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2016/04 ディナーコースメニュー
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2014/05●6/29 ~7/17まで休み
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2014/05 アスパラのムース旨っ
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2014/05 桜エビとうどのタリアテッレ
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2014/05ディナー 雪の下人参が！
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2014/05 ディナー お魚は鯵、お肉は北十勝ファームの短角ランプ
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2014/05 ディナー
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2014/05 ランチ。メインは甘鯛。
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2014/04 つぶとグレープフルーツ
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2014/04 新玉ねぎと生ハム
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2014/04 いちごとぶり
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2014/04 ばーにゃかうだ
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2014/04 きじのたまごのミネストローネ
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2014/04 そら豆のラビオリ
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2014/04 あかざら貝ふきのとうソース
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2014/04 足寄産の馬肉！
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2014/04 仔牛のすね肉煮込み
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2014/03 ヤリイカの焼きリゾット
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2014/03 フランス産雛鶏
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2014/03 ポルチーニのリングイネ
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2014/03 えりも短角牛たんのボリートのカツレツ。
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2014/02 土佐あかうしのサラダ仕立て
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2014/02 ほたるいか
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2014/02 王様しいたけ真空調理 いしづき部分はチーズ。
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2014/02 ほたてのムースのラビオリ。
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2014/02 春らしいしたて
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2014/02 土佐あかうし サーロインとリブ。
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2014/01 さくらんぼ
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2014/01 ネックの煮込み
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2014/01 短角サーロイン ガツンとお肉(´∀｀)
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2014/01 じゃがいもピューレとパンチェッタ
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2014/01 ランチ 前菜
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2014/01 スズキのムニエル 花びら茸とトマトソース
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2014/01 ポンタのアスパラ
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２０１３年ラストのディナー
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千歳産いのししのリエット 山ブドウソース
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函館八島商店無添加数の子 糠鰊のトンナータソース
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湯引きした蝦夷鹿のインサラータ コンソメジュレ
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あかり農園の豚肉を使ったアマトリチャーナのラビオリ カペレッティ
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鯛のアクアパッツァ
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中身は鯛なのだ。くずしてスープにひたして
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北十勝ファームの牛肉
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カーチョエペペ
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ズコット
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中身はムース。
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本日のコーヒー
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レブクーヘン
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2013/12 イトヨリダイ
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2013/12 ゆり根のニョッキ 牡蛎のソース
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2013/12 豚足コロッケ ちりめんキャベツコンソメ
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2013/12 鰤と茄子のサラダ
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2013/12 王様しいたけ
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2013/12 安納芋のドルチェ
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2013/11 鵡川産ししゃもフリット
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2013/11 農楽蔵 ぐび2013
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2013/11 マツカワと
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2013/11 王様しいたけの
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202013/11 フォアグラの焼きリゾット
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2013/11 マグレ鴨です
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2013/11 天然木の子のタヤリン
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2013/11 赤ワイン煮込み。
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2013/11 カーチョエペペ
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2013/11 ちりめんきゃべつとパンチェッタ
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2013/10 天然木の子のスパゲティ
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2013/10 真蛸！デカイ！
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2013/10 コウタケのスパゲティ！
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2013/10
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2013/10 マツカワ
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2013/10 蛸ともって菊
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2013/10 やまぶし茸と蝦夷鹿のコンソメ
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2013/10 はやと瓜だっけなぁ
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2013/10 干鮑とみずのリゾット
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2013/10 南茅部産本鮪のパン粉焼き
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2013/10 えりも短角牛のリブロース 旨い！
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2013/10 あかり農場の豚すね肉とあけびのパスタ
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2013/10 こましげアイスとはちみつのブリュレ
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2013/09 ブリ！
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2013/09 えりも短角牛 サマートリュフとチーズの泡
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2013/09 コウタケのリゾット
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2013/09 やきとうもろこしとマスカルポーネ
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2013/09 焼尻プレサレ
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2013/08 ズッキーニと帆立ムース
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2013/08 カジキ。
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2013/08 ヒラメと夏野菜
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2013/08 北十勝ファームの短角牛 ソースはとかちマッシュ
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2013/08 とうもろこしのデザート
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2013/08 青茄子とトマト、チーズ。
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2013/07 きゅうりとたまご
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2013/07 本鮪とアボカドのタルタル ガスパチョ
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2013/07 カスペのほほフリット
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2013/07 じゃがいものスープ サマートリュフ
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2013/07 雲丹、鮑 茄子のペースト 冷製パスタ
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2013/07 トマトの中にはホッキ貝
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2013/07 北里八雲牛 経産牛
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2013/07 ときしらずと白子の手打ちパスタ
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2013/07 セミフレッドとガトーショコラ
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2013/07 大沼じゅんさいと白魚のフリット
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2013/07 マツカワカレイ
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2013/07 サマートリュフ！
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2013/07 あかり農場の豚肉（熟成）
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2013/07 キンメです
