龍の眼さんが投稿した利久庵（神奈川/関内）の口コミ詳細 [食べログ]

この口コミは、龍の眼さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

利久庵関内、伊勢佐木長者町、馬車道/そば、天ぷら、日本料理

4回

夜の点数：3.5
- ￥3,000～￥3,999 / 1人
- 料理・味 3.7
  
  |サービス 3.6
  
  |雰囲気 3.6
  
  |CP 3.3
  
  |酒・ドリンク 3.4
昼の点数：3.7
- ￥3,000～￥3,999 / 1人
- 料理・味 3.8
  
  |サービス 3.7
  
  |雰囲気 3.8
  
  |CP 3.5
  
  |酒・ドリンク 3.7

4回目

2019/06 訪問

昼の点数：3.7
- ［料理・味3.8
- | サービス3.7
- | 雰囲気3.8
- | CP3.5
- | 酒・ドリンク3.7 ］
￥3,000～￥3,999

/ 1人

☆ 客も店も横濱だからこその老舗

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2019/06/15 更新

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3回目

2018/06 訪問

昼の点数：3.7
- ［料理・味3.8
- | サービス3.7
- | 雰囲気3.8
- | CP3.5
- | 酒・ドリンク3.7 ］
￥3,000～￥3,999

/ 1人

☆ 貴重な横濱の銘店で「そば前」を♪

先日、川崎アゼリアにて営業している「寿司岩」に寄った際のことです。
カウンター越しにベテラン板さんと世間話をする中、
「関内の蕎麦屋」という一言がきっかけとなり、
「関内の蕎麦屋と言ったら利久庵ですね？」
「そうそう、よくご存知で！」などと会話に弾みがつき、
いただいた寿司も食べ過ぎてしまいました^^;

そんなやりとりを思い出して、
折角の土曜日なので、昼時に寄ってみました。
こちら、日曜日が定休日なので、
平日に訪問しづらい人にとっては貴重な Week end 営業日です。
ですから、若干混み合っています。

　～o～o～o～o～o～o～o～o～o～o～o～

皆さん蕎麦好きには間違いないところで、
さらに年齢層は結構高いですね。
しかも、昼時でも蕎麦前から嗜んでいらっしゃる方々．．．
かく言う私らも、
その中の同じ穴の狢と言ったところです。

キリンラガーを皮切りに、
『板わさ』などをつまみ、
続いて「樽酒」をキュッとひっかけるあたりは、
”通”だね、と謂わんばかりの格好づけ！
さらに、おもむろに、
木箱から『焼きのり』を１枚取り出して、
パリッとやってみなさいよ、
「おっ、粋な旦那とお姉さんだね」
なんて、あたりまわりの年寄り連中からも、
羨望のまなざしを受けること間違いなしだ！！！

これぞ我思う「そば前」であるが、
私らは早々に蕎麦類はつまみとなり、
『焼きのり』は最後に思いだしたため、
ダメ押しの酒の肴一品と相成りました。
ちょっとぉ、無粋な酔っ払いですね！
次回は小粋な「そば前」をやるよう努力してみます。
では
そのうちにまた続きをやります．．．m(_ _)m

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「板わさ」680円

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お通しの海苔佃煮と山葵漬けを

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蟹と焼きしいたけのトマトサラダ700円

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「天ぷらそば」1,370円

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「ざるそば」800円

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「焼きのり」500円とそば湯

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残った焼きのりをのせて

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「十勝蕎麦」

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2018/06/22 更新

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2回目

2017/08 訪問

夜の点数：3.5
- ［料理・味3.7
- | サービス3.6
- | 雰囲気3.6
- | CP3.3
- | 酒・ドリンク3.4 ］
￥3,000～￥3,999

/ 1人

☆ 昼も夜も、賑わう利久庵

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2017/08/25 更新

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1回目

2017/04 訪問

昼の点数：3.6
- ［料理・味3.7
- | サービス3.6
- | 雰囲気3.6
- | CP3.5
- | 酒・ドリンク3.6 ］
￥3,000～￥3,999

