☆流れ星さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細 [食べログ]

この口コミは、☆流れ星さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

5回

夜の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

5回目

2025/01 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

落ち着いた漆黒の空間に、宝石のように輝く赤身和牛

この日は贅沢グルメデー with 星月夜さん。

お互い日々のストレスを美味しい食事とお酒で癒しちゃおう！…いやいや、日々の頑張りにご褒美を！がメインコンセプトですから（笑）今回は店選びも本物しか選びません。

ランチはテアトロディマッサでイタリアンコースでしたから、その後はワインの飲み歩きを楽しみ、遅い夜は北うしでの和牛コースです。うん、珠玉のグルメとワインの贅沢過ぎる最高の1日。

北うしは会員制の和牛レストラン。北海道産にこだわった質の良い和牛や料理、ワインを楽しむ事が出来る、フルアテンド（スタッフが肉を焼き仕上げてくれる）の店です。

この日はオープンの頃から腕を振るう、顔見知りのエースシェフのアテンドで安心！かつ流石の調理とサービスに感謝です。とても美味しくて楽しい時間を過ごす事が出来ました。シェフ、ありがとうございました！

【前菜】
フォアグラの茶碗蒸し　
雲丹冷麺

【特選】
びえい和牛サーロインのユッケ
海鮮と果物のキムチ

【塩焼肉】
知床和牛タン厚切り
知床和牛芽ネギタン
知床和牛ロース
　
【特選】
知床和牛フィレ　シャトーブリアン

【口替わり】
たちぽん

【スペシャリテ】
びえい和牛ローストビーフ　フォアグラ

【タレ焼肉】
知床和牛ロース

【特選】
北海道和牛フィレトリュフステーキサンド

びえい和牛サーロイン焼きしゃぶ

【お食事】
和牛肉茶付け

【本日のデザート】
苺みるくシャーベット

●奥尻ワイナリー　ピノ・グリ　2022
●森臥ワイナリー　バッカス　2021
●モンガク谷ワイナリー　杤 – tochi -2021
●東川振興公社　ひがしかわワインKitoushi 2023
●ドメーヌタカヒコ　Yoichi Nobori 2023
●スパークリング白（銘柄失念）

和牛の美味しさは保証付。この店ではありがちな華々しいサシ（脂身）に頼り過ぎる事は無く、赤身のコクや旨味をしっかりと吟味した肉選びをしているから、最後まで飽きずに和牛ざんまい出来るのです。だから私のような大人でも安心。

そして価格以上のクォリティの肉を使用していますから、実はコスパもかなり良い！…でもこめ店にコスパはナンセンスですが、それ位に質の良い肉を仕入れて、新鮮から熟成まで、一番良い状態で和牛を提供しているのです。

和牛ユッケ、最近は他でも良く見かけるメニューですが、ありがちなただ柔らかくてタレの味に頼り切っているものにあらず、サクリとした口当たりの後に、和牛の上品な旨味が口いっぱいに広がります。

もうスペシャリテ中のスペシャリテ、北海道和牛フィレトリュフステーキサンドは相変わらず最高です。サンドに相応しいパン選びから、濃厚ながらも和牛の旨味に寄り添う加減のトリュフソース、絶妙に仕上げてくれるシェフの技量… 星月夜さんとお互い目を丸くしてアイコンタクト。

今回感じたのは、和牛焼肉以外の調理感のある料理達に更に磨きがかかってきた事。目を惹く色合いや華やかさがあり、味わいのバランスも整っているので、勿論食べて最高に美味しいのです。濃厚な雲丹冷麺、華やかなるびえい和牛ローストビーフ　フォアグラ、出汁で煮て醤油ジュレが乗ったたちぽんは特にBlabo！でしたし、デザートのいちごみるくも素晴らしかったです。

