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超美味しいお母さんの手作りジーマーミ豆腐
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絶対食べるべき美味しさ
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ミヌダル
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ヘルシーで美味しい
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島ラッキョ天ぷら
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ラッキョの根の部分
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ラッキョの葉の部分
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付け出しの青パパイヤの炒め物
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ハンダマの和え物
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ハンダマの和え物
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もずく天ぷら
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もずく天ぷら
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ビールはもちろんオリオンビール
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あわもり～♪
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手作り品も売っています。あ、ふくろう！
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こんなところにもふくろう！
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おはし。ん～よく見ると・・・
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おはしにもふくろう！！！
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お土産で買った油味噌
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レンジで温めたら絶品！！！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こんにちは〜☆
晴れの国・岡山の柚子で〜す！
観光客モードで〜す♪
沖縄の飲み屋街を散策〜。久米〜松山〜久茂地〜そして美栄橋までやってきましたョ。
汗ダクだよ〜(´Д`)
さすが沖縄、冬でも夜が暑いネ〜。
ではでは、ビールでも飲みましょうネ〜(´Д`)
「酒仙ふくろう亭」さん。
ゆいレール美栄橋駅からスキップ15秒の好立地ですョ☆
外観はいたって普通な居酒屋さん。店内は小さいけど、綺麗で可愛い置物とかがセンス良く配置されていますネ♪
ほんわか優しくて愛らしいお母さんが一人で切り盛りされていますョ。
お母さん、私達がまだ注文もせぬまま調理を始めて、どうしたんだろうと思ったら、付け出しを作っていました！
付け出しは作り置きぢゃないんだ〜、感動☆
「青パパイヤの炒めもの」
パパイヤの程良いシャキシャキ感と優しい味付けにほっこり♪
メニューは野菜が中心の沖縄料理が並びます。沖縄メニューには詳しいつもりの私でしたが、見たことないメニューがちらほらありましたョ☆
「ジーマーミ豆腐」
「ミヌダル」
「島らっきょの天ぷら」
「ハンダマの和え物」
「もずく天ぷら」
をいただきました！
今まで何度も食べてきたジーマーミ豆腐・島らっきょの天ぷら・もずく天ぷら。
お母さんのは全然違います！
ジーマーミ豆腐は完全手作り！すんごい粘りと甘さ！美味し過ぎです♪
島らっきょ天ぷらはこのシーズンだけの葉っぱもいただきました！
もずく天ぷらは揚げ方と味付けが絶妙☆
初めて食べる「ミヌダル」は豚肉の周りに黒胡麻や薬膳をまぶした宮廷料理。めちゃんこ手が込んでますネ〜！オイシーよ☆
「ハンダマ」とは野菜の一種で、赤紫色で粘りがあります。モロヘイヤに近いかなぁ。臭みとか一切なく、食べやす〜い♪
どの料理も一品一品を丁寧に作っているのがよくわかりますネ！
店内ではお母さんの手作り商品も少し販売していますョ！
「手作り肉味噌」が気になっていたら、少し味見をさせてくれましたョ！うわっ、めちゃんこ美味しーい☆少し温めて食べるのがポイントみたいです。お土産として迷わず購入〜！
あと、サービスでもらった手作りちんすこうもめちゃんこ美味でした！
こんなにほっこりできるお店が家の近くにあれば月一回は行きそうですネ(´Д`)
いつまでも美味しーいおふくろの味をヨロシクお願いしま〜す☆