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函館産マトウダイのココット蒸
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函館産エゾアワビと王様しいたけのリゾット
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南茅部産天然まぐろのコトレッタ
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北斗市産活トラフグのフリット
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瀬棚産放牧黒豚の自家製ソーセージ
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函館産活蝦夷鮑の一皿
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有機アスパラのカルボナーラ
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おぐに牧場黒毛和牛のしんたま
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コーヒーゼリー
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テーラードコーヒーのコロンビア
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2014/10 活ボタンエビとカリフラワーのマリネ旨っ
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2015-03
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2014/10 蝦夷鮑とあわ茸リゾットも旨っ
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2014/09
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2014/09
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2014/08 マトウダイがうまー
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2014/08 むらさきうにのパスタ旨い。
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2014/06
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2014/06
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2014/06
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2014/05
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2014/05
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2014/04 十勝広尾アップル草原ポークのテリーヌ
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2014/04 函館産蝦夷鮑と北斗市小松さんの白かぶ
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2014/04 噴火湾産活ずわい蟹を詰めたラビオリ
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2014/04 佐々木ファームの有機ほうれん草を練りこんだパスタ。合鴨のソース
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2014/04 おぐに牧場のサーロインのロースト＆アイヌネギ
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2014/04 赤ワインのゼリー
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2014/03 サクラマス
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2014/03 王様しいたけ
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2014/03 トマトのリングイネ
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2014/03 アップル草原ポーク
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2014/01リコルマ王道メニュー。
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野付産ほたてと散布産ばふんうにのタルタル 柚子の香り
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スモークした天然めじまぐろのコトレッタ
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噴火湾産穴子のフリット
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函館産蝦夷鮑と菜の花のトリフォラータ
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王様しいたけのリゾット
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瀬棚町福永さん黒豚トリッパ煮込みソース
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おぐに牧場黒毛和牛ランプ肉のロースト
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2014/01 有機野菜のミネストローネ
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おぐに牧場のローストビーフ
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王様しいたけのアーリオオーリオ
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ペンネ クワトロフォルマッジ
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クレープ。
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2013/12 豚ハツのパセリバター
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2013/12 白いんげんまめのスープ
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2013/12スモークした戸井産ぶりのコトレッタ
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2013/12 野付産天然ほたてとイタリア産白いんげん豆
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2013/12函館産あんこうのスープ
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2013/12噴火湾産ずわいがにのラヴィオリ
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2013/12 散布産ばふんうにのアーリオオーリオ
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2013/12 襟裳短角牛のサーロインロースト
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2013/12 パンナコッタとラムレーズンアイス
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2013/11 ほたてのタルタル
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2013/11 豚たんのコンソメ
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2013/11 しおとトリュフマスタード
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2013/11 豚たんのボリート
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2013/11 ミネストローネ
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2013/11 カチョエペペ タヤリン
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2013/11 おぐにさんのミスジ。
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2013/11 でざーと。
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2013/11 アミューズ
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2013/11 知床地鶏のオーブン焼き
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2013/11 カーチョエペペ
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2013/11 おぐに牧場の牛肉のラグー
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2013/11 パンナコッタ
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2013/10 上磯産ヒガンフグとイタリア産からすみのマリネ
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2013/10 函館産真鱈の白子オーブン焼き
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2013/10 襟裳短角牛トリッパ煮込みとポン太のたまご
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2013/10 函館産蝦夷鮑のトリフォラータ
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2013/10 厚岸産牡蛎のリゾット
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2013/10 噴火湾産ボタンエビとバジリコのスパゲティ
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2013/10 おぐに牧場黒毛和牛ランプ肉のロースト
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2013/10 ティラミス風
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2013/09 ソガイ農園秋ナスのカポナータ。
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2013/09 釧路産さんまのマリネ
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2013/09 マトウダイのフリット
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2013/09 松茸のリゾット
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2013/09 噴火湾産ぼたんえびと秀明ファームの有機えだまめの
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2013/09 知床鶏を詰めたトルッテリーニ
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2013/09 おぐに牧場黒毛和牛のロースト しんたまの芯
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ぽんたの卵のアイス
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2013/08 イタリア産唐辛子をきかせた函館産釣り鯵のマリネ
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2013/08 知床鶏を詰めたトルッテリーニ 緑のハーブソース
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2013/08 瞬間スモークした函館産ハタハタとイタリア産からすみ
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2013/08 アップル草原ポーク
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2013/7 マトウダイ。
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2013/07 本鮪のカツレツ風
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2013/07 アスパラの冷製スープ
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2013/07 知床鶏 ジェノベーゼ
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2013/07 おぐにさんのミスジ
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2013/06 農楽蔵さんの。
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2013/06 ガスパチョ
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2013/06 昆布〆したとらふぐとからすみのマリネ
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2013/06 函館産蝦夷鮑とホワイトアスパラ
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2013/06 知床鶏を詰めたトルテッリーニ
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2013/06 ソガイ農園有機アスパラのリゾット
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2013/06 噴火湾活ずわいかにのトマトソース
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2013/06瀬棚町上泉さんの黒豚のグリーリア
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2013/06 ふぐのカルパッチョ
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2013/06 白子のフリット