最高の料理と、エースシェフの楽しいアテンドでついついワインが捗りました。北うしでは北海道の厳選ワイナリーから仕入れるナチュラルワインなども大変魅力的です。

私、流れ星、自信を持ってオススメ出来る店。断言します。

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2025/02/04 更新

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4回目

2022/04 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

Precious meat and time 〜その扉の向こうに

今回は食べログ会食的にと言うよりは、個人的なお忍び利用にて、Liliasさんと訪問。

【風土コース】 22,000 Yen ドリンク別

【前菜】　　フォアグラ茶碗蒸し
　　　　　　ミノの昆布〆からすみ添え
　　　　　　自家製セシーナ　からすみ粉掛け
　　　　　　牡丹海老とあまおう苺のキムチ
【特選】　　びえい和牛サーロインとろけるユッケ
【塩焼肉】　知床和牛タン　知床和牛ハラミ　芽葱タン
【特選焼肉】知床和牛フィレ　シャトーブリアン（本わさび　岩塩　北うし醤油）
【口替わり】コールスロー「進化」自家製チーズテリーヌ
【タレ焼肉】びえい和牛ランプ
【焼しゃぶ】びえい和牛サーロイン　出汁しゃぶ
【特選】　　知床和牛フィレステーキサンド
【お食事】酢橘冷麺または和牛肉茶漬け
【甘味】　　いちごみるく

「ワインペアリング」

●ドメーヌ・イチ（余市）蝦夷泡 Petillant2020　上層部
●モンガク谷ワイナリー　モンガク谷2019　栃　
●東川ワイン　kitoushi 2020
●奥尻ワイナリー　オクシリメルロー 2019（リクエスト）
●ドメーヌ・イチ（余市）蝦夷泡 Petillant2020　底部濁り
●ドメーヌレゾン　余市シャルドネ 2019

今回は珠玉の北海道和牛が、熟成のピークを迎えたタイミングで幸運。グループの飛車角的存在である白・黒のコック服の肉マスター2名のサービスも、テク＆口上…より板に着いてきた。

当然どの和牛料理も最高峰の美味さだが、今回特に印象に残ったのは、サックリの厚切り熟成タン、濃厚な知床和牛ハラミ、シャトーブリアンの北うし醤油の最強コンビ、そしてパンもソースもオリジナリティある味わいで更に分厚いフィレ肉が合わされば…もう美味しく無い訳が無く、もう最高だ。そして伏兵という言葉は相応しくないが意外なるスターは出汁しゃぶ。これももう最高。

全般に言える事は、脂の質も良い和牛ながらもしつこさが無く、赤味の旨味も充分にバランスがとれている、大人嗜好の最高和牛だという事。もたれないから沢山味わえる。

ワインペアリングもしっかりと計算されており、我々の個性派ワインの会話を聞いてイレギュラーで提案してくれた「ソルトプッシュ」の奥尻メルローがジワリとミネラルが効いて肉に合い、他にも華やかながらも北海道産の深味と清々しさのある白も実に美味かった。

珠玉の肉・料理、スタッフ、箱、お客が織りなす「大満足の和牛劇場」を心行くまで堪能し、現金にてお会計。スタッフ両名の丁寧なお見送りを受け、笑顔で店を後にした。

会員制高級焼肉店

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風土コース

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蝦夷泡

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ドメーヌ・イチ（余市）蝦夷泡 Petillant2020　上層部

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気持ちのあがるパフォーマンス

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熟成北海道和牛

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フォアグラ茶碗蒸し　　　　　　ミノの昆布〆からすみ添え　　　　　　自家製セシーナ　からすみ粉掛け　牡丹海老　あまおう苺

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びえい和牛サーロインとろけるユッケ

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びえい和牛サーロインとろけるユッケ

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牡丹海老とあまおう苺のキムチ

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●モンガク谷ワイナリー　モンガク谷2019　栃　

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知床和牛タン　知床和牛ハラミ

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芽葱タン

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知床和牛タン

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知床和牛ハラミ

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菊芋の酢漬け

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東川ワイン　kitoushi 2020

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知床和牛フィレ　シャトーブリアン（本わさび　岩塩　北うし醤油）

