みるみんくさんが投稿したUSHIGORO S. GINZA（東京/銀座）の口コミ詳細 [食べログ]

17回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

さらなる高みを目指して☆

最近仲良くなった方達とこちらへ。

肉質はもちろん、
山下氏の焼きや大月氏の選ぶワイン、
そしてサービスも素晴らしく、
とても満足していただきました。

この日のお肉は田村牛月齢34ヶ月です。

また伺います☆

●トリュフとスッポンの牛コンソメ

鹿児島産鼈。

●甘鯛と厳選部位の手巻き

この日はシンシンと、山口県産甘鯛。

●松葉蟹 ~土佐酢ジュレ添え~

福井県産松葉蟹。

●キャビアと和牛の燻製タルタル

ザブトン＆クリのタルタルに、
イタリア産キャビア。

●トリュフとザブトンのすき焼き

●サラダ

●究極の黒タン

●特選ハラミ

●シャトーブリアンカツサンドトリュフ添え

●神戸牛サーロインのしゃぶしゃぶ

茨城県産の芹と。

●お口直し　水キムチ

山形県産うるい。

●トリュフと牛ヒレの土鍋ご飯

●マスカルポーネアイスクリーム ~ブルーベリーソース~

神戸牛サーロインのしゃぶしゃぶ

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本日のお肉♡

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甘鯛と厳選部位の手巻き

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究極の黒タン

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松葉蟹 ~土佐酢ジュレ添え~

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キャビアと和牛の燻製タルタル

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トリュフとザブトンのすき焼き

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特選ハラミ

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神戸牛サーロインのしゃぶしゃぶ

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ワイン

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トリュフとスッポンの牛コンソメ

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サラダ

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シャトーブリアンカツサンドトリュフ添え

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トリュフと牛ヒレの土鍋ご飯

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マスカルポーネアイスクリーム ~ブルーベリーソース~

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2025/02/26 更新

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16回目

2025/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

ノンアルもすごい☆

ノンアルにも力を入れているうしごろさん。

少し前にノンアルのお友達と一緒に伺って、
拘りの品揃えを見て、大分気になっていました。

今回またノンアルのお友達と一緒したので、
少しノンアルも楽しませていただきましたが、
すごかったです！

ノンアルの方もバリエーション豊かに、
クオリティーの高いものが楽しめます☆

●トリュフと鹿児島県産スッポンの牛コンソメ

●甘鯛と厳選部位の手巻き

シンシンと山口県産甘鯛。

●松葉蟹　~土佐酢ジュレ添え~

鳥取県産松葉蟹。

●キャビアと和牛の燻製タルタル

デニッシュブレッド、
赤タマネギの甘酢漬け、
ザブトンとクリのタルタル、
イタリア産キャビア。

●白トリュフとザブトンのすき焼き

●サラダ

●究極の黒タン

●特選ハラミ

●シャトーブリアンカツサンド　トリュフ添え

●神戸牛サーロインのしゃぶしゃぶ

田村牧場の月齢32カ月、
茨城県産芹。

●口直し

水キムチ。

●トリュフと牛ヒレの土鍋ご飯

●マスカルポーネアイスクリーム ~ブルーベリーソース~

神戸牛サーロインのしゃぶしゃぶ

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白トリュフとザブトンのすき焼き

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この日のお肉♡

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甘鯛と厳選部位の手巻き

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松葉蟹　~土佐酢ジュレ添え~

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究極の黒タン、特選ハラミ

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キャビアと和牛の燻製タルタル

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シャトーブリアンカツサンド　トリュフ添え

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トリュフと牛ヒレの土鍋ご飯

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ノンアル

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トリュフと鹿児島県産スッポンの牛コンソメ

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サラダ

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マスカルポーネアイスクリーム ~ブルーベリーソース~

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2025/01/22 更新

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15回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

