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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
札幌市円山エリアにある店。蕎麦関連のSNSで知りました。特に先入観や事前情報を仕入れずに訪問したので、率直な感想をレビューしたいと思います。こじんまりとした小さな店ですが、扉をくぐると、高級感のあるカウンターがあり、割烹和食店のようなオーラが漂いますが、それほど固くなる必要のない和やかな雰囲気でもあります。実際にも割烹でありながらも蕎麦を提供する店なのでしょうか？
■ひやもりそば 800円
ランチタイムでは冷静茶わん蒸しが付くそうです。出汁重視なシャープ味わいの中に、舌で感じるほのかな甘みと旨み、美味しいです。蕎麦は、中細の並粉蕎麦で、どちらかと言えばマッティな食感、風味甘味はそこそこでした。汁はプライドを感じさせられる「出汁命派」鰹の旨みが深く、生返しのようなメリハリのある醤油感との融合感は流石で、江戸前寄りな強みがあります。薬味も多数提案されますので、まずはそのまま蕎麦を手繰り、次はミネラル塩で、そしてつゆ（汁）で、最後は有精卵を汁にザクリ絡めて蕎麦とも絡めて・・・七変化のような味わいを楽しむ事が出来ます。薬味も流石、蕎麦湯は嫌味の無い白濁の釜湯、クッキーと共に。800円でこのパフォーマンスは素晴らしい。蕎麦自体は、有名専門店等と比較すれば、まだまだ伸びしろがあるのでしょう。
出来れば夜にも訪問し、蕎麦前で一杯やりたい隠れ家的店ですね。ってか、もう蕎麦好きの間では超有名店のようです。