みるみんくさんが投稿した鳥茂（東京/南新宿）の口コミ詳細 [食べログ]

この口コミは、みるみんくさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鳥茂新宿、南新宿、代々木/もつ焼き

7回

夜の点数：4.6
- ￥8,000～￥9,999 / 1人
- 料理・味 4.6
  
  |サービス 4.5
  
  |雰囲気 3.6
  
  |CP 4.6
  
  |酒・ドリンク 4.0

7回目

2025/03 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気3.6
- | CP4.6
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

ガツンと胃袋鷲掴み☆

仲良しの友人夫妻と伺いました。

彼女たちと伺うのは1年振りかな、
変わらず美味しくて楽しくて、
良い時間を過ごす事が出来ました。

いつもながら満足感すごいです！

●レバー

●お漬物

●ミノ、せんまい、ミミの湯引き3種盛り

●つくね

●上シロ

●上タン

●箸休め
とろろ、おくら、茗荷、卵黄

●ピーマン肉詰め

●コメカミ、
ノド

●黒豚のしゃぶしゃぶ

●サーロイン、シャトーブリアン

●牛大トロ焼き

●あご焼き

●軟骨入りつくね

●白焼き、
なんこつ

●キャビアおにぎり

●にゅうめん

●マカロンアイス

●塩アイス

サーロイン、シャトーブリアン

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ミノ、せんまい、ミミの湯引き3種盛り

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つくね

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上シロ

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レバー

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上タン

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ピーマン肉詰め

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黒豚のしゃぶしゃぶ

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牛大トロ焼き

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ワイン

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とろろ、おくら、茗荷、卵黄

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コメカミ、ノド

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あご焼き

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軟骨入りつくね

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白焼き、なんこつ

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失念…

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にゅうめん

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マカロンアイス

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塩アイス

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2025/03/14 更新

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6回目

2024/09 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気3.6
- | CP4.6
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

ガツンと胃袋鷲掴み☆

前回、少し久し振りになってしまったのですが、
改めてやっぱり美味しいな。。。

という事で、
山口からの友人とまた伺ってきました！

酒巻さんのいつも威勢の良い声を聞いているだけでも、
元気がもらえます。

また今月、伺います☆

●レバー

●上シロ

●つくね

●喉元

●ピーマンの肉詰め

●こめかみ

●黒豚と豆腐のすき焼き

●軟骨つくね

●顎

●シャトーブリアン

●シロ、塩

●獅子唐

●箸休め
とろろ、おくら、茗荷、卵黄

●キャビアお握り

●鯛と海老出汁の煮麺

●カレー

●塩アイス

シャトーブリアン

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黒豚と豆腐のすき焼き

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ピーマンの肉詰め

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上シロ

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レバー

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つくね

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喉元

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こめかみ

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キャビアお握り

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鯛と海老出汁の煮麺

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ワイン

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軟骨つくね

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顎

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シロ、塩

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獅子唐

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箸休めとろろ、おくら、茗荷、卵黄

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カレー

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塩アイス

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2024/10/01 更新

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5回目

2024/05 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気3.6
- | CP4.6
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

ガツンと胃袋鷲掴み☆

再訪してもレビューをアップしていなかったので、
たまにはのアップです。

初めての方をお連れしましたが、
大変喜んで下さって、
お連れした甲斐がありました。

いつ伺ってもとても美味しくて、
満足度の高いお店です☆

●レバー

●上シロ

●つくね

●お新香

●シャトーブリアン

●ピーマンの肉詰め

●黒豚と豆腐のすき焼き

●喉元

●牛の大トロ

●軟骨

●ハツ

●シロ

●塩つくね

●きのこのホイル焼き

●キャビアお握り

●煮麺

●塩アイス

シャトーブリアン

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ピーマンの肉詰め

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レバー

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上シロ

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つくね

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黒豚と豆腐のすき焼き

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喉元

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牛の大トロ

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軟骨

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煮麺

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ハツ

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シロ

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塩つくね

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きのこのホイル焼き

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キャビアお握り

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塩アイス

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ワイン

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2024/06/12 更新

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4回目

2022/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気3.6
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

ガツンと胃袋鷲掴み☆

少し間が空いてしまったのですが、
今回は酒巻さんがびっくりされるくらい、
いっぱいいただきました！

やっぱり美味しい♪

コロナ過で以前より落ち着いた雰囲気でしたが、
徐々に前のような活気が戻りつつあります。

また伺います！

●レバー

●上シロ

●喉元

●つくね

●ピーマンの肉詰め

●シャトーブリアン

●コメカミ

●獅子唐

●サーロイン

ご飯といただきます♪

●シロ

●軟骨

●顎

●黒豚バラ　山椒だれ

●牛のハツの膜

●豚のハツ

●牛の大トロ

●軟骨入りつくね

●キャビアお握り

●松茸煮麺

●カレー

●塩アイス

シャトーブリアン

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上シロ

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ピーマンの肉詰め

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喉元

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松茸煮麺

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レバー

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つくね

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コメカミ

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黒豚バラ　山椒だれ

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ワイン

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獅子唐

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サーロイン

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シロ

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軟骨

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顎

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牛のハツの膜

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豚のハツ

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牛の大トロ

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軟骨入りつくね

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キャビアお握り

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カレー

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塩アイス

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2022/11/24 更新

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3回目

2021/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気3.6
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

