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誕生日のプランで窓際に席を準備して頂きました。
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先ずスバークリングワインで乾杯！ボトルを持って来てサーブしてくれました。
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本マグロ程好い加減で味もついてます。
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海老しんじょう椀
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刺身盛り合わせ！中とろ、スミ烏賊、金目鯛！
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銘酒飲み比べセット而今、
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手打ざる蕎麦が〆の料理
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デザートもお洒落です！
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ピスタチオのムースにドライ苺の粉をトッピングしたものです。上品
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会計時には、温かいお茶を頂いてまちます。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今夜は、数年振りにパークハイアットホテルの和食レストラン梢にお邪魔しました！
新宿駅から定期バスも出てますが、乗り遅れてしまって！予約時間に間にあう様にタクシー使って行きました！
流石一流ホテルですね！対応もスムーズで時間に間に合いました。
窓際確定席をリザーブしてたので、夜景の素敵な席です！
先ずは、コース付帯されていたスパークリングワインで乾杯！
今夜は全てお店にお願いしたコース料理を頂きます。
～長月のお献立～
【先付】帆立炙り 白芋茎
【向付】鰹炙り 壬生菜黄菊浸し
【椀盛】土瓶蒸し
【造り】三品盛
【八寸】九品盛
【焼物】甘鯛若狭焼き
【進肴】猪肉と秋田県産天然きのこ白味噌鍋
【食事】松茸釜炊きご飯
又は
温つけ蕎麦 松茸と菊菜のかき揚げ
【デザート】煎茶の大福
料理はもちろんですが、ホスピタリティー溢れるおもてなしに感激しました。
何かのご褒美で再来します！