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2013/07 北十勝ファーム ひれ肉炭火やき
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2013/07 ポルチーニ！
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2013/07
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2013/06 あかり農場の豚すね肉のテリーヌ
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2013/06 つぶとみずのゼリー寄せ
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2013/06 姫たけのこロースト、江丹別の青いチーズのソース
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2013/06 うさぎラビオリ
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2013/06ひらめソテー ソガイノウエンノレタスのスープ
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2013/06 鶏挽肉とちりめんキャベツの生姜ソース
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2013/06
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2013/06
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2013/06 炭火で焼いた鮎ときゅうり
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2013/05 白樺の樹液のジュレと比内地鶏のレバーペースト
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2013/05 ホロホロ鶏のパテです
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2013/05 海鮮サラダ（雲丹、ババカレイ、帆立スモーク）
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2013/05 えびのカーネデルリ スープも海老
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213/05 ふぐの白子と身。
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2013/05 こうさぎの背肉 人参のピューレで。
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2013/05 こうさぎのももにく。たまねぎ系のソース
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2013/05 パンナコッタとメロンのソルべ
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2013/05 自家製ハム
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2013/05 サメガレイ道明寺粉焼き あさりと桜
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2013/05 アスパラとムース
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2013/05 ときしらず
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2013/05 北十勝ファーム ランプ肉
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203/05 手打ちパスタ きのこ。
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2014/04 鯛と桜とあさつき
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2013/04 前菜
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2013/04 アスパラと目玉焼き
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2013/04 ふきのとうアイス抹茶クレープ
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2013/03 新たまねぎのアマトリチャーナ
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2013/03 王様しいたけ
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2013/03 あかり農園の豚肩肉のロースト
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りんご
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2013/03 サラダ
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2013/03 鱈です
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2013/03 鴨
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2013/03 セリとホッキとトマト
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2013/03 りんごシャーベットとパンナコッタ。
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2013/02
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2013/01北十勝ファーム短角牛熟成肉ランプ
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鯛と蕪のピューレ
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牡蛎と三つ葉と柚子
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黒豆のアイスとパンナコッタ
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カフェオレのムース
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2012/12
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2012/12 スミイカ カラスミとイカスミソース
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2012/12 八雲北里牛 ビーツとりんごのソース
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2012/12 パン
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2012/12 よしもりまきばのトマトソース
あるぱ～じゅのモッツァレラチーズ
十勝野レッドの自家製生ハム
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2012/12 ひぐまのラグー ショートパスタ（ガルガネッリ）
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2012/12 蒸蟹 パースニップのソース
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2012/12合鴨。茄子のミルフィーユ 揚げごぼうと柿のソース
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2012/12厚沢部の野鴨の黒文字串焼き？
ソースは柚子胡椒かな
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2012/12 野趣あふれるお味
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2012/12 ワイナリーのらくらのぶどうの搾りかすとはっぱで巻き蒸し焼きにしたマガモ
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2012/12 北十勝ファームの短角 4か月熟成肉
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2012/12 ぶどう
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2012/12 いちご
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2012/11 トリュフとオムレツ
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2012/11 天然きのこのスパゲティ
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2012/11
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2012/10 4000円のおまかせコース前菜
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2012/10 フォアグラのパンナコッタ
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2012/10 茄子のラビオリ。
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2012/10 ソイ。パパロット
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2012/10 池田牛ランプ。奥はじゃがいものグラタン風
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2012/10 枝豆のリゾット。
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2012/10 ぶどう。
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2012/09 ハタのソテーと帆立のムースを花ズッキーニに詰めた
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2012/09池田牛。
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2012/09
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2012/07セミドライトマトとズッキーニ
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2012/07 チョコムースとみかんゼリー
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2012/07 つれのたべたなにか
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2012/03 ガンゼ スクランブルエッグとともに
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2012/03 筍と北寄 下にはトマト。ソースがおいしい
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2012/03 ファリナータ
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2012/03 海老のコンソメ 鮑 ふかひれ
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2012/03 ぼたんえびのラヴィオリ
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2012/03 パパロット ライスペーパーで包んでアレンジしたもの。
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2012/03 北十勝ファームの短角牛！
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2012/03 盛り付け後 ランプです
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2012/03 イカスミを練りこんだタリアテッレ トマトソース
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2012/03 さくらのムースでした。
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2012/02 蛤となめこ
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2012/02 バナナとカラメル。
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2011/12 黒トリュフの
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2011/12
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2011/12 ヤーコンの
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2011/06アオヤギのパスタ
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2011/06金柑のタルト
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2011/05 コース プロシュート、コッパ、パンチェッタ 自家製サラミ
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2011/05 コース ぶどうえび、生うに、ババガレイ サラダ仕立て
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2011/05 コース アスパラムース
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2011/05 コース 甘鯛うろこやき
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2011/05 コース ビゴール豚のグリル
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2019年の〆はコルツ。
多分毎年年内最終日に行ってる気がします。
最近は観光の方が多い気がする―。
今日のメニューは楽しかったな。
えっと思うような仕事してたり。
カジュアルに楽しめるお店。
普段着のまま行っちゃうｗ
新年は1月2日のディナーから営業