ガツンと胃袋鷲掴み☆

毎月のように伺っている鳥茂さん(o^ー^o)

毎回やっぱり美味しいなぁと思います。

来るたびに、
ますます居心地が良くなるお店です♪

●ハラミ

軽く炙って。

●レバー

●上シロ

●つくね

●シャトーブリアン

●ピーマンの肉詰め

●コメカミトリュフ塩ブラックペッパー

●ハラミ

●豚の喉元

●豆腐　山椒ダレ

●しし唐

●サーロイン

ご飯と♡

●シロ

●湯引きミノの昆布〆胡麻油

●イチボ

●軟骨入りつくね

●箸休め
とろろ、おくら、茗荷、卵黄

●椎茸の肉詰め

●ハツ

●キャビアお握り

●鶏レバー

●鯛と海老出汁の煮麺

●カレー

●マカロンアイス

上シロ

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ピーマンの肉詰め

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レバー

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つくね

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シャトーブリアン

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コメカミトリュフ塩ブラックペッパー

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ハラミ

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タンの喉元

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豆腐　山椒ダレ

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しし唐

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ハラミ

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サーロイン

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シロ

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湯引きミノの昆布〆胡麻油

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イチボ

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軟骨入りつくね

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とろろ、おくら、茗荷、卵黄

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椎茸の肉詰め

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ハツ

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鶏レバー

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鯛と海老出汁の煮麺

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カレー

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マカロンアイス

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ワイン♪

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2022/11/24 更新

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2回目

2020/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気3.6
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

ガツンと胃袋鷲掴み☆

何度も伺っている鳥茂さん。

たまにはの再訪レビュー。

今は営業を縮小して、
手ごろなテイクアウトのお弁当もされているそう。

更に現在は、
基本的にはテイクアウトですが、
かなり縮小しての営業も可能なようなので、
お問い合わせしてみてください。

●レバー

●上シロ

●上タン焼き

●シャトーブリアン

●つくね

●コメカミ焼きトリュフ塩ブラックペッパー

●箸休め
とろろ、おくら、茗荷、卵黄

●ピーマン肉詰め

タレと塩をシェア。

●牛サーロインにんにくダレ

ご飯と。

●ししとう焼き

●豚のアゴ焼き

●椎茸の肉詰め

●キャビア海苔巻き

●豆腐山椒ダレ

●黒豚バラ山椒ダレ

●ラーメン

鶏ガラ、白味噌、海苔、山椒のスープ
山葵を、隠し味に。

牛サーロインにんにくダレ

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ピーマン肉詰め　たれ

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キャビア海苔巻き　お代わり♡

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シャトーブリアン

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レバー

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上シロ

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上タン焼き

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つくね

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コメカミ焼き

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とろろ、おくら、茗荷、卵黄

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ピーマン肉詰め　塩

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ししとう焼き

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豚のアゴ焼き

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椎茸の肉詰め

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黒豚バラ山椒ダレ

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黒豚バラ山椒ダレ

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ラーメン

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ワインと♡

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2020/04/24 更新

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1回目

2016/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

お肉って素晴らしい～☆

たまには鳥茂さんの再訪レビューも。

いつもの活気溢れるお店で、
いつもの特等席で、
いつもの大将の笑顔と、
極上のお肉（＾-＾）

●和牛サーロイン、雲丹、キャビアの海苔巻き

●焼きレバー

●上シロ

●つくね

●岩手県産の松茸と、和牛サーロインのすき焼き

●豚の脳みそ、小袋、ガツ

●豚タン

●和牛サーロイン

●和牛ハラミステーキ

●ピーマンの肉詰め

●キャビアお握り

●カレー

　牛、豚、鶏、スッポンの出汁

●アイスクリーム

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

2015.6

大好きな鳥茂さんに、豚の生肉禁止の前に伺いました♪

やっぱり、美味しい～～(((((o≧▽≦)o

どれも美味しいのですが、特に、
フォアグラの白味噌漬け、
シャトーブリアン、
キャビアお握り！！

う～ん、唸りっぱなしでいただきましたぁヾ（＠＾▽＾＠）ノ

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
2014．6

鳥茂さん、行きたいかも。。。
そう思っていたら、またまたお誘いいただいて行って来ました(((((o≧▽≦)o

テンションが下がる事無く、素晴らしく美味しい～！！

今回のスペシャルはすき焼き飯☆
ご飯にお肉と卵とたれ…美味しくない訳がありません（＾-＾）
お肉に絡んだ少し甘味のあるたれがと～～～っても美味しい～～ヾ（＠＾▽＾＠）ノ

