとビックリします(笑)。
＊本日のアミューズ山芋と枝豆の葱生姜和え
枝豆と言えばビール
＊千葉県産鰹のカルパッチョ生七味唐辛子ソース
鰹もビール
＊蒸し鶏と香菜の辛味和え
＊ブルゴーニュ・ブラン・キュヴェ・ラトゥール2010年
薄いレモンカラーのワイン。辛口でスッキリだが香りは濃厚な果実を感じさせる。
パクチーの風味と鶏肉の淡泊さ、ワインの香りが幾重にも重なる。
＊ずわい蟹入り中華風コーンポタージュ
＊大正海老のにんにく香り蒸し香港スタイル
＊北海道産帆立貝柱と豆腐のミルクチーズ炒め
＊牛バラ肉と夏野菜の中国スパイスを効かせたカレー煮込み
＊カテドラルレセルバ2008、ダオ
カレー煮込みなら赤ワイン。軽めと言うことでポルトガルのミディアムボディ。
マイルドな飲み口でガンガン飲んでしまう。
カレー煮込みはスパイスが立った物ではないので、
これくらいが丁度良いかもしれない。
＊香港くさやと高菜のタイ産ジャスミンライス炒飯
香り米とくさやでワインもやや負け気味。
応援をお願いする。
＊カベルネ・ソーヴィニヨン ナパ・セラーズ2010
フルボディのワイン。しっかりとした果実味、香りが良い。
旨味と旨味！
むしろお腹が空くくらい(笑)。
皆さんも余裕があるようなので追加注文。
＊和風担々麺1/2
こちらは大葉、茗荷、山葵という和風ハーブを加えていただく。
パクチーに負けない香りのハーモニー。
辛みの中から主張する鼻にツンとくる山葵。
やっぱり面白い。
＊勇名物和三盆杏仁豆腐
＊茘枝紅茶（ライチ紅茶）
定番のデザートとお茶でごちそうさま。
人数が多いといろいろワインも楽しめて良いですね。
参加された皆様お疲れ様でした。
写真200枚に達したため
日記の方に掲載します。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2013年6月レビュー
オフ会の企画を練る！
平日の夕方伺った。
来週に迫ったオフ会の打ち合わせ。
Ｒｏｏｔ：1カベルネ・ソーヴィニヨン
熱く乾燥した気候のコルチャグア・ヴァレーの味わい。
前菜の茗荷と幻霜豚が夏の扉を開ける。
ひき肉が入った担仔麺風スープ。
パクチーが気持ちいい。
アボカドとホタテ貝のフリッター。
アボカドに火を入れる料理は初めて。
これは旨い。
そして餃子の登場！
マスターは点心は苦手と言うが、
中々の実力。
メインは香港くさやを使った煮込み。
これは優しい味。
〆は冷し坦々！
そんな訳で打ち合わせはあまりできませんでした(笑)。
オフ会に参加された皆さんお疲れ様でした。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2013年5月レビュー
サプライズ2連発！！
今回は白ワインに合う料理と言うことで、
＊ルイ・ラトゥール キュヴェ・ラトール・ブラン2009 3,000円
＊前菜は冬瓜と鶏南蛮
＊冷たいコーンスープ
＊海老と白アスパラ
アスパラが柔らかい。
今回のサプライズ第1弾は爆発炒め。
厨房が真っ赤に燃えています。
これは見た目に驚きますね！
＊空心菜の爆発炒め
本場の調味料が効いたエスニックな1品。
＊牛肉トマト煮
さてサプライズ第2弾は、
マスターのお父上海外土産”カラスミ”を贅沢に使った。
＊カラスミのスープチャーハン
パラパラに炒められたご飯はスープに負けない食感を保ち、
カラスミの旨味はスープに溶け出す。
全部飲み干しごちそうさま。
これには参りました！
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
和風ハーブはじめました(2013年3月)
コース料理では何回も伺っているが、
レギュラーメニューはあまり食べてない。
今回は新作の
＊勇式和風担々麺950円
(希望があれば小ライス付)
メニューにはこう書かれています。
和風出汁を使い大葉と茗荷を添えた日中融合担々麺。
残ったスープにご飯を入れて山葵を溶かして
お召上がり頂くのがおすすめです。
今回はご飯はなしで。
最初にスープを一口。
和風出汁と言うことでアッサリという感じだが、
唐辛子や胡麻の風味はしっかりしている。
大葉、茗荷、山葵を入れて混ぜる。
勇はいつも香草の使い方に感心するのだが、
和風の薬味も巧みだ。
大葉、茗荷のフレッシュな香りの奥にツンとくる山葵。
