DJKumaKumaさんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細 [食べログ]

この口コミは、DJKumaKumaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

伊勢鮨小樽/寿司、海鮮

1回

夜の点数：4.0
- ￥8,000～￥9,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2013/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

小樽で鮨を食べるならここです（伊勢鮨）

【２０１３．８．１６初訪問】

観光地小樽　運河の町小樽　

札幌から電車で４０分の場所にあるので日帰り観光の場所としては

必ず立ち寄る場所と言っても過言ではないでしょう。

小樽で有名なのは　鮨　寿司ですね～

でも、鮨なら正直札幌で食べた方が美味しいと思います。

そして何よりも寿司は東京で食べるのが一番だと思います。

全国の美味しい魚が築地に集まります。

一流の職人も東京に集まります。

その代わり、値段も高いです。

最高級のネタを安く食べれる寿司屋は築地の寿司大

ですが、これは待ち時間が長すぎます。

つまり、お金さえ出せば美味い寿司は東京で食べることができます。

今回小樽で鮨屋を訪問しましたが、小樽で寿司を食べることが重要だからです。

まあようすするに話の種としてね。

この伊勢鮨はミシェラン一つ星を獲得したとのことです。

北海道のネタを中心に握ってもらいましたが、地元のお客様も多いので

全国の魚もあります。九州もありましたよ。

おまかせで１７貫も食べました！もうお腹が一杯です。

一つ一つの握りが小さい！

基本的に味付けされているので醤油は不要です

何しろ値段が安い！

これが小樽の寿司なのですね

それと、夏の楽しみはムラサキうにです。これは絶品でした

美味しかったです！

ごちそうさまでした！

十四・十五貫目　バフンうにとムラサキうに　小樽

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一貫目　ソイ　小樽産

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二貫目　キンキ　羅臼

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三貫目　鮪赤身付け　海外

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四貫目　カマトロ　海外

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五貫目　サンマ　根室

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六貫目　牡丹海老　噴火湾

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七貫目　帆立　根室

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八貫目　ホッキ貝　苫小牧

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九貫目　あわび　小樽

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十貫目　シャコ　小樽

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十一貫目　ズワイガニ　根室

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十二貫目　イクラ　羅臼

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十三貫目　氷下魚の子（こまい）　根室

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十六貫目　めかぶ　小樽

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十七貫目　穴子　三陸

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見事な腕前でした

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若い板前

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清潔なカウンター

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湾

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新鮮ですね～

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ビールはサッポロクラッシック

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お通し

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おたるワイン白はいまいち

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店内の様子

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外観

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小樽運河

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夜の小樽駅

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2013/08/18 更新

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DJKumaKumaさんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細

伊勢鮨小樽/寿司、海鮮

ジャンルから探す

予算

営業時間

DJKumaKumaさんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細

伊勢鮨小樽/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備