onikumaさんが投稿した梅乃寿司（北海道/柏木町）の口コミ詳細 [食べログ]

この口コミは、onikumaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

梅乃寿司柏木町、杉並町、深堀町/寿司

14回

夜の点数：3.5
- ￥10,000～￥14,999 / 1人
- 料理・味 3.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5
昼の点数：4.0
- ￥10,000～￥14,999 / 1人
- 料理・味 3.7
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.5

14回目

2023/11 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2024/01/11 更新

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13回目

2023/10 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2023/10/30 更新

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12回目

2022/04 訪問

昼の点数：4.0
- ［料理・味3.7
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

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2022/05/12 更新

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11回目

2021/11 訪問

昼の点数：4.0
- ［料理・味3.7
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

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2021/12/15 更新

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10回目

2021/09 訪問

昼の点数：4.0
- ［料理・味3.7
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

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2021/12/13 更新

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9回目

2021/04 訪問

昼の点数：4.0
- ［料理・味3.7
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

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2021/04/29 更新

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8回目

2021/03 訪問

昼の点数：4.0
- ［料理・味3.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

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2021/06/15 更新

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7回目

2020/12 訪問

昼の点数：4.0
- ［料理・味3.5
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

年末年始

いつもクリスマスあたりと、年越し寿司
あとは年始営業に来るのが定番になっている。
おまかせでも、お好みでも
どんな人にも優しいお店。

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2021/02/19 更新

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6回目

2020/10 訪問

夜の点数：3.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

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2020/11/10 更新

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5回目

2020/01 訪問

昼の点数：4.0
- ［料理・味3.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

1月

毎年恒例、年明け最初の営業日に訪問。
今年は1月6日からでした。
初競りの大間のマグロをいただきました！

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2020/01/10 更新

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4回目

2019/09 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

戸井の鰤

戸井の鰤。

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2019/10/18 更新

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3回目

2019/07 訪問

夜の点数：4.0
- ［料理・味3.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

夏の雲丹

夏場は混んでいて直前だと入れない
やっぱり夏のムラサキウニとスルメイカは旨い。

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2019/09/09 更新

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2回目

2019/01 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

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2019/02/22 更新

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1回目

2016/10 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス4.5
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

昼の点数：4.0
- ［料理・味4.0
- | サービス4.5
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

函館ナンバーワン＠梅乃寿司。

2015/12
毎月食べてます。
ちょっとつまみたいときとか。
最近ずっと人気で当日入れないことも多々ありますが(；´Д｀)
函館の強み、雲丹！美味しい鮪の仕入れ。北海道らしく噴火湾の穴子・毛ガニ♪夏の烏賊！
東京とはまた違った楽しみ方ができると思います。
今日は１年の〆に年越し寿司を食べました。
新年は６日から。

2015/10
しらんあいだに
写真撮影禁止になってますた。（カウンターだけ）
どうせ最近はここではまったく撮ってなかったのでいいんだけど。
私もよそで撮るのでなんともいえんけど（もちろん撮っていいですか？と聞いてます）
マナーよくとらないとだめだなとおもった。

：：：：：

書いてないだけでちょくちょく寄ってるんですが
初夏ですねぇ　新子。

：：：：：：

2013/12
今年のしめくくり訪問。と言っても月２回は食べてるんだけど(´∀｀)
クリスマスディナーはつまみから握りまでおなかいっぱい食べまくった。
特に大間の198ｋの鮪は、今年食べたなかで一番美味しかった。
口に入れた瞬間から、食べた後までずーっと余韻を味わう事が出来た！

ちなみに2014年は1/6から。

2013/09後半
おまかせ握りは10貫4200円になっています。

2013/09
戸井の神経抜き鰤がウマーイ。今日の鮪は戸井の85ｋ腹ｶﾐ一番。たくさん食べた美味しかった。

2013/08後半
いくらが新物に。このときしか食べないよ私。

2013/08
江戸前の旬という漫画に出ました(ﾟ∀ﾟ)アヒャ

2013/07
忙しくて昼に行けなかったので夜２回。
さすがに競馬開催中、夜はかなりこんどります。
今年初の戸井の鮪、中とろ、づけ、蛇腹と食べたけど熟成加減も良く美味しかった。
ぼちぼち津軽海峡がはじまるので楽しみー。
あと新子2枚付け、5枚付けと食べた。