さらなる高みを目指して☆

リクエストされて、友人達と伺ってきました。

この日のお肉は鳥取県産田村牧場の36ヶ月。

●和牛とスッポンのコンソメスッポン

大分県産のスッポンと和牛のスープ。

●松茸と厳選部位手巻き

クリ三角と松茸の手巻き。

●トリュフマッシュルームサラダ

イタリア産トリュフと、
山形県産マッシュルームのサラダ。

●キャビアと和牛の燻製タルタル

イタリア産キャビアと、
和牛のザブトンとうちもものタルタル。

●究極の黒タン

●特選ハラミ

●松茸とザブトンのすき焼き

●キャビア素麺

イタリア産キャビアと、
半田素麺。

●シャトーブリアンカツサンドトリュフ添え

●松茸餡の茶碗蒸し

●厳選赤身焼きしゃぶ

この日はミスジで。

●松茸と厳選部位の土鍋ご飯

ヒレと松茸の土鍋ご飯。

●丹波黒豆とほうじ茶のアイス

松茸とザブトンのすき焼き

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松茸と厳選部位手巻き

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究極の黒タン

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この日のお肉♡

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キャビアと和牛の燻製タルタル

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トリュフマッシュルームサラダ

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松茸と厳選部位の土鍋ご飯

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厳選赤身焼きしゃぶ

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特選ハラミ

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松茸餡の茶碗蒸し

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シャトーブリアンカツサンドトリュフ添え

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和牛とスッポンのコンソメスッポン

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キャビア素麺

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丹波黒豆とほうじ茶のアイス

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ワイン

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2024/10/20 更新

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14回目

2024/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

さらなる高みを目指して☆

大切な友人が結婚されて、
そのお祝いで伺いました。

ハレの日に相応しいお店。

ゆったりと個室で、
寛ぎながら、
極上のお肉をいろいろ楽しめる。

そしてもちろん美味しいワインも、
好みに合わせて、
その場の雰囲気に合わせて、
提案して下さいます。

この日の厳選食材は、
鳥取県産田村牧場の月齢36ヶ月。

ワインはジャクソンキュヴェ738を。。。

●牛出汁の冷製茶碗蒸し北海道産生雲丹添え

●厳選赤身と鰻の手巻き

クリ三角と、
愛知県産鰻の手巻き。

●和牛タルタルとビーフンキャビア添え

内ももとザブトンのタルタル、
イタリア産キャビアを。

●トリュフとザブトンのすき焼きトリュフ

●旬野菜6種

京都産大黒しめじ
茨城県産いんげん
岡山県産錦糸瓜
長野県産ビーツ
宮崎県産黄ズッキーニ
長野県産市田柿

●究極の黒タン特選ハラミ

●サラダ

●シャトーブリアンカツサンドトリュフ添え

●牛テールとすっぽんの春巻き

大分県産鼈を使用。

●口直し

徳島県産瓜の水キムチ。

●厳選赤身焼きしゃぶ

クリ三角。

●厳選部位と焼きとうもろこしの土鍋ご飯

ヒレと、北海道産ゴールドラッシュの土鍋ご飯。

●紹興酒アイス

厳選赤身と鰻の手巻き

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トリュフとザブトンのすき焼きトリュフ

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本日のお肉♡

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特選ハラミ

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牛出汁の冷製茶碗蒸し北海道産生雲丹添え

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厳選部位と焼きとうもろこしの土鍋ご飯

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和牛タルタルとビーフンキャビア添え

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究極の黒タン特選ハラミ

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シャトーブリアンカツサンドトリュフ添え

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ワイン

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旬野菜6種

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サラダ

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牛テールとすっぽんの春巻き

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徳島県産瓜の水キムチ

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厳選赤身焼きしゃぶ

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2024/08/12 更新

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13回目

2023/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

今年も白トリュフ☆

冬の始まりをUSHIGORO S. GINZAで。。。

白トリュフが始まっていました♪

いつも思うのは、
よくある燻製ものが、
他では強すぎると感じる事も多いのですが、
ウシゴロさんではちょうど良い事。

また、トリュフのスライスのちょうど良い薄さ。

厚いとテクスチャーが邪魔になってしまうので、
これくらいが良いのです。

そんな細かなところも好きな理由のひとつです♡

この日の厳選食材は、
田村牧場月齢34か月と、
イタリア産白トリュフ。

●和牛とスッポンのコンソメ

●キャビアと和牛の燻製タルタル

●厳選赤身と毛蟹の手巻き

北海道の毛蟹と、
田村牛シンシンの贅沢な手巻き。

●白トリュフとザブトンのすき焼き

●旬野菜6種
北海道産原木椎茸
茨城県産根三つ葉
静岡県産海老芋
山形県産サファイヤなす
熊本県産ビーツ
長野県産市田柿

●究極の黒タン　厚切り

●特選ハラミ

●サラダ

●シャトーブリアンカツサンド白トリュフ添え

●特選サーロインのしゃぶしゃぶ

田村牛のサーロイン、
高知県産奴ネギ。

●厳選赤身の焼きしゃぶ

田村牛クリ。

●水キムチ

●白トリュフと牛ヒレの土鍋ご飯

●丹波黒豆とほうじ茶のアイス

本日のお肉♡

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白トリュフとザブトンのすき焼き

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厳選赤身と毛蟹の手巻き

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特選サーロインのしゃぶしゃぶ

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究極の黒タン厚切り特選ハラミ

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キャビアと和牛の燻製タルタル

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白トリュフと牛ヒレの土鍋ご飯

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シャトーブリアンカツサンド白トリュフ添え

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白トリュフと牛ヒレの土鍋ご飯

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ワイン

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和牛とスッポンのコンソメ

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旬野菜6種北海道産原木椎茸茨城県産根三つ葉静岡県産海老芋山形県産サファイヤなす熊本県産ビーツ長野県産市田柿