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2013/06 ヤリイカのパスタ
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2013/06穴子のトマトソース
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2013/06 おぐに牧場の牛タン メチャウマー
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2013/05 アスパラのスープ。比内地鶏の温泉玉子。
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2013/05ひがんふぐと山菜のフリット。
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2013/05 テール肉と牛蒡の煮込みソース
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2013/05 サクラマスとアスパラ菜のクリーム
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2013/04 いろいろ野菜のバーニャカウダ
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2013/04 活ボタンエビと菜の花のトリフォラータ
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2013/04 昆布〆した噴火湾産穴子と山菜のフリット
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2013/04 蝦夷鮑と筍のリゾット
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2013/04 アップル草原ポークのトリッパ煮込みソース
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2013/04襟裳短角牛 しんたまの芯のロースト
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2013/04盛り合わせ
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2013/04アップル草原ポークのトリッパ煮込み
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2013/04 山田農場のヤギ肉なんです
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2013/04 カジカのトマト
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山田チーズ
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つぶです！
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王様シイタケ
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ばふんうにと野付天然ほたて
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2013/03キャラメルアイス
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2013/02 紫芋のスープ
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2013/02函館産サクラマス
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2013/02 襟裳短角牛テール肉と牛蒡の煮込みソース
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2013/01 8400円コース
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2013/01蝦夷鮑のソテー
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2013/01あんこうのスープ仕立て
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2013/01毛がにのラビオリ
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2013/01あさりと菜の花のリゾット
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2013/01よしもりまきばの仔羊の煮込みそーす
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2013/01おぐに牧場のヒレ肉のロースト
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2013/01でざーと。
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前菜 ウニのオムレツ
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メバルのアクアパッツァ
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ソガイ農園の野菜煮込みソース
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スモークした鱈のクリーム
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紅茶とミントのパンナコッタとチョコアイス
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2012/12 鮑です
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2012/12 襟裳短角牛トリッパ煮込み
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2012/12 散布産馬糞雲丹のアーリオオーリオ
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くりすますらんち
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2012/12
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フレッシュフォアグラのソテー
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函館産真鱈白子とイタリア産からすみのアーリオオーリオ
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おぐに牧場黒毛和牛の煮込みソース 黒トリュフ
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でざーと
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2012/12
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2012/12 小ヤリイカ
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2012/12 カーチョエペペ
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2012/12 あんこうのトマトソース
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2012/12 ばなな
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2012/11 戸井のブリ
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2012/11 穴子と王様しいたけのフリット
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2012/11 白子のトマトソース
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2012/11 おぐに牧場のしんしんとレバー
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2012/11かぼちゃのあたたかいスープ
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2012/11たちです。とろとろー
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2012/11自家製カラスミのペペロンチーノ。
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2012/11ソガイ農園の野菜のソース ペンネで。
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2,012/１１ アッフォガード
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2012/09 そがい農園有機かぼちゃの冷たいポタッキオ
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2012/09 釧路産さんまのマリネプッタネスカソース
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2012/09函館山蝦夷鮑のトリフォラータ
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2012/09森町小竹さんの比内地鶏の内臓を詰めたラビオリ
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2012/09 噴火湾産はたはたと枝豆のリゾット
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2012/09 函館産甲いかのスパゲティ いか墨のソース
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2012/09襟裳短角牛しんたまの芯のロースト
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2012/08 六輪村白石さんのトマトの冷製スープチーズ工房タカラのリコッタチーズムース添え
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2012/08 函館産マトウダイと福田農園王様しいたけのフリット。しいたけソース
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2012/08 噴火湾産甘海老とpanの森の有機バジリコのスパゲティ
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2012/08 広尾町アップル草原ポーク肩ロース肉とソガイ農園のズッキーニのグリーリア
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2012/08 ももと白ワインのゼリー。
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2012/07
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2012/07
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2012/07 アスパラのスープ
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2012/07 南茅部産メジマグロのソテー
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2012/07 噴火湾産甘エビのスパゲティ
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2012/07 クワトロフォルマッジョ
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2012/07 レアチーズとアイス
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2012/06 王様しいたけのスープ
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2012/06 マトウダイのソテー。
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2012/06 福田農園黄金むき茸のアーリオオーリオ
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2012/06 上磯産ふぐの辛いトマトソース
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2012/06 苺タルトとカラメルアイス。
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2012/05 上磯産活〆寅フグとイタリア産からすみのマリネ
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2012/05 昆布〆した噴火湾産活穴子とたらの芽のフリット
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2012/05 おぐに牧場ランプ肉の煮込みソーススパゲッティ
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2012/05 広尾町アップル草原ポーク肩ロースとトリッパのソテー
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2012/04 函館産手首いかのサラダ仕立て
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2012/04 福田農園の王様しいたけのリゾット。
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2012/04 パルジャーノチーズと菜の花のスパゲッティ
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2012/04 おぐに牧場の内もものロースト
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2012/04 クリームブリュレとチョコチップアイス。
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2012/03
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2012/03 前菜。
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2012/03 パン
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2012/03 噴火湾産甘エビのスパゲティ。海老粉が香るクリーム仕立て
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
12月は上旬と〆に2回伺いました。
毎回間違いなく美味しい。
いつも同じようなメニューですが
毎回食べ続けてるとわずかな違いを見つけることもできるのです。
冬はやっぱり真鱈の白子、本鮪。
活の穴子のフリットも美味。
来年は1月10日から営業（もう埋まってましたけど (-_-;)
おまかせコース、多分13000円前後。なはず