最近未就学児はだめになったようです。

：：：：：：：：：：：

2013/06　つき２回は定期訪問
もう新子の季節だったー、７～８月は私もこのお店もいそがしいようだ
私は昼に好き放題食べて8000円前後。夜なら飲んでつまんでその倍くらいでしょうか。
いちおうメニューもあるので気になる方は見てみては。

2013/04
最近近海鮪があまりとれていないらしいですが
今日は那智勝浦の300ｋ弱の鮪を3貫も食べました。旨いな～もちろん雲丹も絶品です、ってかよそで雲丹おいしく食べれないの私。

2013/03
たまに変わるけど、今回のお箸は良い！
壱岐の5日目のハラカミがメチャウマでした。鮪に関してはここが一番最強に美味しい。あと雲丹ね！

2013/02
我儘させてもらいました。九州からのおさかな。
あちこちでお寿司食べても、ここに戻ってくるとホッとする味ｗ

1/17
今回も壱岐の鮪。熟成加減もよく美味しかったー。津軽海峡はおわりですね。

1/8
初競りの壱岐の鮪は10日目でとても美味しかった！本ミル、煮蛤、小柱などどれも美味。近海の雲丹もフルーティーにとろけたー。

1年のしめくくり。好きなもの沢山たべました。
戸井産煮鮑、あんきも、タイラギ磯辺、煮蛸、海鮮焼。握りはマツカワえんがわ、松前産赤身（熟成1週間）蛇腹、小肌、本ミル、小柱、スミイカ、鯵
赤貝、つぶ、白魚、雲丹、ミル、煮蛤、たまご、づけ巻、穴子巻。　久しぶりに全部写真撮ってみた。

12/7
ひらめ、戸井98ｋ水揚げから6日目、車海老、すみいか、小柱、さより、いわし、タイラギ炙り、赤貝、雲丹、蝦蛄、つぶ、ほっき、戸井のぶり、煮蛤、穴子巻。まぐろうますぎ～。年内あと一回かな。ひらめ、小柱、ぶり、鮪が激旨でした。

11/16
ひらめ、戸井103キロ腹赤身（4日目）中トロ、車海老、やりいか、赤貝ひも、ほっき炙、つぶ、戸井の鰤、雲丹、こはだ、甘海老、きんき炙、鉄火巻、穴子巻。　まぐろと戸井の鰤が美味。戸井で一本釣りして船上で神経抜きしたブリは超絶です。たべてみてー

11/6
平目、三厩257ｋ赤身、中トロ、ボタンエビ、さより、赤貝、ほっき炙り、中落ち、すみいか、雲丹、戸井の鰤、ヤリイカ、あじ、つぶ、きんき、いくら穴子巻。今日の鮪はとても美味しかった。水揚げから５日目。

10/25
噴火湾平目、大間114ｋ、車海老、つぶ、すみいか、戸井の鰤、ずわい、金目鯛炙り、蒸鮑、雲丹（昆布森）赤貝（閖上）、いくら、ほたて、みみ、穴子巻。大間の鮪は７日目、戸井の鰤は5日目。どちらも激旨でしたー。

10/15
平目、大間110ｋ赤身、中トロ、小肌、戸井の鰤（超絶！）ずわい、白子、車海老、つぶ、かつお、ほっき、雲丹（昆布森）煮蛤、いかみみ、きんき、蒸鮑、あなきゅう、いくら。寒かったので海鮮焼きも。食後は酒粕アイス。
戸井の鰤が超絶ですた。

10/3
平目、噴火湾104ｋ、車海老、スミイカ、ボタンエビ、つぶ、秋刀魚、ほっき、閖上赤貝ひも、鰹、雲丹、きんき、煮蛤、イカの耳、毛がに
たいらぎ炙り、穴子巻、カステラ。
赤貝ひも美味しかった。穴子巻も。今度から〆は穴子巻にしよう。

9/19
平目、中トロ（太平洋沖248ｋ）、赤身づけ、ボタンエビ、スミイカ、戻り鰹、つぶ、毛がに、ほっき炙、閖上赤貝、雲丹、煮蛤、穴子、かっぱまき
今日はほうじ茶アイスと酒粕（獺祭）アイス食べた。どっちもかなりｳﾏｲ。