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サラダ

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ワイン

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水キムチ

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丹波黒豆とほうじ茶のアイス

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2023/11/25 更新

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12回目

2023/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

鰻と肉の合わせ☆

新宿店に伺った時にいただいた、
鰻とヒレ肉の土鍋ご飯がとても美味しくて。

銀座店では手巻きでいただけると聞いて、
友人をお誘いして伺ってきました。

ウシゴロエスの手巻きは、
海苔まできちんと美味しく、
今までいろいろなヴァージョンをいただいてきましたが、
鰻、良いですね♡

最近こちらで担当していただいてる、
ソムリエ梅澤氏の選ぶワインは、
また違ったアプローチが素晴らしく、
楽しませていただきました♪

山下氏の焼きは銀座店でも完璧で、
サービスは言うまでもなく素晴らしかったです！

この日のお肉は鳥取県田村牧場月齢40ヶ月。

●毛蟹と生雲丹の冷製　牛出汁のジュレ

●厳選部位と鰻の手巻き

ウチモモです。

●旬野菜6種

京菜と湯葉
千葉県産黄色ズッキーニ
スナップエンドウと柚子胡椒
大分県産おかわかめ
熊本県産ビーツ
長野県産干し柿

●和牛タルタルとビーフン

●究極の黒タン

●特選ハラミ

●冷製トマトとじゅんさい

●サーロインとトリュフカツサンド

●サラダ

●ロースとナスの花山椒ダレ

大葉、芽ネギ、ミョウガの香味野菜。

●トリュフとザブトンのすき焼き

●水キムチ

●ヒレと焼きトウモロコシの土鍋ご飯

●きなこ黒蜜のアイスクリーム

この日のお肉♡

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究極の黒タン特選ハラミ

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特選ハラミ

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毛蟹と生雲丹の冷製　牛出汁のジュレ

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和牛タルタルとビーフン

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厳選部位と鰻の手巻き

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サーロインとトリュフカツサンド

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ロースとナスの花山椒ダレ

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ヒレと焼きトウモロコシの土鍋ご飯

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ワイン

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トリュフとザブトンのすき焼き

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旬野菜6種京菜と湯葉千葉県産黄色ズッキーニスナップエンドウと柚子胡椒大分県産おかわかめ熊本県産ビーツ長野県産干し柿

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冷製トマトとじゅんさい

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サラダ

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トリュフとザブトンのすき焼き

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水キムチ

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きなこ黒蜜のアイスクリーム

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2023/07/16 更新

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11回目

2023/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

春もウシゴロエス☆

春のメニューに変わったとの事で、
お肉大好きメンバーと伺ってきました。

新宿店が出来てから、
銀座に伺う機会が減っていましたが、
こちらもやはりアクセスが良いので集まりやすいです♪

今回も￥31000のコースでお願いしました。

今日のお肉は、
鳥取県田村牧場但馬血統月齢38ヶ月です。
（タンとハラミ以外）

●スッポンと牛のトリュフコンソメ

静岡県のスッポンのスープに、
フランス産トリュフの香り。

●厳選赤身(ウチモモ)と桜海老、木の芽の手巻き

静岡県産の桜海老を揚げて手巻きにしてあるのですが、
これがとても良いです♪

●旬野菜6種
北海道産原木しいたけ炭火焼き
京菜の胡麻和え、くみ湯葉添え
千葉県産スナップエンドウと柚子胡椒
千葉県産菜の花の黄身酢添え
茨城県産ビーツと塩昆布和え
市田柿とエシレバター

●キャビアと和牛の燻製タルタル

●イチボとアオリイカとウニの薄造り

鹿児島県産のアオリイカを薄くお肉に重ねているのですが、
薄くてどこにあるのか分からないくらいです。

●究極の黒タン厚切り

●特選ハラミ

●サラダ

●シャトーブリアンカツサンド

●厳選赤身焼きしゃぶ、春野菜添え
ウド、木の芽、芹

見た目にも美しく添えられた春の山菜。

これがとても良く合っていて、
さっぱりと美味しい♪

●トリュフとザブトンのすき焼き

●水キムチ

●筍とヒレ肉の土鍋ご飯

●レアチーズアイスブルーベリーソース

厳選赤身焼きしゃぶ、春野菜添えウド、木の芽、芹

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厳選赤身(ウチモモ)と桜海老、木の芽の手巻き

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この日のお肉♡

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トリュフとザブトンのすき焼き

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特選ハラミ

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イチボとアオリイカとウニの薄造り

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キャビアと和牛の燻製タルタル

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究極の黒タン厚切り特選ハラミ

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厳選赤身焼きしゃぶ、春野菜添えウド、木の芽、芹

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筍とヒレ肉の土鍋ご飯

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スッポンと牛のトリュフコンソメ

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北海道産原木しいたけ炭火焼き京菜の胡麻和え、くみ湯葉添え千葉県産スナップエンドウと柚子胡椒千葉県産菜の花の黄身酢添え茨城県産ビーツと塩昆布和え市田柿とエシレバター