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知床和牛フィレ　シャトーブリアン（本わさび　岩塩　北うし醤油）

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知床和牛フィレ　シャトーブリアン（本わさび　岩塩　北うし醤油）

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知床和牛フィレ　シャトーブリアン（本わさび　岩塩　北うし醤油）

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コールスロー「進化」

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自家製チーズテリーヌ

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びえい和牛ランプ

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びえい和牛ランプ

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奥尻ワイナリー　オクシリメルロー 2019

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知床和牛フィレステーキサンド

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知床和牛フィレステーキサンド

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びえい和牛サーロイン　出汁しゃぶ

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びえい和牛サーロイン　出汁しゃぶ

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びえい和牛サーロイン　出汁しゃぶ

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ドメーヌ・イチ（余市）蝦夷泡 Petillant2020　底部濁り

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ドメーヌ・イチ（余市）蝦夷泡 Petillant2020　底部濁り

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酢橘冷麺と和牛肉茶漬け

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酢橘冷麺

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和牛肉茶漬け

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和牛肉茶漬け

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ドメーヌレゾン　余市シャルドネ 2019

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いちごみるく

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いちごみるく

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2022/05/22 更新

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3回目

2022/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

最高の和牛空間　〜タベスギクエスト編〜

たべすぎふとりすぎがあらわれた！

ながれぼしのこうげき！ミス！

たべすぎふとりすぎはようすをみている

でーじーでーのこうげき！ミス！

たべすぎふとりすぎはみをかわした！

ヒロズはおしゃべりのじゅもんをとなえた！

たべすぎふとりすぎがなかまにくわわった

レベルがあがりゆうじょうのじゅもんをおぼえた！

「食べ過ぎ太り過ぎ」リスペクト

私としては、食べログ花の2010年組の同期である、食べ過ぎ太り過ぎ御大をお迎えしての食事会です。ある意味レアなキャラの夜登場に、DGD氏、HIRO’s氏という、ある意味で「ヤバ過ぎ濃過ぎ」なメンバーが駆けつけました。

美味しい肉やワインで会話は弾みつつも、ヒロの軽快（過ぎる）トークに我々はおろか、食べ過ぎ御大も割と静かにならざるを得ません（笑）

しかしやはり皆グルメ好き、料理の価値や本質をより理解し、語らいながらの食事は大変実りあるものであり、きやたかし氏の熱心な解説と肉捌きには惚れ惚れさせられました。

◆ とろけるユッケ美深産キャビアびえい和牛サーロイン使用

塩気は穏やかで魚卵の旨味もしっかりと感じられる、北海道美深産のキャビア。海と山の卵の滋味が和牛の旨味と絡み合えば、漲る生命の美味しさが波状のように広がります。

◆ びえい和牛サーロイン焼きすきフランス産黒トリュフがけ

卵黄とトリュフ料理におけるヒラエルキーの頂点に君臨するような味わい。和牛の旨味に卵黄のコク、そしてトリュフの香りと縁取りが組み合われば…あれれ？ほっぺが何処かに忘れ物！