9/3
うまずらはぎ、中トロ（戸井240ｋ）、車海老、ほっき炙り、毛がに、チダイ昆布じめ、秋刀魚、つぶ、新子、いくら（新ﾓﾉ）、いかみみ
雲丹、松輪の鯖、ボタンエビ、煮蛤、かっぱ巻、出汁巻きとカステラ。
今日は松輪のサバと煮蛤、そして鮪がとっても美味しかった。

8/23　たまに全部写真とってみた。愛嬌あるこむすびまん。
チダイ昆布じめ、赤身（大間の長宝丸が八戸までいってとったらしい311ｋの大きな鮪）中トロ、しまあじ、車海老、つぶ、ホッキ炙り、秋刀魚、雲丹、きんき、甘海老、中落ち、いかみみ、マコガレイ、毛がに、蒸鮑、カステラ、かっぱ巻き。
鮪美味しかったなー、これからどんどん美味しくなってくから楽しみ。さんま、甘海老も美味。

8/11
マコガレイ、噴火湾134ｋ中トロ、赤身ヅケ、新子2枚づけ、稚鯛昆布じめ、ほっき炙り、車海老、鰹、蒸鮑、雲丹
あかしまえび、つぶ、平目、釣りキンキ、穴子、かっぱまき。今日も美味しかった。カステラもありますよ。

7/24
カワハギ、ハラカミ中トロ（松前）、赤身ヅケ、新子、小柱、つぶ、ミミ、鯵、北寄、雲丹、釣りきんき、煮蛤、車海老、穴子、鉄火、かっぱ、かすてら♪　車海老味濃くて良かったなー、鮪も美味しいし好きなものばかり食べて幸せ。

7/10
平目縁側、中トロ（境港102ｋ）　たかべ、あまえび、北寄、つぶ、毛蟹、蒸鮑、鰺、雲丹、車海老、釣りきんき、新子、煮蛤。
たかべとかますの塩焼き！
たかべは握りと塩焼きで。新子三枚づけ美味しかったー♪♪　きょうお椀でなかったな。なんでだろ。

7/3
平目は塩で。中トロは深浦。ボタンエビ、赤貝、つぶ、すみいか、鰺、北寄、煮蛸、小柱、マイカミミ、雲丹、蝦蛄、煮蛤、車海老、穴子。
ラストはやまわさびカッパ。今日も満足。カステラ焼いてくれないかなぁ・・・。

6/23
ひらめ、鮪は北上してきましたねー、岩崎定置の中トロ。しろえび、小柱、赤貝、えぼだい、ほっき、大助、蒸鮑、しまあじ、雲丹
車海老、たいらぎいそべ、マイカ、煮蛤、巻物２種。玉子と海鮮焼き。

6/6
ひらめ、中トロ（沖縄250k)熟成10日目激旨。しまあじ（伊豆）ぼたんえび（ﾒﾁｬｳﾏ）赤貝ひも、チップ、ほっき炙り、つぶ、するめいか、雲丹
車海老、かわはぎ、蒸鮑、蝦蛄、穴子、玉＆かんぴょう巻、かっぱ巻。
鮪とボタンエビが最高に美味しかったよー。蒸鮑もつぶもぜんぶ！

5/25
定期的に食べたくなるおすし。平目、中トロ（舞鶴151ｋ）赤身、白えび、トリガイ、鯵、小柱、あおりいか、さより、煮蛤、蝦蛄、雲丹（根崎）
釣りきんき、ほっき炙り、めぬき昆布じめ、車海老、穴子、鉄火＆カッパ山わさび、玉。
今年初蝦蛄。美味しかった。

5/9
ＧＷ終わったと思っていったけど、まだまだ桜も満開でとっても混んでいました。
かわはぎ、中トロ（油津産 276ｋ）、あおりいか、トリガイ、小柱、大助、赤貝、関鯵、雲丹、金目皮炙り、甘海老、めぬき、金目昆布じめ、煮蛤、穴子、かっぱ巻、たいらぎとかなんかあと色々つまんだ。

4/24
マツカワ、中トロ（沖縄産352ｋ）、赤身ヅケ、ぼたんえび、あおりいか、車海老、つぶ、小柱、毛がに、赤貝、雲丹、煮蛤、ハタ昆布じめ、穴子、たいらぎいそべ。連れは小肌、赤身、鰯、すなずりも食べてた。
今日はおいしんぼ93巻に出てる鮪の石宮の野尻さんもいて、楽しい話をいっぱい聞けた。（こちらの鮪は石宮さんからとっています）
鮪おいしいんです。漁期にあった産地の旬の鮪。年中戸井とか大間だしてる店は確実に冷凍ですよ。
鮪って高いんです。ここはこのお値段で本鮪が食べれるんです。
摘草料理でゆうめいなかたや、金沢の和食の方などもいて、いやーいい日にいきました。楽しかった。