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リアルレモンサワー

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シャトーブリアンカツサンド

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レアチーズアイスブルーベリーソース

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2023/03/23 更新

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10回目

2022/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

さらなる高みを目指して☆

久しぶりに集まった友人たちと、
銀座のウシゴロエスへ。。。

新宿店がオープンして以来、
こちらには伺っていなかったのですが、
やはり落ち着きます。

とは言っても、
いつもの焼き師の山下氏と、
ソムリエの大月氏がいらっしゃるので、
どちらに伺っても安心感あります（＾-＾）

この日のお肉は、
タンとハラミ以外、
全て田村牧場月齢35ヶ月。

中国雲南省の松茸と共に、
楽しませていただきました♡

●トリュフとスッポンの牛コンソメ

●アオリイカと厳選部位の手巻き

石川県のアオリイカと、
ウチモモで。

●旬野菜6種

北海道原木シイタケ
京都なす
岡山県根三つ葉
長野県いんげんのゴマ和え
千葉県ビーツ
長野県干し柿

●キャビア燻製タルタル

●松茸餡の茶碗蒸し

●厚切り黒タン

●特選ハラミ

●サラダ

●ヒレカツサンド　トリュフソース

フランスプロヴァンスのトリュフ。

●サーロインの焼きしゃぶ

●松茸とザブトンのすき焼き

●水キムチ

●厳選部位と松茸の土鍋ご飯

●さつまいもパートフィロと塩ミルクアイス

本日のお肉♡

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松茸と♡

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松茸とザブトンのすき焼き

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松茸とザブトンのすき焼き

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ワイン

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アオリイカと厳選部位の手巻き

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キャビア燻製タルタル

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松茸餡の茶碗蒸し

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厳選部位と松茸の土鍋ご飯

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厚切り黒タン

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トリュフとスッポンの牛コンソメ

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旬野菜6種

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特選ハラミ

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サラダ

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ヒレカツサンド　トリュフソース

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サーロインの焼きしゃぶ

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水キムチ

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さつまいもパートフィロと塩ミルクアイス

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2022/11/29 更新

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9回目

2022/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

さらなる高みを目指して☆

年末恒例の友人たちとの集まりは、
やっぱりこちらで。

白トリュフや黒トリュフ、
鳥取県のズワイガニ、
田村さんの月齢34ヶ月のシャトーブリアンや、
クリなど、
楽しませていただきました（＾-＾）

ワインはもちろん、
日本酒やジンなども、
今回も素晴らしかったです！

●黒トリュフとスッポンの牛コンソメ

●厳選部位と海鮮の手巻き

田村さんのクリ。

●キャビアと和牛の燻製タルタル

●旬野菜6種

椎茸・北海道　子芋・静岡　蓮根・千葉
春菊・千葉　ごぼう・青森　柿・長野

●究極の黒タン厚切り

●特選ハラミ

●サラダ

●シャトーブリアンカツサンド

●特選ロースのしゃぶしゃぶ

●本日の特選部位

●黒トリュフとザブトンのすき焼き

●水キムチ

●白トリュフと和牛の土鍋ご飯

ザブトンで。

●さつまいものパートフィロ包みと塩アイス

この日のお肉と白トリュフ

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究極の黒タン厚切り、特選ハラミ

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特選ハラミ

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特選ロースのしゃぶしゃぶ

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泡から♡

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本日の特選部位

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厳選部位と海鮮の手巻き

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キャビアと和牛の燻製タルタル

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シャトーブリアンカツサンド

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白トリュフと和牛の土鍋ご飯

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黒トリュフとスッポンの牛コンソメ

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旬野菜6種

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日本酒も

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黒トリュフとザブトンのすき焼き

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白トリュフと和牛の土鍋ご飯

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さつまいものパートフィロ包みと塩アイス

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2022/01/18 更新

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8回目

2021/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

さらなる高みを目指して☆

少し久しぶりに伺ってみると、
（と言っても3ヶ月程ですが）
やはりとても美味しくて、
間を開けずに再訪。

山下氏の安定の焼きとサービスに加えて、
今回はソムリエ大月氏の攻めたチョイスも素晴らしかったです。

ワインはもちろん、
間に挟んだロイヤルブルーティーや、
クラフトジンの六を入れるなど、
変化球も楽しませていただきました（＾-＾）

この日のお肉は、
タンとハラミ以外、
鳥取県田村牧場月齢33ヶ月。

以前よりも焼き物が多くなっています。

今年のバースデーはこちらから♡

●牛コンソメジュレとピュアホワイトの冷製

●赤身と鮑のタルタル

千葉県産の鮑は、
生なのに少し蒸したかのような柔らかさもあって、
とても良かったです。

●厳選赤身と車エビの手巻き

天むすをイメージした手巻きは、
まだ可能性があったか！という美味しさ♪

●旬野菜6種

群馬県トマト
北海道椎茸
岡山県金糸瓜
長野ズッキーニ
千葉県隠元
長野県干し柿

●キャビア燻製タルタル

この日のキャビアはイタリア産で。

●厚切り黒タン

●特選ハラミ

●夏野菜と焼き茄子ピューレのサラダ

●究極のヒレカツサンド　トリュフソース

トリュフはフランスプロヴァンスのものを使用。

●厳選部位と茄子の花山椒タレ

●牛ヒレ海苔天ぷら　雲丹ソース

雲丹ソースが良い味変に。

●サマートリュフとザブトンのすき焼き

●水キムチ

●厳選部位と鰻の土鍋ご飯

●きな粉と黒蜜のアイス

国産黒蜜と国産大豆きな粉。

この日のお肉♡

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特選ハラミ

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バースデー♡

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牛ヒレ海苔天ぷら　雲丹ソース

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ワイン素晴らしすぎ♡

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厚切り黒タン　特選ハラミ

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キャビア燻製タルタル

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厳選部位と茄子の花山椒タレ

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厳選赤身と車エビの手巻き

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厳選部位と鰻の土鍋ご飯

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赤身と鮑のタルタル

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夏野菜と焼き茄子ピューレのサラダ

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究極のヒレカツサンド　トリュフソース

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サマートリュフとザブトンのすき焼き

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牛コンソメジュレとピュアホワイトの冷製

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旬野菜6種

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水キムチ

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きな粉と黒蜜のアイス

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2021/08/06 更新

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7回目

2020/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

さらなる高みを目指して☆

年末に友人たちと、
白トリュフのコースをいただきに伺いました。

今回はワインも贅沢に(*´艸｀)

●白トリュフとスッポンの牛コンソメスープ

この日の白トリュフは、
イタリアマルケ産。

静岡県のスッポンと合わせて。

●キャビアと和牛の燻製タルタル

ザブトンとクリ、
イタリア産のキャビア。

●特選ハラミの手巻き

●旬野菜6種
北海道産原木椎茸の炭火焼き
静岡産春菊と菊花のお浸し
福岡県産姫かぶのゆず味噌添え
京人参のきんぴら
京都産海老芋の牛タンそぼろあんかけ
長野県産干し柿とエシレバタークリームチーズのサンド、クルミ添え

