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シェフがその場で焼き上げるオムレツ
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清水料理長 直伝の卵かけご飯
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ブーランジェリーcoronのパン
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スーペリアツイン
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窓からの風景
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
札幌市営地下鉄東西線・バスセンター前駅から
徒歩3分ほどのサッポロファクトリーは
全天候型のショッピングセンター。
その西館にあるホテルクラビーサッポロは
サッポロ不動産(株)が運営するホテル。
エントランス前に車を駐めて荷物を下ろす、
駐車場の説明を受けるがチョットややこしい。
第1駐車場はフロンティア館と一条館の間を入って
一条館内部のパーキングに駐める。
ホテルまでは歩いて5分くらいかかるので、
予め荷物は降ろしておいた方が良い。
フロントでチェックインし、部屋に向かう。
モダンな部屋は39.4m²のスーペリアツインで快適。
1日目は空調が効かないホテル、2日目は空調がない民宿
だったので確りした空調の有り難いこと。
洗い場付きの広々とした浴室もリラックス出来る。
料理の美味しい民宿というのも悪くはないが、
食事時間はせいぜい一時間くらい、
それ以外の快適さを考えたらホテルの方が楽だと改めて思った。
今回は｢サッポロビール博物館 ビールの歴史を辿るツアー
＆テイスティング(ツアーチケット＆バス往復券)、朝食付き｣
1人12,420円のプラン。
通常試飲は復刻札幌麦酒、黒ラベルの２種類だが、
プラスワンでサッポロクラシックを加えた3種類の試飲が出来る。
翌朝はゲストハウスバーレイでビュッフェスタイルの朝食。
北海道らしさとこだわりの食材で作る料理が秀逸。
北海道料理のコーナーにはエゾ鹿のチリコンカン、味付き
ラム肉ジンギスカン、芦別名物ガタタン、冷製ウニのフラン、
ホタテ貝殻焼、北海道産アイナメの醤油煮などが並ぶ。
シェフがその場で焼き上げるオムレツ、札幌で人気の
ブーランジェリーcoronのパン、新篠津村でつくられる
特別栽培米おぼろづき、北海道小林牧場物語さわやか牛乳など
地域のこだわりが詰まっている。面白いのは清水料理長
直伝の卵かけご飯の作り方。
レシピに沿って作って美味しくいただいた。
札幌駅からは少々遠いのだが、部屋はきれいで朝食は美味い。
オススメのホテルである。