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静岡県藁品川の鮎
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ちりめん山椒
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じゅん菜と生の鮑
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じゅん菜と生の鮑
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鱧 梅干し醤油
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鱧 梅干し醤油
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ほうれん草と岩茸の胡麻和え
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ほうれん草と岩茸の胡麻和え
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長崎のとうもろこしとオクラの天ぷら
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長崎のとうもろこしとオクラの天ぷら
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長崎のとうもろこしとオクラの天ぷら
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スズキの洗い
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スズキの洗い
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鱧とじゅん菜のお椀
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鱧とじゅん菜のお椀
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鱧とじゅん菜のお椀
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静岡県藁品川の鮎、しっとり焼き
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静岡県藁品川の鮎、カリカリ焼き
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賀茂茄子、海老、千石豆の炊き合わせ
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賀茂茄子、海老、千石豆の炊き合わせ
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賀茂茄子、海老、千石豆の炊き合わせ
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山椒焼きにした鱧と胡瓜の酢の物
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山椒焼きにした鱧と胡瓜の酢の物
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松坂牛のしぐれ煮、白蕪の漬け物、ちりめん山椒
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松坂牛のしぐれ煮
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白蕪の漬け物
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お食事
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土鍋ご飯
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赤出汁のお味噌汁
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わらび餅 黒蜜
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わらび餅 黒蜜
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梅酒のソーダ割り
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日本酒
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日本酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回伺って、それがスーパープレミアムシートとなってしまいました！！
何故ならもう年内は全て予約でいっぱいになってしまったからです！
来年以降は期間を定めた予約受け付けにするそうですが、もはや予約を取るのはかなり困難となる事は間違いありません(>_<)
若くしてお店をオープンし、あっという間にミシュランの星を取ったこちらのお店☆
そんなスーパープレミアムシートに、今回お誘いいただいて伺う事が出来ましたぁヾ(＠⌒ー⌒＠)ノ
幹事様に大感謝です☆*:.｡. o(≧▽≦)o .｡.:*☆
まずは梅酒のソーダ割りで乾杯です。
●ちりめん山椒
京都に行った時はあちこち試すのですが、山椒が強いところが多いです。
でもこちらのは山椒も味付けもちょうど良いんです。
●じゅん菜と生の鮑
生の鮑☆
シャキシャキっと食感が良いですね。
●鱧 梅干し醤油
梅干しをお酒で煮出して醤油で割ったものだそうです。
これ、美味し～(o^^o)
梅が強過ぎないので、鱧がより美味しくいただけます☆
●ほうれん草と岩茸の胡麻和え
ほうれん草は敢えて軸だけを使う事でシャキシャキ感を出しているそうです。
シャキッとしたほうれん草に、しっとり柔らかい岩茸が絡んでとっても美味しいです(^^)
●長崎のとうもろこしとオクラの天ぷら
とうもろこしはゴールドラッシュと言う品種です。
サクっと軽くてとうもろこしが甘いです☆
●スズキの洗い
じんわりきちんと旨味のあるお刺身です(^^)
温度も素晴らしいです☆
●鱧とじゅん菜のお椀
鱧がつる、ふんわりと、とっても美味しい～（＾Ｏ＾☆♪
先程とはまた全然違った美味しさです☆
●静岡県藁品川の鮎、しっとり焼きとカリカリ焼きで
焼く前の鮎を見せていただきましたが、ツヤッツヤです！
このヌメリが大事だそうです。
しっとり焼きは身がとってもふっくらしています。
カリカリ焼きは頭からいただけて、とっても香ばしいです。
どちらも美味しいのですが、カリカリが良いかも（＾∇＾）
写真では見分けがつきませんね(^_^;)
●賀茂茄子、海老、千石豆の炊き合わせ
しみじみ美味しいです～o(^▽^)o
毎日いただきたい、そんなお味です。
●山椒焼きにした鱧と胡瓜の酢の物
鱧はこれで３品目です。
そのどれもが素晴らしく美味しいです(^^)
こちらは香ばしくてさっぱり☆
●お食事
土鍋ご飯
赤出汁のお味噌汁
松坂牛のしぐれ煮
白蕪の漬け物
ちりめん山椒
ご飯の炊き具合がまた素晴らしいです。
しぐれ煮も濃過ぎず、しっとり柔らかく、ご飯が何杯でもいただけちゃいそうです（＾∇＾）
お代わりありますよと言われて、もちろんいただきました☆
●わらび餅 黒蜜
京味の黒蜜を更に改良したそうです。
これは美味しい！！
京味では葛切りで黒蜜をいただきましたが、黒蜜はこちらの方が好みですo(^▽^)o
すっきりと雑味が無く、角の立たない甘味です☆
わらび餅はプルップルです(^^)
きな粉好きなので、ここに更にきな粉があるともっと嬉しいのですが。。。
全てが何も出過ぎず、足りないと言う事もなく、調和の取れたお味…それはもうまさに京味を彷彿とさせます。
とは言え、京味と比べてしまうとまだまだなのは当然でしょう。
でもこの先を期待させるものが、確実にあります。
また来たいです(o^^o)