●生雲丹と特選部位の牛刺し
　牛ヒレの漬け牡丹海老添え

田村牧場34ヶ月を使用。

薄造りのザブトン、
角切りのヒレと北海道産の雲丹。

●究極の黒タン厚切り
　特選ハラミ

●サラダ

●シャトーブリアンカツサンド

田村牧場34ヶ月のシャトーブリアン。

●特選ロースのしゃぶしゃぶ

京都産のミニチンゲンサイ、九条ネギ、白アワビ茸、
田村牧場34ヶ月のサーロイン。

●水キムチ

●白トリュフとザブトンのすき焼き

徳島県産あわそだち。

●白トリュフと和牛の土鍋ご飯

田村牧場34ヶ月のヒレ。

●自家製マロンアイス

この日のお肉♡

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究極の黒タン厚切り

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究極の黒タン厚切り　特選ハラミ

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白トリュフ

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特選ロースのしゃぶしゃぶ

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キャビアと和牛の燻製タルタル

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特選ハラミの手巻き

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生雲丹と特選部位の牛刺し　牛ヒレの漬け牡丹海老添え

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白トリュフと和牛の土鍋ご飯

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希少なワイン♡

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白トリュフとスッポンの牛コンソメスープ

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旬野菜6種

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シャトーブリアンカツサンド

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白トリュフとザブトンのすき焼き

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白トリュフと和牛の土鍋ご飯

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自家製マロンアイス

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2021/01/05 更新

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6回目

2020/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

さらなる高みを目指して☆

この日の特選素材は、
滋賀県岡崎牧場近江牛44ヶ月。

松茸も加わって、
最後にはバースデーも♡

ありがとうございました(o^ー^o)

●スッポンとトリュフのコンソメスープ

フランス・マルセイユのトリュフ、
鹿児島産スッポン。

●生肉ビーフン

クリを塩昆布と醤油ダレで和え、
イタリア産キャビア、
アサリ出汁で味付けしたビーフン、
酢橘。

●旬野菜6種

群馬県産ルージュの宝石（トマト）
石川県産金時草
山形県産サファイア小茄子
千葉県産おかわかめ
千葉県産黄色ズッキーニ
長野県産市田柿

●毛蟹と厳選部位の薄造り

北海道産の毛蟹、
ザブトン。

●新いくらのタルタル

北海道産いくら、
ランプとザブトン。

●究極の厚切り黒タン・特選ハラミ

国産黒毛和牛たん元、
国産和牛ハラミ、
メイヤーレモン。

●蓮根と厳選和牛のコロッケ

茨城県産蓮根、
イチボ。

鬼おろしでおろしたレンコンで、
食感が良い♪

●サラダ

●黒ニンニクのヒレカツサンド

青森県産黒ニンニク、
滋賀県岡崎牧場近江牛（月齢44ヶ月）のシャトーブリアン。

●秋茄子と生雲丹厳選ロースの包み焼き

栃木県産秋茄子、
北海道産雲丹、
特製白味噌。

●松茸とザブトンのすき焼き

中国雲南省の松茸の炭火焼き、
徳島県産あわそだちの卵黄。

●松茸と厳選部位の土鍋ご飯

松茸の炭火焼きを細かくして、
サブトンと混ぜて。

●至高の牛丼

●マロンアイス

●バースデーケーキ

「Kominasemako」さんの♡

この日の特選素材♡

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特選ハラミ

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松茸とザブトンのすき焼き

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バースデーケーキありがとうございます♡

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黒ニンニクのヒレカツサンド

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究極の厚切り黒タン

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蓮根と厳選和牛のコロッケ

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スッポンとトリュフのコンソメスープ

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生肉ビーフン

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旬野菜6種

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毛蟹と厳選部位の薄造り

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新いくらのタルタル

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黒ニンニクのヒレカツサンド

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秋茄子と生雲丹厳選ロースの包み焼き

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松茸とザブトンのすき焼き

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松茸と厳選部位の土鍋ご飯

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至高の牛丼

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マロンアイス

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特選ワインも♡

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2020/09/13 更新

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5回目

2020/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

さらなる高みを目指して☆

大好きな至高の牛丼をいただきたくて、、
組み込んだ特別コースをお願いしました。

この日の特選素材は、
川岸牧場の33ヶ月飼育。

目の前で仕上げる牛丼は、
しっかりと火入れしたものと、
レアな火入れと２種類の肉を盛り付けて♪

定番メニューも、
以前より進化しています。

●サマートリュフとスッポンの牛コンソメ

●牛テールシチューのコロッケ

●ホッキ貝と和牛赤身の手巻き

●旬野菜６種
冷やしトマト　クラリフェ添え
おかわかめのナムル
モロヘイヤの梅和え
黄色ズッキーニの揚げ浸し　柚子おろし
スナップエンドウのお浸し　柚子胡椒添え
市田柿　エシレバタークリームチーズ和え