やっぱりここは、コスパ最高ですね☆

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

2013年5月

三代目のご主人が取り仕切る老舗の鳥茂さん。

スーパー常連様にお誘いいただいて、行って来ました☆

お店は駅から近いのですが、食べログの地図で行くと迷います(｡-_-｡)
マックのすぐ近くですので。。。

お店に入ると１階と２階があって、すごく活気があって繁盛振りが伺えます。
今回は２階の焼き場の真ん前のカウンターというステキな席でした(^^)

ハラミの刺身

牛の喉の刺身

豚レバー焼き

つくね

ヒレ

サーロインのアンチョビとキャビア乗せ雲丹抜き

ピーマンの肉詰め

豚のコメカミのネギマ

上シロ

岡山県産のピュアホワイト

箸休め、オクラ、茗荷、山芋

煮麺、オリーブオイルと酢醤油和え、キャビア乗せ雲丹抜き

山葵と海苔の出汁茶漬け

どれもすっごく美味しいんですよぉヾ(＠⌒ー⌒＠)ノ
久しぶりにお肉で感動させていただきました♪

特に美味しかったものをレビューしたいと思います☆

レバーはあまり得意では無くて、普段は二口くらい食べるとレバー臭さを感じてしまうのですが、こちらのレバーは最後までまったりと美味しかったです（＾Ｏ＾☆
レモンをかけるのがまた良いです♪
白レバーみたいです☆

つくねは卵黄は添えられてなくて、肉の旨味をそのままダイレクトにいただきます(^^)
軟骨が入る時もあるそうですが、今回は入っていませんでした。
ジューシーでガツンとしたお肉の旨味が口いっぱいに広がります！！
幸せ～(o^^o)
ピーマンの肉詰めももちろん美味しいです（＾∇＾）

サーロインにアンチョビとキャビア！！
これがまためっちゃ美味しい～ヾ(＠⌒ー⌒＠)ノ
贅沢です☆
キャビアの塩気も丁度良い塩梅のものです(^^)
ホントは雲丹も入ってるので更に贅沢なのですが、私は雲丹が苦手なので入っていません(^_^;)

上シロはもうトロけます！！
シロってこんなだっけ？？？という感じo(≧▽≦)o
本来ホルモンは好きでは無いハズなのに、本当に美味しいものは全く別物なんですね☆

締めの出汁茶漬けも牛と鶏とスッポンから取ったスープで、コラーゲンたっぷりでとっても美味しかったです(^^)

そして最後にはなんとテオブロマのケーキが！！
これは始めてだそうですが、常連様ならではでしょう♪
お腹はもういっぱいいっぱいでしたが、やはりショコラティエなのでチョコケーキをチョイスしました(^^)v

お酒も梅酒がカウンターに漬けた瓶が置いてあったり、ワインもあって楽しめると思います。

お手頃でとっても美味しかったですヾ(＠⌒ー⌒＠)ノ

岩手県産の松茸と、和牛サーロインのすき焼き

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和牛サーロイン、雲丹、キャビアの海苔巻き

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つくね

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豚タン

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シャトーブリアン

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フォアグラの白味噌漬け

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キャビアお握り

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刺し盛り

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焼きレバー

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上シロ、つくね

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すき焼きサワートリュフ添え

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すき焼きサマートリュフ添え

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ピュアホワイト

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タン元

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シャトーブリアン

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ピーマンの肉詰め

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にゅうめん

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塩アイス

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すき焼き飯

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刺し

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刺し

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コメカミ、

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豚の直腸、脊髄

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豚の直腸、脊髄

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豚レバー焼き

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つくね

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上シロ

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タン

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タン

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ヒレ

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ヒレ

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サーロイン3種

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サーロイン3種

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サーロイン3種

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サーロイン3種

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すき焼き飯

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すき焼き飯

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にゅう麺

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アイスマカロン

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梅酒

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赤ワイン

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サーロインのアンチョビとキャビア乗せ雲丹抜き

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ハラミの刺身

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ハラミの刺身

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牛の喉の刺身

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牛の喉の刺身

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豚レバー焼き

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つくね

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ヒレ

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ヒレ

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サーロインのアンチョビとキャビア乗せ雲丹抜き

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ピーマンの肉詰め

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ピーマンの肉詰め

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豚のコメカミのネギマ

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豚のコメカミのネギマ

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上シロ

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岡山県産のピュアホワイト

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オクラ、茗荷、山芋

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煮麺、オリーブオイルと酢醤油和え、キャビア乗せ雲丹抜き

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煮麺、オリーブオイルと酢醤油和え、キャビア乗せ雲丹抜き

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山葵と海苔の出汁茶漬け

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テオブロマ

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自家製梅酒

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赤ワイン

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お箸が串です☆

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2020/03/02 更新

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みるみんくさんが投稿した鳥茂（東京/南新宿）の口コミ詳細

鳥茂新宿、南新宿、代々木/もつ焼き

ジャンルから探す

予算

営業時間

みるみんくさんが投稿した鳥茂（東京/南新宿）の口コミ詳細

鳥茂新宿、南新宿、代々木/もつ焼き

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備