最高峰の和牛は勿論の事、ハイセンスなアレンジにおける多彩な食べ方もこちらの真骨頂。季節感も取り入れたバリエーションは、肉喰らいのハートをガッチリ掴んで離さない。

【シェフズコース】27,500円＋ワインペアリング

【前菜】
北寄貝のヘパリーゼ
ミノ昆布〆自家製カラスミ添え
Ｗ自家製カラスミとセシーナ

とろけるユッケ
美深産キャビア
びえい和牛サーロイン使用

【塩焼き】
3週間熟成知床和牛ハラミ
3週間熟成知床和牛タンのタン元の厚切り
芽ネギタン

【特選1】
3週間熟成知床和牛シャトーブリアン
特製北うし醤油

【海鮮と果物のキムチ】
あまおう苺と牡蠣
（あまおう苺と北寄貝）

【タレ焼き】
3週間熟成びえいランプ

【サラダ】
コールスローサラダ〜進化〜
自家製チーズテリーヌキムチ添え

【特選2】
びえい和牛
サーロイン焼きすき
フランス産黒トリュフがけ

【特選3】
知床和牛ヒレステーキ磯部焼き

【〆の焼き】
牛ミノ
自家製昆布塩自家製梅ソース

【〆のお食事】
酢橘の冷麺

【甘味】
いちごミルク

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知床産and美瑛産の高級和牛

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北寄貝のヘパリーゼ　ミノ昆布〆自家製カラスミ添え

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美深産キャビア

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とろけるユッケ美深産キャビアびえい和牛サーロイン使用

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とろけるユッケ美深産キャビアびえい和牛サーロイン使用

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とろけるユッケ美深産キャビアびえい和牛サーロイン使用

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とろけるユッケ美深産キャビアびえい和牛サーロイン使用

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あまおう苺と北寄貝のキムチ

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3週間熟成知床和牛ハラミ 3週間熟成知床和牛タンのタン元の厚切り

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芽ネギ牛タン

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芽ネギ牛タン

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3週間熟成知床和牛タンのタン元の厚切り

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3週間熟成知床和牛ハラミ

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3週間熟成知床和牛ハラミ

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3週間熟成知床和牛シャトーブリアン　特製北うし醤油

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自家製チーズテリーヌキムチ添え

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3週間熟成知床和牛シャトーブリアン　特製北うし醤油

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3週間熟成知床和牛シャトーブリアン　特製北うし醤油

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3週間熟成知床和牛シャトーブリアンを特製北うし醤油で！！

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特製北うし醤油が「なまら」旨い！！！

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うど酢漬け

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3週間熟成びえいランプ

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3週間熟成びえいランプ

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コールスローサラダ〜進化〜

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びえい和牛サーロイン焼きすきフランス産黒トリュフがけ

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びえい和牛サーロイン焼きすきフランス産黒トリュフがけ

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びえい和牛サーロイン焼きすきフランス産黒トリュフがけ

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びえい和牛サーロイン焼きすきフランス産黒トリュフがけ

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びえい和牛サーロイン焼きすきフランス産黒トリュフがけ

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びえい和牛サーロイン焼きすきフランス産黒トリュフがけ

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びえい和牛サーロイン焼きすきフランス産黒トリュフがけ

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知床和牛ヒレステーキ磯部焼き

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知床和牛ヒレステーキ磯部焼き

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知床和牛ヒレステーキ磯部焼き

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牛ミノ　自家製昆布塩自家製梅ソース

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酢橘の冷麺

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酢橘の冷麺

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あまおう苺ミルク

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あまおう苺ミルク

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白州ハイボール

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2022/04/12 更新

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2回目

2022/01 訪問

夜の点数：4.8
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

Precious meat and time 〜その扉の向こうに

グループを率いる経営者である石濱氏は「道内の生産者様を大切にして切り開いた仕入れで、価格に対してぶっちぎりのクォリティの焼肉を提供し、お客様に喜んでもらいたい。コロナ禍の中、そのための準備はしっかりと行ってきました」と胸を張る。

こちら「北海道焼肉北うし」は北海道では初となる会員制の焼肉店で、現在は紹介制のスタイルをとる。主な特徴は…

■道内初の会員制焼肉店
最大の特徴とも言える道内初の会員制焼肉店。安心感とステイタス。

■北海道産和牛＆北海道食材を使用
今や世界から注目の北海道産和牛、こちらでは知床和牛とびえい和牛を状態と料理に応じて使い分ける。その他食材も北海道のものに極力こだわる徹底ぶりだ。