/ 1人

☆ 濱の小粋な蕎麦屋♪

横濱関内の伺うところ昭和23年（22年？）創業、独立系？の蕎麦屋。
ＪＲ関内駅は南北に改札口が分かれていますが、
北側で降りた方が近い位置にあります。

この一画には、
天麩羅屋、鳥料理屋、日本料理屋の老舗が集まっているのも面白い処です。

もともと、蕎麦屋に関しては基準線を設けておりまして、
もり（せいろ）蕎麦は600円～700円まで、
800円以上する蕎麦屋には、よんどころない事情で、
という事以外には立ち寄らない事にしています。
1,000円以上するもりソバなんぞは、
ソバを手繰るたびに口がひん曲がっちまうぜ！
ってなもんで、庶民の食べ物の線を外してはいけないよね．．．

　～o～o～o～o～o～o～o～o～o～o～o～o～o～

【そば前】
ビールは各種用意されていますが、
やはり、横濱ですから、「キリンビール」をお願いしました。
日本酒は「菊正宗樽酒　辛口」（一合）と「清泉」などを注文。

　『そら豆と新じゃが』
☆『鴨の鍬焼き』～この鴨肉、良質な脂がしたたり絶味♪
　『塩辛（自家製柚子入）』
☆『極上焼海苔（東京湾）』～焼き海苔箱に入った昔ながらの焼き海苔です。
　　この海苔箱にはわざわざ炭を入れている、という配慮．．．
　　この焼き海苔をつまみながら、日本酒をいただく。
　　まさに”粋”を極めるような「そば前」です！
　***********************************
【蕎麦】
☆『せいろう』～例によって、「蕎麦処　山下庵」*流にまずは２，３本つまんで汁をつけずにいただきます。
　　私には少々固めですが、よく噛み、喉ごしを味わいます。
　　次いで汁につけていただき、山葵は直づけ、葱もそば乗せでいただく「山下庵」の流儀を貫徹！
　　それにしても、こちらの蕎麦は結構長～いのですが！？　　
　　何度か手繰るうちに、こちらの蕎麦にもようやく馴染んできました～美味です♪
　
　～o～o～o～o～o～o～o～o～o～o～o～o～o～

ちょっと高そうな店だなと思っていたけど、
「せいろう」が７８０円という価格でギリギリセーフ。
であったし、なんと言っても海苔ですね(^^)
あの焼き海苔をいただける処は蕎麦屋の”粋”を感じる次第でございます。

もっとも、気の短い江戸っ子から見たら、
．．．もり蕎麦の値段が高いだ、安いだ、固いだ、喉越しがあーだこーだ、
なんて無粋な事を言ってないで、とっとと食いなよ！

だ　よ　ね　
．．．でも、いいじゃん！

＜参考＞
*「蕎麦処　山下庵」とは、
ジャズピアニスト・山下洋輔の著書。
林家正蔵との対話の中に、蕎麦の嗜み方、流儀なる事を話している。
そのくだりは、
巣鴨の【更科】にて。
『焼き海苔』のくだりは、
【上野藪そば】
など、ご覧下さい。

平成29年卯月

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「キリンビール（大）」700円、「お通し」（海苔の佃煮）50円

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「そら豆と新じゃが」750円

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「鴨の鍬焼き」1,100円

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平成29年卯月

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「菊正宗樽酒　辛口」（一合）550円

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「塩辛（自家製柚子入り）」580円

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焼海苔り箱

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「極上焼海苔（東京湾）」450円

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焼海苔り箱には炭が入っています

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「せいろう」780円

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ながい

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そば湯

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2017' 4/15 「お飲物」

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2017' 4/15 「一品料理」

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2017' 4/15 「御飯物」

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2017' 4/15 蕎麦類

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2017' 4/15 蕎麦類

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2017' 4/15 「ワインのあるおそば屋さん」

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二階の踊り場

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一階入り口傍の喫煙処

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2017/04/18 更新

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龍の眼さんが投稿した利久庵（神奈川/関内）の口コミ詳細

利久庵関内、伊勢佐木長者町、馬車道/そば、天ぷら、日本料理

ジャンルから探す

予算

営業時間

龍の眼さんが投稿した利久庵（神奈川/関内）の口コミ詳細

利久庵関内、伊勢佐木長者町、馬車道/そば、天ぷら、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備