4/11
ハタ、那智勝浦246ｋ中トロ、赤身、ぼたんえび、北寄、トリガイ、白ミル、鯖（島根県浜田市ｗ）蒸しアワビ、タイラギ磯辺、雲丹
スミイカ　　チダイ、車海老、平目、煮蛤、車海老、穴子、納豆巻きと山わさびかっぱ。
鮪がかなりいい感じでした。鯖も美味しかったな。スミイカはサクサクだったし今日も美味しかった。
私の中ではほしつきだよ！！
予想だけど、今年は少し桜遅れそうだからGW後半が素敵だと思う。

3/31
金目昆布〆、大間（冷）、車海老、小柱-甘エビ、スミイカ、トリ貝-鰯、ミル貝-春子、さより、金目炙り、雲丹
追加でほっき炙り、ぼたんえび、穴子、海鮮焼き、平目、クエ、赤身と胡瓜山葵巻
トリ貝食べて春だなぁと思った。小柱も美味しかった！やはり貝が好き。

3/15　
しまあじ、戸井中トロ（冷）スミイカ、ぼたんえび（噴火）、つぶ、さより、鰯、ホッキ炙り、閖上の赤貝、雲丹（噴火湾）、煮蛤
車海老、ソイ昆布じめ、たいらぎいそべ、とろたく、玉子。連れには猟虎！と言われてます。貝好きだからｗｗ
卒業旅行できたという15歳！しかもひとり！感動した。みんなやさしくむかえていた。ほのぼのでなんかあたたかいひ。

3/1
今日の鮪は壱岐でした。魚体は小さめサイズらしいですが、おいしい鮪でした。
赤身、砂摺り、スミイカ、車海老、チダイ、ホッキ炙り、大助たたき、タイラギ、雲丹（恵山）煮ハマ、ハタ昆布じめ、甘海老、穴子。
たいらぎ炙りの磯辺巻きもたべたーやっぱ火を通したほうが美味しいれす。玉子にかんぴょうにかっぱ巻（山葵）で〆。

2/17
めぬき昆布〆（美味）大間トロ（冷凍）車海老（旨み濃かった）白ミル、赤貝ひも、大助（美味）つぶ、鯖、蒸鮑、雲丹（旨いっ！）
更にぼたんえび、平目えんがわ、太刀魚、煮蛤、穴子（塩とツメで）かんぴょう巻きで〆。もちろん玉子２種も。
こんな日常的に鮨食べるようになっていいんだろか。

1/30
戸井中トロ、赤身本ヅケ、車海老、すみいか、赤貝ひも、サヨリ、鰺、べったら、金目炙り（絶品）、雲丹（旨い）、煮ハマ
ここから何だか急に北海道寿司食べたくて、甘エビ、ほっき炙り、つぶ、穴子。
何だか急に北海道らしいすしを食べたくなった日であった。
やっぱりここは私の日常のすしです。

1/12
初競りの戸井の鮪食べに。14日熟成の日を狙っていきました。
とにかく美味しい。年末にあがった戸井の112ｋ。熟成した鮪最高。津軽海峡の漁期は終わり。熟成加減もシャリとのバランスも最高でした。
戸井中トロ、戸井赤身づけ、車海老、: 閖上の赤貝、つぶ、鰯（淡路）、すみいか、寒ブリ、鰺、蒸鮑（噴火湾）、馬糞雲丹（噴火湾）、煮ハマ、
ソイ昆布〆、赤身ヅケの鉄火、穴子、数の子。
今日は戸井中トロ、閖上の赤貝、蒸鮑、噴火湾のバフン雲丹がとにかく美味しかった。

12/23
寒い雪の日。
最近は東京からとか、若い方が多いみたい。お父さん優しいから楽しく食べれると思う！
スミイカ（ねっとり♪）大間236ｋ2週間熟成したトロ、同じ赤身の本ヅケ（酸味と旨みが凄い）小肌、小柱、車海老、つぶ貝
氷見寒鰤（ｳﾏｳﾏ）恵山の雲丹、煮ハマ、煮鮑、穴子、ひもきゅうとヅケの巻物。今年もありがとう。20回たべにいきました。