■オールサーブによる焼肉の提供
珠玉の肉は風土グループの精鋭肉職人2名により目の前で焼き上げられる。更には質が良い肉のみにあらず、季節の食材を取り入れた珠玉の個性派料理達もまた魅力的だ。

■提携有名ワイナリーからのナチュラルワインやニッカとの共同開発によるクラフトビール
北海道にこだわり、和牛に合う華やかで個性的なナチュラルワインを用意、そしてニッカとの共同開発のオリジナルクラフトビールも焼肉仕様、すべてが美味しさのリレーのために用意されているよう。

基本コースは、今回楽しんだ18,000円の「北うしコース」で、その他カウンターで楽しむシェフコースもあり。肉の旨さは説明不要の折り紙付き、永久保証的な品質標準装備だが、料理の一例は…

「牡丹海老と洋ナシのキムチ」
牡丹海老は熟成が入り旨味甘味が濃厚、そこに爽やかな洋梨の食感と甘味が加わり相乗効果、更には発酵したキムチの旨味とじんわりの辛みが良く絡んで味わいをまとめ上げるとあら不思議、一体感を醸し出し、海と大地の上品ながらもエネルギッシュなハーモニーを奏で出す。

「知床和牛フィレのステーキサンド」
使用するパンは某有名ベーカリーと共同開発する拘りぶり。鰹出汁でメリハリを利かせつつ小麦の風味が香ばしく薫る、ステーキサンド専用設計だ。焼き上げたパン単体でも美味いながら、柔らかいフィレの旨味が加われば…感涙の味わいとならない訳がない。

「知床和牛シャトーブリアン」
肉は説明不要の感動もの。実はソースも秀逸。数種の出汁で旨味を閉じ込めて、和牛の油も活用したスッキリ醤油ベースのグレイビー風ソースが名わき役以上の存在感。一口で忘れられないインパクト。

肉を知り
肉を得て
肉を焼く

目は輝き
心は踊り
舌は喜ぶ

さあ、貴方も「至極の肉空間」の扉を静かにノックしてみては如何だろうか？その先には「幸せの肉時間」が、貴方とゲストを華やかながらも静かに待っている。

住所電話番号非公開の会員制焼肉店

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花火　旅路（泡）

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まずは泡で乾杯！

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風土コース

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びえい & 知床和牛に高揚！

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フォアグラ茶碗蒸し和牛ロース刺し自家製カラスミ大根ツブと岩海苔のテリーヌ

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フォアグラ茶碗蒸し

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びえい和牛サーロインとろけるユッケ

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びえい和牛サーロインとろけるユッケ

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びえい和牛サーロインとろけるユッケ

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びえい和牛サーロインとろけるユッケ

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黄身は濃厚

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風のヴィンヤード

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風のヴィンヤード

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知床和牛タン元厚切りと知床和牛サガリ厚切り

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知床和牛タン元厚切りと知床和牛サガリ厚切り

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知床和牛タン元厚切りと知床和牛サガリ厚切り

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牡丹海老と洋梨のキムチ

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知床和牛タン元厚切り

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知床和牛タン元厚切りと知床和牛サガリ厚切り

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知床和牛タン元厚切り

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知床和牛タン元厚切り

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知床和牛サガリ厚切り

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知床和牛タン元厚切り

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余市ツヴァイゲルトレーぺ

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知床和牛サガリ

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知床和牛サガリ

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知床和牛サガリ

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知床和牛サガリ

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知床和牛サガリ

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知床和牛フィレステーキサンド

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知床和牛フィレステーキサンド

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シャインマスカットととろろのサラダ

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シャインマスカットととろろのサラダ

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シャインマスカットととろろのサラダ

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知床和牛フィレステーキサンド

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知床和牛フィレステーキサンド

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知床和牛フィレステーキサンド

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知床和牛フィレステーキサンド

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知床和牛フィレステーキサンド

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知床和牛フィレステーキサンド

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知床和牛フィレステーキサンド

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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びえい和牛サーロイン焼きすき