●キャビアと和牛のタルタル

●厳選和牛の薄造り

トモサンカクで。

●究極の黒タン　厚切り

●特選ハラミ

●サラダ

●シャトーブリアンのステーキサンド
川岸牧場神戸牛

●炭火舞茸と厳選赤身の焼きしゃぶ

●口直し

●至高の牛丼

ザブトンと実山椒
北九州みゆき幻の米

●季節の自家製アイスクリーム

いちご

●コーヒー

川岸牧場の33ヶ月飼育、究極の黒タン

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特選ハラミ、究極の黒タン　厚切り

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シャトーブリアンのステーキサンド川岸牧場神戸牛

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特選ハラミ

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牛テールシチューのコロッケ

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ホッキ貝と和牛赤身の手巻き

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キャビアと和牛のタルタル

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厳選和牛の薄造り

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シャトーブリアンのステーキサンド川岸牧場神戸牛

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炭火舞茸と厳選赤身の焼きしゃぶ

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口直し

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至高の牛丼ザブトンと実山椒

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サマートリュフとスッポンの牛コンソメ

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旬野菜６種冷やしトマト　クラリフェ添えおかわかめのナムルモロヘイヤの梅和え黄色ズッキーニの揚げ浸し　柚子おろしスナップエンドウのお浸し　柚子胡椒添え市田柿　エシレバタークリームチーズ和え

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自家製アイスクリームいちご

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ワイン♡

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2020/06/16 更新

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4回目

2019/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

さらなる高みを目指して☆

バースデーのお祝いは、
大好きなこちらでも♡

特別トリュフコースをいただきました。

今回印象的だったのは、
ハラミでいただいたサムジャンのたれ。

こちらでは、
こういう辛味噌的なたれは初です。

●冷静コーンポタージュ牛出汁のジュレ

●赤身肉の手巻きカメノコ

●旬のお野菜 6 種
フルーツトマトのクラリフェ添え
小茄子の揚げ浸し、土佐鬼おろし添え
春菊のナムル
モロヘイヤの梅和え
加賀太キュウリの翡翠煮
ズッキーニの揚げ浸し、ゆずおろし添え

●刺し３種

ハーブユッケ、木の芽紫芽花穂菊花アマランサス花椒菜
ザブトンの炙り握り
奈良漬けと実山椒のタルタル

●究極の黒タンステーキわさび・ゲランド塩・すだち

●特選ハラミサムジャン

●サラダ

●牛ヒレカツフランスマルセイユ産トリュフ添え

●鳥取県田村牧場サーロインのしゃぶしゃぶ北海道産松茸

●鳥取県田村牧場イチボの醤油だれ塩おろしわさび添え

●鳥取県田村牧場ザブトンのすき焼き北海道産松茸と共に

●兵庫県川岸牧場サーロインステーキ月齢 34 ヶ月

●時雨煮の焼きおにぎり

●究極の牛丼

●バースデーデザート♪

今年はリーブルで(*´艸｀)

究極の黒タンステーキわさび・ゲランド塩・すだち

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ハーブユッケ、木の芽紫芽花穂菊花アマランサス花椒菜ザブトンの炙り握り奈良漬けと実山椒のタルタル

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バースデーデザート♡

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特選ハラミサムジャン

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赤身肉の手巻きカメノコ

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兵庫県川岸牧場サーロインステーキ月齢 34 ヶ月

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鳥取県田村牧場イチボの醤油だれ塩おろしわさび添え

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鳥取県田村牧場ザブトンのすき焼き北海道産松茸と共に

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鳥取県田村牧場サーロインのしゃぶしゃぶ北海道産松茸

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フルーツトマトのクラリフェ添え小茄子の揚げ浸し、土佐鬼おろし添え春菊のナムルモロヘイヤの梅和え加賀太キュウリの翡翠煮ズッキーニの揚げ浸し、ゆずおろし添え

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冷静コーンポタージュ牛出汁のジュレ

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牛ヒレカツフランスマルセイユ産トリュフ添え

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時雨煮の焼きおにぎり

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2019/09/24 更新

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3回目

2019/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

さらなる高みを目指して☆

大好きなお店に、
神奈川のご夫妻と、
都内のお友達と４人で。。。

1日1組のみ、
銀座店限定のGコース\20000で。

●旬野菜6種

北海道原木椎茸の炭火焼
菜の花のお浸し牛コンソメのジュレ
新じゃがのネギ味噌和え
蕨の胡麻和え
こごみのお浸し
葉わさびの酢味噌和え

●牛刺し4種

田村牛ザブトンと赤酢シャリのタレ握り、あたりネギを添えて
白センマイの卵黄カラスミソース和え、ホワイトアスパラのアッシェ、ベルーガのキャビアと生カラスミ
フィレミニョンのお刺身、北海道根室産バフンウニ添え
イチボのユッケ、奈良漬けと実山椒、バルサミコ添え

●スッポンと牛コンソメ、タラの芽と山独活のスープ

●牛ヒレと筍の春巻き、福井県産の地芥子

●神戸牛のタンステーキ、フランス産ゲランド塩・酢橘・本山葵

●神戸牛ハラミ、広島県呉市の王長レモン

塩ダレで。

●生牛メンチカツ、オニオンソース添え

カメノコとザブトンを使ったレアな生メンチカツ。

●雪うるいの水キムチ

●サーロインのしゃぶしゃぶ
熊本県産焼き筍、新わかめ、花山椒

●田村牛ザブトンのすき焼き

●神戸牛サーロインの厚切りステーキ
フランス産ゲランド塩粒生胡椒山わさび醤油漬け

川岸さん34ヶ月のサーロインを炭火で。

●牛ヒレと花山椒の土鍋ご飯

●牛丼　

こちらは久しぶりにいただきたくなって、
リクエストして追加(*´艸｀)

●自家製アイスクリーム

イチゴあまおう

神戸牛サーロインの厚切りステーキフランス産ゲランド塩粒生胡椒山わさび醤油漬け

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田村牛ザブトンのすき焼き

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サーロインのしゃぶしゃぶ熊本県産焼き筍、新わかめ、花山椒

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牛ヒレと花山椒の土鍋ご飯

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神戸牛ハラミ、広島県呉市の王長レモン

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牛ヒレと筍の春巻き、福井県産の地芥子

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神戸牛のタンステーキ、フランス産ゲランド塩・酢橘・本山葵

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生牛メンチカツ、オニオンソース添え

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本日のお肉♡

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田村牛ザブトンと赤酢シャリのタレ握り、あたりネギを添えて白センマイの卵黄カラスミソース和え、ホワイトアスパラのアッシェ、ベルーガのキャビアと生カラスミフィレミニョンのお刺身、北海道根室産バフンウニ添えイチボのユッケ、奈良漬けと実山椒、バルサミコ添え

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北海道原木椎茸の炭火焼菜の花のお浸し牛コンソメのジュレ新じゃがのネギ味噌和え蕨の胡麻和えこごみのお浸し葉わさびの酢味噌和え

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スッポンと牛コンソメ、タラの芽と山独活のスープ

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雪うるいの水キムチ

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牛丼　

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2019/05/22 更新

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2回目

2018/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.8 ］

さらなる高みを目指して☆

オープンしてからすでに何度も伺っているお店。

今回は神泉から、
洋と和のタッグを組んだ、
楽しい方達と。。。

コースはいつものGコース\20,000。
1日1組、銀座店限定のコース。

●旬野菜6種
石川芋、八丁味噌がけ
炭火・醤油で仕上げた赤満願寺唐辛子麹味噌がけ
大黒しめじのおひたし、自家製ポン酢
金糸瓜のお浸し・花山椒の葉を添えて
スナップエンドウのナムル、大分湯布院玉の湯の柚子胡椒を添えて
加賀県産金時草の酢の物

●牛刺し4種
田村牛ザブトンと赤酢シャリのタレ握りあたりネギを添えて
白センマイの卵黄カラスミソース和えホワイトアスパラのアッシェベルーガのキャビアと生カラスミ
フィレミニョンのお刺身北海道根室産バフンウニ添え
シンシンの塩ダレユッケ、オーストラリア産黒トリュフと徳島県産阿波育ち濃厚卵

●スッポンと牛コンソメスープ芽ネギ茗荷ホワイトアスパラ

鳥取県田村牧場田村牛の牛スジと、
スッポンを8時間煮込んだスープ。

●鹿児島産黒毛和牛のタンステーキ
フランス産ゲランド塩・酢橘・本山葵

醤油で仕上げているのが香ばしくて美味しい♪

●和牛の厚切りハラミ広島県呉市の王長レモン

塩ダレで。

●リブ巻きの肉素麺大和芋とオクラ

リブ巻きの細切りを素麺に見立てて。

●生牛メンチカツ、オニオンソース添え

カメノコやザブトンを粗挽きにして、
玉ねぎを使用せず、
ソースで添えています。

●自家製水キムチ

●厳選部位のしゃぶしゃぶ

この日は神戸牛サーロインで。
京都産九条ネギ、椎茸、青梗菜と。

目の前で牛出汁をかけして仕上げるので、
好みの火の通り具合で、
素晴らしいテクスチャー！

●ザブトンのすき焼きオーストラリア産黒トリュフ添え

田村牛ザブトンで。
徳島県産阿波育ち濃厚卵、
無添加のタレで。

●厳選部位のステーキ

瀬戸さんのシャトーブリアンを炭火で、
こちらも醤油で仕上げてあります。

フランス産ゲランド塩、粒生胡椒、山わさび醤油漬けと。

●至高の牛丼

北信州みゆきの土鍋ご飯と、
田村牛ザブトンと実山椒の”至高”の牛丼。

●バースデーケーキ♪

ニューオータニのサツキのスーパーメロンショートケーキ！！
ありがとうございます！
すっごくお腹いっぱいでも、
さすが、いただいちゃいました(o≧▽≦)o

鹿児島産黒毛和牛のタンステーキ

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今日のお肉♡

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サツキのスーパーメロンショートケーキ

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神戸牛サーロインのしゃぶしゃぶ

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旬野菜6種

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牛刺し4種

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スッポンと牛コンソメスープ芽ネギ茗荷ホワイトアスパラ

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鹿児島産黒毛和牛のタンステーキ

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和牛の厚切りハラミ広島県呉市の王長レモン

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リブ巻きの肉素麺大和芋とオクラ

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生牛メンチカツ、オニオンソース添え

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自家製水キムチ

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ザブトンのすき焼きオーストラリア産黒トリュフ添え

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ザブトンのすき焼きオーストラリア産黒トリュフ添え

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瀬戸さんのシャトーブリアン

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至高の牛丼

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大好きな♡

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2018/09/18 更新

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1回目

2018/07 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.5 ］

さらなる高みを目指して☆

西麻布にある「ウシゴロエス」は、
田村牧場と、川岸牧場の、
ふたつの牧場に拘ったコースがいただけますが、
こちらでは、
そのふたつに加えて、
新たに瀬戸章示さんの三田牛を楽しむ事が出来ます。

黒を基調としたシックな店内は、
こちらも全個室で、
一部屋ごとに焼き手がつくスタイル。

コースはこちらも￥14000～あり、
今回は、銀座限定１日１組のみの、
Gコース¥20000 をお願いしました。

●旬野菜6種

淡路産ジャコと金針菜の甘煮
炭火・醤油で仕上げた赤満願寺唐辛子麹味噌がけ
インゲンの胡麻和え
金糸瓜（そうめんカボチャ）のお浸し、花山椒の葉を添えて
スナップエンドウのナムル、大分湯布院玉の湯の柚子胡椒を添えて
加賀県産金時草（水前寺菜）の酢の物

説明していただいた順番でいただくのは、
こちらでも同じです。

●生肉
リブ芯と赤酢シャリのタレ握り、あたりネギを添えて
白センマイの卵黄カラスミソース和え、ホワイトアスパラのアッシェ、ベルーガのキャビアと生カラスミ
イチボのお刺身、北海道根室産バフンウニ添え
シンシンの塩ダレユッケ、オーストラリア産黒トリュフと徳島県産阿波育ち濃厚卵

もちろんこちらも生肉がOKです♪

●スッポンと牛コンソメスープ

田村牧場の牛スジとスッポンを、
8時間煮込み旨味を凝縮したスープ。

芽ネギ、茗荷、ホワイトアスパラ。

●究極の黒タン

神戸牛タン元、
フランス産ゲランドの塩、
酢橘、本山葵。

炭火で焼き上げた肉厚なタンは、
醤油で仕上げています。

ん、美味しい～♪

●特選神戸牛ハラミ

塩ダレを揉みこんで、
広島県呉市の王長レモンといただきます。

●肉素麺

リブ巻きの肉素麺、
大和芋、オクラ。

素麺に見立てたリブ巻きの細切りに、
粘りのあるお野菜を加えて、
一番出汁が絡みます。

●生牛メンチカツ、オニオンソース添え

カメノコ、ザブトンの粗挽きを使用した、
かなりレアな「生」メンチカツは、
まんま牛の旨味が味わえます♪

つなぎに玉ねぎを使用せず、
ソースで。

●サラダ

ピンクロッサ、ホワイトセロリ、
からし菜のチョレギ風サラダ。

●厳選部位のしゃぶしゃぶ

月齢32ヶ月鳥取県田村牧場の田村牛のサーロイン、
京都産九条ネギ、椎茸、青梗菜の入った器に、
目の前で牛のお出汁をかけして仕上げます。

んん、これ美味しい～！

自分好みのタイミングでいただけるのですが、
あらかじめしゃぶしゃぶして盛り付けるのとはまた違った、
とろっとまとわりつくようなテクスチャー♪

これは素晴らしいです（＾-＾）

●ザブトンのすき焼きトリュフ添え

田村牛のザブトンと、
徳島県産阿波育ちに、
無添加のタレですき焼き仕立てに。

オーストラリア産黒トリュフの香りも良く。

残ったTKGには、追いトリュフ♪

●厳選部位のステーキ

兵庫県三田市の瀬戸章示さんが育てた、
月齢35ヶ月のサーロイン。

炭火で焼き上げて、
醤油で仕上げた贅沢な厚切りステーキ。

フランス産ゲランドの塩、
粒生胡椒、
山山葵醤油漬け。

ぎゅっとした肉の旨味が、
口の中ではじけます♪

ん～、やっぱり美味しい～！

●至高の牛丼

信州・奥信濃の幻の米と言われる「北信州みゆき」を、
土鍋で炊き上げ、
田村牛のザブトンと実山椒を牛丼に。

少し甘めの味わいに、
実山椒がピリッと。

実山椒、大好きなので、
もう少しあってもいいくらい(*´艸｀)

○黄金雲丹素麺

お食事は２種類からチョイスですが、
シェアしていただきました。

雲丹を合わせたスープに、
奈良県産極細麺「三輪そうめん白龍」、
根室産バフン雲丹と岩海苔を添えて。

●季節の自家製アイスクリーム

当日作る自家製の「生アイス」は、
この日は３種類。

ラムレーズンのアイス、
アーモンドアイス、
はちみつとレモンのアイス。

アーモンドアイスをいただきましたが、
ローストしたアーモンドの香ばしい香りと、
とろっとなめらかな舌触りが美味しい♪

西麻布のエスと同じメニューもありますが、
銀座店ならではのメニューもあって、
そのクオリティーの高さに、
あらためて感動しました。

サービスはもちろん安定感あります。

まだオープンしたばかりなので、
個室を半分ほどに絞って予約を受けているそう。

また絶対、伺いたいと思います☆

兵庫県三田市の瀬戸章示さんが育てた、月齢35ヶ月のサーロイン

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リブ巻きの肉素麺

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田村牛のザブトンと実山椒の至高の牛丼

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黄金雲丹素麺

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生肉

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旬野菜6種

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スッポンと牛コンソメスープ

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神戸牛タン元

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神戸牛タン元

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特選神戸牛ハラミ

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生牛メンチカツ、オニオンソース添え

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サラダ

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月齢32ヶ月鳥取県田村牧場の田村牛のサーロインのしゃぶしゃぶ

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ザブトンのすき焼きトリュフ添え

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兵庫県三田市の瀬戸章示さんが育てた、月齢35ヶ月のサーロイン

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田村牛のザブトンと実山椒の至高の牛丼

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アーモンドアイス

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ワイン

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店内

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外観

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2018/07/14 更新

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みるみんくさんが投稿したUSHIGORO S. GINZA（東京/銀座）の口コミ詳細

USHIGORO S. GINZA銀座、東銀座、新橋/焼肉

ジャンルから探す

予算

営業時間

みるみんくさんが投稿したUSHIGORO S. GINZA（東京/銀座）の口コミ詳細

USHIGORO S. GINZA銀座、東銀座、新橋/焼肉

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備