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ればてき280円(税抜)
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はらみ1本焼き300円(税抜)
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たんおろし280円(税抜)
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猪串200円(税抜)
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ればてき280円(税抜)
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焼きチーズトマト煮(猪鹿)580円(税抜)
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しろ100円(税抜)
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猪串200円(税抜)
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あぶら100円(税抜)
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だし焼き玉子380円(税抜)
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かしら、なんこつ100円(税抜)
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ガツキムチ280円(税抜)
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厚揚げ納豆のせ430円(税抜)
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おかわりパン100円(税抜)
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ポテサラ300円(税抜)
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ぬか漬け280円(税抜)
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うめQ280円(税抜)
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赤星大瓶520円(税抜)
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緑茶ハイ380円(税抜)
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ラムハイ380円(税抜)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR北千住駅西口から徒歩5分ほどの”もつ焼き つみき”。週末にタンブリン カレー&バー 北千住に伺うと、こちらは必ず行列になっているので気になっていた。
平日の18時頃伺うと週末の行列はなく一安心。店内に入ると3割ほどの客の入り。1､2F 合わせて40席ほどあるようで、この日は2名だったが入り口付近の4人掛けの席に案内された。実は後日、週末に再訪した時は行列に30分ほど並び、偶然にも同じ場所に4人で相席となったのだが、これはさすがに狭かった。
＊赤星大瓶520円(税抜)
＊席料100円(税抜)
ビールは税込561円で633mlだから1ml1円以下と優秀。メニューに特製と書かれているのがこちらのウリなのでそれを中心にオーダー。
＊ればてき280円(税抜)
レバーの上には長ネギ、万能ネギ、胡麻、ごま油がトッピング。傍らにはおろしニンニク。表面を炙り中はレアという仕上がりで食べると臭みのないレバーの旨さ。この後の料理にも期待が高まる。
＊はらみ1本焼き300円(税抜)
こちらも中心部はレアな仕上がりでおろし醤油でいただく。脂がのっている部分だがサッパリとした味わいになる。
＊たんおろし280円(税抜)
低温調理だろうか、鮮やかなピンク色。モツの旨さを引き出すなぁ。
＊猪串200円(税抜)
＊焼きチーズトマト煮(猪鹿)580円(税抜)
＊おかわりパン100円(税抜)
店内の黒板を見ると罠猟で捕獲した猪、鹿料理もあるようで、モツ焼き屋としては意欲的な印象。猪串はジューシーでありながら筋肉質。トマト煮は安心して食べられるが、ジビエとしての印象は薄い。それでもパンに乗せて食べると良いアテになる。
＊ガツキムチ280円(税抜)
辛味噌で食べることが多いのだがキムチにしても面白い。
＊しろ100円(税抜)
＊あぶら100円(税抜)
＊かしら、なんこつ100円(税抜)
スタンダードな焼き物もしっかりしている。
＊厚揚げ納豆のせ430円(税抜)
＊ポテサラ300円(税抜)
＊うめQ280円(税抜)
＊ぬか漬け280円(税抜)
箸休め的な料理も十分。
＊緑茶ハイ380円(税抜)
割物は瓶で出てくるので中230円を注文できるのが良い。
＊だし焼き玉子380円(税抜)
＊おかわりパン100円(税抜)
個人的にオススメなのがこの組み合わせ。熱々玉子焼きをパンに乗せて食べると最高だ。
週末は行列なので平日の訪問をオススメする、北千住のモツ焼きの良店。