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン

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知床和牛シャトーブリアン

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びえい和牛サーロイン　肉茶漬け

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びえい和牛サーロイン　肉茶漬け

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竹鶴ハイボール

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北海道ミルクのアイスと白ワインジュレ金柑

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北海道ミルクのアイスと白ワインジュレ金柑

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N & D

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2022/01/31 更新

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1回目

2021/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

序章〜prologue

暑かった夏の終りに…すすきのでブラリはしご酒の途中、風土グループのBOSSにとある理由でLINEしたところ、たまたま近くのこちらに居るとの事だったので急遽合流、3人飲みとなった。

店は電話番号非公開。道産食材・道産ワインにこだわる会員制高級焼肉店として運営予定で、正式なメニューや店名はまだ決定はしていないとの事。ゆったりとしたカウンターと半個室、シックなデザインで落ち着ける雰囲気だ。

余市リタファーム産のおすすめスパークリングやワインを勧めて頂き乾杯。当日はかなり食べた後だったので、イチオシの料理をアラカルトで楽しみつつ意見交換。

■和牛タンのなめろう
■びえい和牛サーロインとろけるユッケ
■日高産つぶ貝と柿のキムチ
■シャインマスカットとピュアホワイトのサラダ
■知床和牛レバー（焼）
■知床和牛シャトーブリアン

基本的にどの食材も最高であり、当日はグループでエース級の料理人2名が構えていたので、当然料理はハイレベルで実に美味い。レバーの色合いに驚き、見事なシャトーブリアンのオリジナルガーリックソースも甘過ぎないコクで満足。ついつい余市ワインやニッカハイボールが進む。

BOSSとはこのご時世もあり、色々な事を話し聞かせて頂いたが、明るく豪快でありながらも、実に細やかな考え方や拘りを持つ。実際に当日も、まだ試行錯誤のメニューにはg・㎜単位の指示・提案が飛んでいた。お客の意見を聞く耳を持ちつつ決してブレない拘りあり。

フロアはシックかつ大人の拘りも満足させてくれる空間。そしてコストに対する肉の品質は最高レベル。オリジナルビールや提携ワイナリーのナチュールワイン等のドリンクも充実。何より「北海道の質の良さ」とのコラボがふんだんな点が魅力的。

生産者を大切して得られる仕入れルートにより、価格以上のクオリティで「ふっちぎり」の存在感を目指すとの言葉を聞き、今後の展開が楽しみだ。

カウンター席

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田舎式スパークリング「花火　旅路」

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リタファームワイナリー製

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竹鶴ハイボール

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和牛タンのなめろう

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びえい和牛サーロインとろけるユッケ

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びえい和牛サーロインとろけるユッケ

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びえい和牛サーロインとろけるユッケ

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びえい和牛サーロインとろけるユッケ

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びえい和牛サーロインとろけるユッケ

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びえい和牛サーロインとろけるユッケ

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日高産つぶ貝と柿のキムチ

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日高産つぶ貝と柿のキムチ

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シャインマスカットとピュアホワイトのサラダ

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シャインマスカットとピュアホワイトのサラダ

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シャインマスカットとピュアホワイトのサラダ

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リタファームワイナリー　十六夜

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知床和牛レバーは焼いて頂きます

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知床和牛レバーは焼いて頂きます

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知床和牛レバーは焼いて頂きます

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知床和牛シャトーブリアン]

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知床和牛シャトーブリアン]

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知床和牛シャトーブリアン]

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知床和牛シャトーブリアン]

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知床和牛シャトーブリアン]

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知床和牛シャトーブリアン]

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2022/01/08 更新

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☆流れ星さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

ジャンルから探す

予算

営業時間

☆流れ星さんが投稿した北海道焼肉 北うし（北海道/すすきの）の口コミ詳細

北海道焼肉 北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

☆流れ星さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン