柚子胡椒姫さんが投稿したえびす（和歌山/和深）の口コミ詳細 [食べログ]

この口コミは、柚子胡椒姫さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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えびす和深/旅館・民宿、郷土料理

1回

夜の点数：4.2
- ￥8,000～￥9,999 / 1人
- 料理・味 4.2
  
  |サービス 3.5
  
  |雰囲気 3.7
  
  |CP 4.0
  
  |酒・ドリンク 3.5

1回目

2011/06 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.5
- | 雰囲気3.7
- | CP4.0
- | 酒・ドリンク3.5 ］
￥8,000～￥9,999

/ 1人

和歌山の大好きな民宿です♪

こんにちは～♪
晴れの国・岡山の柚子だョ。
観光客モードですョ。

「お宿　えびす」さん。
和歌山の素敵な民宿です♪
なんといってもお料理が美味しい♪

（再訪）2013

約２年ぶりにお邪魔しました～♪
この日はちょうど台風が襲来して、天気は大荒れ。
熊野三社をまわりたかったのですが、豪雨のため断念。
こんな時の唯一の楽しみは、お宿の美味しいお料理だけです♪

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

（再訪）2011

年に一回の楽しみにしている和歌山ツアーで再訪しました。
やはり、ここのお宿は落ち着きます。
そして、豪華すぎる料理！
お腹パンパンだョ！
来年も楽しみだぁ☆

写真追加しました～♪

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

（初回投稿）

個人的に大好きな和歌山県！
海のサンゴが綺麗だし、生マグロは食べれるし、温泉もあるし。

そんな私が、ほぼ毎年行く民宿があります。

「お宿　えびす」さん。

場所は本州最南端の串本から和歌山に向かって約２０分くらいの国道沿いにあります。
見落としやすいので気をつけてね！

こちらは何と言っても料理がすごい★
味も美味しいが、ボリュームがすごい！
私はいつも昼ごはんを抜いてから挑むのですが、それでもお腹が破裂しそうになります。

こちらの様子を見ながら一品一品出してくれるのが嬉しいネ！
近くの勝浦で獲れる近海マグロの生のお刺身が美味ョ！

串本ではマグロの養殖が始まっていますネ！
それに美しいサンゴもたくさん生息していますョ！
希少な海洋資源、大切にしていきたいものです。

生マグロ　2013

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前菜　2013

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マグロとイカのカルパッチョ　2013

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日本酒♪　2013

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グラタン　2013

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ロールキャベツ風　2013

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猪豚のソテー　2013

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マグロのお茶漬け　2013

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キウイ酒　2013

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朝食　2013

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前菜

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お魚

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生マグロ　うまうま

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牛さんタタキ

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名物グラタン

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料理

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料理　

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〆の御茶漬

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前菜（これで満腹になる）

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カルパッチョ（生マグロ＆イカ）

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海鮮和風ピザ（てりやき味）

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天ぷら（鯵のつみれ天ぷらが最高）

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猪豚の冷しゃぶ

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ロールキャベツ

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〆茶漬け

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2013/09/23 更新

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柚子胡椒姫さんが投稿したえびす（和歌山/和深）の口コミ詳細

えびす和深/旅館・民宿、郷土料理

ジャンルから探す

予算

営業時間

柚子胡椒姫さんが投稿したえびす（和歌山/和深）の口コミ詳細

えびす和深/旅館・民宿、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備