和風ハーブも面白いと感じさせる担々麺。
是非召し上がってみてください。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
タイトル驚きのバスマティ炒飯(2013年2月)
マスターがタイ旅行から帰国。
現地のエッセンスが詰った料理をいただいた。
ワインはタバリ レゼルヴァ シラー2011(チリ)3,500円
エスニックな料理にも負けないワインだそう。
注意）
勇ではワインリストはありません。
何となくこんな感じのワインとお願いすると、
在庫のあるワインから持ってきてくれます。
大雑把なシステムです。
＊パクチーと鶏の和え物
米を砕いて炒めた粉の食感が面白い。
＊青梗菜のスープ
酸味と辛みでトムヤンクン風。刻んだパクチーがアクセント
＊てり焼き風チキン パクチーのせ。
山椒を追加してピリッといただく。
厨房に干しているのは豚のバラ肉をタレに浸けたもの。
タイに旅行に行く間は休みなので考えついたそう。
営業していると非常に邪魔らしい。
＊青梗菜と干しバラ肉の炒め物
八角が効いて甘い香り。脂の甘みがスゴイ。
＊海老と春雨パクチーのせ。
これもピリッとした辛さで
＊バスマティの炒飯。
一番の驚き。バスマティの炒飯。
薫り高きバスマティを炒飯に。日本米以上にサラサラ。
味付けは敢て薄め。米の旨さが引き立つ。
これは定番になりませんかね(笑)。
今回も非常に楽しませて貰いました。
コースは3,000円（メニューは都度変わります。）
これからもよろしくお願いします。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
ナパで中華！(2012年10月)
今回はワイン飲もうかな！
そんな事言うとマスターが
「ナパありますよ。」
「ぜひナパお願いします」
と言う訳で
ナパ・セラーズ2009
でコースを楽しみます。
＊幻霜ポークのしゃぶしゃぶ。
香草使いが嬉しい。
＊水餃子
モチモチの皮の水餃子。スープも美味しい。
＊トマトのふんわり玉子豆豉ソース
ワインに合わせてということで
心遣いが嬉しいですね。
バターとワインが合います。
＊海老とキノコの炒め物
海老がプリプリ。
＊ブロッコリー貝柱ソース
勇の嬉しいところは美味しい野菜なんです。
貝柱のソースがうまい。
＊つけ麺
マスターはつけ麺出すのは嫌みたいですが(笑)。
習作ということで出してもらいました！
辛みのあるつけダレとパクチー。
山椒を足していただきます。
レギュラーメニューでもいいじゃん！！
＊ブラウニー
たまたまあったと言うことですが(笑)。
これもナパに合うじゃないですか！！
ワインバー＆中華＝勇
楽しませてくれます。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
以下2012年5月のレビューです。
定番メニューも美味しい！お任せも楽しい！！
何度も来ているのですが、
山芋入り麻婆豆腐の土鍋ご飯850円のレビュー。
温かいご飯を土鍋でさらに加熱。
山芋と美味しい麻婆を乗せる。
ご飯は加熱される事によりおこげのような感じ。
山芋が食感をさらに軽くする。
いわゆる麻婆丼だけど・・・・
別次元の味です。
ぜひご賞味ください！
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
以下2012年4月のレビューです。
夜のコースが楽しい
300件レストランレビューはやっぱり松戸の”中国麺飯 勇 ”
今年の1月にオフ会を行いました。
その時マスターの人柄と料理に引かれ、
早速翌日に、四川白胡麻坦々麺900円など定番メニューをいただいた。
創作中華料理とでも言うのかしら？
工夫が随所に見られて驚きました。
1階はカウンター席のみで禁煙です。
カウンターが禁煙というのが嬉しい！
一人で来ても安心です。
2階のテーブル席は喫煙ＯＫです。
夜のコースが3千円からお願いできます。
定番のメニューはなくて、その時期、お客の好みによってメニューは変わります。
私は毎回3千円コースを！
ちなみに材料の関係で当日・前日予約は対応できない可能性があるので、
数日前に予約する事をお薦めします。
そんな感じで楽しく飲んで食べた写真です。
解説を付けているのでそちらをご覧ください。
これからもお世話になります。