12/10
さすが12月昼からかなり混んでます。
おすし食べようと誘われて行ってきました。
＊ハタ昆布〆（激ｳﾏ）大間中トロ、車海老、大助、毛がに、北寄、いわし、蒸鮑、雲丹、煮蛤、イカみみ、玉子、穴子！+かんぴょう巻。
しゃりがすごく主張してるので美味しい！めちゃ大好き。ちなみに夏位から酢を変えてます。
ここが好きなのはもちろん美味しいから、そして安いからｗ　値段と味のバランス。というか私的にはお値段以上。んふ

11/24
突然お誘い頂き食べに行く事が出来ました。
とても混んでいました。予約なしではカウンターは厳しいと思います。
今日食べたのは、マツカワエンガワ、大間トロ、赤身ヅケ、しまえび、毛がに、蒸し鮑、つぶ、赤貝、いわし、雲丹、煮蛤、チダイ、穴子。
特に良かったのはマツカワのエンガワ、大間トロ（304ｋ）熟成具合がとても良かった。いわし、赤貝（九州）
しゃりの塩気と酢加減も良かった。

」11/4
今日はひとり寿司。
女性のひとり寿司って最近多いらしいですよ。よそでもやってみたい。
色々食べたけど、今日はクエが美味しかった!!
鮪（大間）は熟成がいまひとつだったかも。タイミングですしね。

ちょっと前に値上げしたらしく、おまかせが3675円になってます。
事前予約はしたほうが確実だと思います。

10/25
この日はめずらしくすいていた。
平目、中トロ、さより、車海老、つぶ（白海老）
いか、チダイ、たち、マサバ、蒸あわび、うに、いくら（甘エビ）
煮ハマ（大助）（あじ）（戻りかつお）、穴子、玉子
今日もよく食べました。
これから寒くなってくるので、おすしもっと美味しくなってくるといいな。

9/21
連休の合間におじゃまする。
ちょうど戸井の鮪が入ってます。この連休は戸井が食べれると思います。
トロ、赤身づけ、中落ちと食べました。
今日特に美味しかったのは秋田産アラ。八戸のサバ。いつも通り煮ハマ。
うには函館近辺の漁期はおわってます。
そういえば私は書いたこと無かったけど、お兄さんはすし善すすきの店出身です。

8/25
この日は戸井の鮪。
やはりしゃりの塩気は強くなったかも？
昼営業は2時まで。入店は1時過ぎくらいまでなので連絡した方が賢明です。

8/10
忙しくてずっと食べてない！と思ったらまだ1ヶ月でした（笑
最近はほんと混んでます。遅めの時間に入れてもらう。
今シーズン初の大間の鮪が入ってます。夏場だけどおいしかった。やっぱすしやはまぐろだよね！
新子4枚付け食べた。
うにの味が濃くておいしかった。
気のせいか、シャリの塩気が強く感じた。こういう主張のあるシャリのほうが私は好きです。

7/9
この間の鮪はいい感じに熟成されていてもっと美味しくなっていた。

7/6
南茅部で揚がった鮪を食べに。
生のうちにもう一度。

2011/06/23
見たら食べたくなった・・・・・(ﾟ∀ﾟ)。
戸井の背トロとろけた！
あと小柱に煮ハマ最高。私の好みを押さえてくれています。
鯛、背トロ、ヅケ、小柱、ぼたんえび、つぶ（つれはくるまえび）、蝦蛄、イカ、うに、蒸しあわび、玉

追加で煮ハマ、穴子
いわし、鰊、チップ。

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2011/06
寿司です!!
すしって飽きない食べ物ですね。
地物の蝦蛄はあっという間に漁が終わってしまうようです。
今日も食べれて良かった。オスは身の味が濃くて美味しかった。
今日の鮪は深浦産。ヅケがねっとりで美味しかった。
解禁になったばかりのチップ、そして今日は煮ハマが絶品でした。あとツブに穴子も良かったな。桜のアイスを食べてきました。

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5/28
定期訪問ｗ
そろそろ地物の蝦蛄が入ってるだろうな～ということで。
今日は那智勝浦産の蛇腹でやられました。美味しすぎ。赤身のヅケも良かった。
鰹に鰯、カワハギも美味。
地もののきんきの炙りと、上磯産蝦蛄にもやられました。
ＣＰ良し。
どこのお寿司やさんより、ここの鮪は熟成具合も良く好きです。

ここでは必ずおまかせで食べてください。
昼夜同じです。
おきまりなら1500円前後からあります。昼膳はおすすめでは無い。

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2011/05
ＧＷおわったけど、混んでました。
前の桜は満開でとても綺麗です。
おまかせで握りを。油津産本マグロが美味しかった♪
マグロはいつ食べてもすごく美味しい。
握りはお値段以上です。超高級店とは違って気軽におすしを食べれると思います。

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2011/04　訪問
桜のつぼみは結構ふくらんでいた。ＧＷには桜のトンネルになる道路です。渋滞がスゴイですよ。
15貫位でおまかせでお願いして食べてきました。
今日は幸神めぬきとトリガイが美味しかったなあ。トリガイは動いてた。
釣りきんきとめぬきのエンガワも良かった。もちろんウニも美味しいし、噴火湾産のあなごもふんわり。
ＧＷの桜の時期は最高だと思います。
ちなみに5/1日曜は営業するそうです。
私は混んでるＧＷは遠慮します（笑
今日も2人で萬以下です。

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03/夜　訪問。
夜は庭がライトアップされていて綺麗です。
いつものおまかせ3150円で。
飲まないので寿司一本勝負ですｗ
今日はミル貝が出てきた。あとたこの白子を初めて食べた。クリームチーズっぽいとろけ具合で
噛むとたこの味がしっかりする。面白い。
2人で結構追加したけど萬以下です。

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2011/03
お寿司気分。電話して伺う。今日は座敷の方も混んでいました。
今日はとくにお父さんの元気が良かったように思う（笑
横の庭が見えるカウンターに座る。ここはつけ場も見えるし楽しい。
おまかせでも行くたびに違ったネタが楽しめていい。
えんがわからスタートしました。
今日の絶品はとにかく鮪。築地石宮から入れている戸井の鮪。本当においしい。
口の中で上品にとろけます。寝かせ具合が最高。
後から中トロと赤身の中間部分も出てきました。幸せすぎる～～
ここはとにかく居心地もいいし大好き。
驚異のＣＰです。
函館には色々な寿司屋がありますけど、絶対ここをおすすめします。私はね。

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2011/02　再訪問
またもや突然の寿司気分。
電話すると大丈夫とのことで行ってきました！
今回はお兄さんに握って頂きました。
もちろんおまかせです。
色々お寿司の話なんかもさせていただき、前回訪問時とはぐっと違うネタで楽しめました。
今回美味しかったのは蒸あわび、関あじかな。
玉子もちょうど焼きたてでホカホカでした。
前回のマグロは超感動レベルでしたが、今回はやや普通でした。漬けと中トロ（写真撮り忘れた）でした。
あと、食べた事なかったので芽ネギも握ってもらいましたが
やっぱり普通のお寿司の方が好きでした（笑）

毎回思いますが、梅乃寿司さんは接客がすばらしい！
なんと言っても活気があるし、話もうまいです。
何気にお父さんもかなりいい雰囲気を出してると思う。
ここで食べて嫌な気分になる人はいないと思います。
函館でお寿司を食べるなら絶対におすすめです。

帰りは外まで見送りしてくれます。
また来よう！

おまかせ×2人
追加５貫　8,000円切ります

：：：：：：：：：：：：：：：：

2011/01　再訪問です。
突然お寿司を食べたくなって行ってきました。
前回はカウンターがあいていなく、座敷でしたが
今回はカウンターがあいているとのことで12時に行ってきました。

のれんをくぐると、元気な声が。函館らしいなあ。
一応メニューだされます。3150円（たしか）のおまかせで。

弟さんのほうの前で頂きました。
ちょうどよい間合いで出されるお寿司は、前回よりとても美味しく感じた。
やっぱりお寿司はカウンターがいいね！

168キロの大間の本マグロはとってもまろやかで美味しかった。
HPを見たら掲示板にはまぐろの仕入れが細かく書いてありました。

北寄の炙りも香ばしく、歯ごたえがちょうどいい感じで良かったし
マスノスケもとろっと臭みもなくよかった。

全体を通して満足でした。

つまみで甘い玉子と、とろたくを追加して
2人で8000円切る位。
CP良すぎでしょ！
地元だし、評価あげます。

また行きます。

ちなみにお酒のメニューもカウンターの奥に見えました。

黒龍石田屋がありました。お値段、グラスで3900円だったかな？
明朗会計だな～と思いました。値段表記してて（笑

：：：：：：：：：：：：：：：：：：：：：：

鮨菜和喜智に行く前に、地元のお寿司でも食べてから行こうか
・・ということで、思い立ってお昼に訪問しました。

いきなりの予約でしたのでカウンターは無理で座敷とのことでした。

こちらのお店は、函館ではナンバーワンと言われています。

場所は柏木町の、桜ヶ丘通りにあります。
ここは5月になると桜のトンネルが見事で、観光名所？でもあります。
満開の時期は渋滞になっていて、うっかり通ると大変なことになります。

さて、お店は少々奥にひっこんでます
手前は駐車場。

店内に入るとカウンター、左手には座敷。
お寿司屋さんにしてはかなり広い作りとなっています。

お昼膳というお得なメニューがあったので
ひとつはそれ
あとは3150円のおまかせを頼みました。

昼膳はまず小鍋に入ったあんかけものがきます。
中はすりみやえびや海鮮ものがたっぷり。
あんが少々濃い目の味付けですが、函館ならではということで　ｗ

昼膳の握りの中に光りものがあったので
白身に変更して頂けました。

カニなどものっております

おまかせのほうは、さすがいいネタがのってます
活つぶ、ぼたんえび、中トロ、うに、かに、ほっき・・・・
どれも新鮮なネタで美味しい。

すこし足りないので、巻物（かっぱ巻き）を追加
そしてきんき焼きがあるというので、それも頼みました。
きんきの焼き具合が絶妙で、おいしい！！
釣りきんきですね
半身焼きで、推定2000円ちょいだと思います。
お椀は豆腐とあさり。
昼膳には食後にアイスクリームが出ました。

美味しかったんだけど
やっぱりなんとなく座敷と言うのが気分が出ません
次回は早め予約で、夜にカウンターでおまかせを食べてきます。

2015/12　としこし

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2014/07　新子

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大助のカマ

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2014/01

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2014/01

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2013/12　きんき

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2013/09 蒸鮑

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2013/09定番のもの。

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2013/09　最新のメニュウ。

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2013/09　戸井の鰤　

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2013/07　今年初の戸井

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2013/07　あまえび

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2013/07　新子

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2013/07　金目鯛炙り

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2013/07　タカベ

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2013/06　新子

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2013/04　春ですね　トリガイ

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2013/04 もろこを。。

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2013/03　ひも

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2013/03　戸井（冷）

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2013/03　磯辺くらべ

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おはし使いやすくなった

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2013/03　ハタ煮

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2013/03　稚鮎

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2013/03　タイラギ磯辺

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2013/03　雲丹2種　恵山と噴火湾

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2013/02　ひらめ

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2013/02　壱岐　熟成されて美味

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2013/02　毛がに　

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2013/02　ほっきあぶり

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2013/02　ヤリイカのみみ

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2013/02　つぶ

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2013/02　本ミル

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2013/02　太刀魚

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2013/02　カステラ

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2013/02　のどぐろ

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2013/02　太刀魚

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2013/02　車海老焼

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1/１７1つぶ

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1/17　壱岐81ｋ　ウマー

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1/17　ひもきゅう

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1/8　ハタ

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壱岐93ｋ　10日目

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壱岐93ｋ　

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美味！

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2012/12　ほかほか戸井産あわび

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あんきも

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たいらぎ磯辺

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ほかほか蛸

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あつあつ海鮮焼

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マツカワのえんがわ

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松前産86ｋ1週間熟成　

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1週間熟成蛇腹

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車海老

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小肌

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本ミル

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小柱

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スミイカ

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浜田　鯵

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噴火湾つぶ

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閖上　中にはひも

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白魚

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噴火湾雲丹　おいしー

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またミル

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煮蛤

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たまご

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ヅケ巻

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穴子巻

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12/7 戸井98ｋ　6日目

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12/7　小柱

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11/16　戸井103キロ腹

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11/6三厩257ｋ中落ち

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10/25　戸井のぶり

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10/25　大間144ｋ

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10/15たち。

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10/15いくら。

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10/15あなきゅう

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10/15酒粕アイス。ほうじ茶もあるよ

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10/3　釣りきんき炙り

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10/3　穴子巻。

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9/19　青森太平洋沖（248ｋ）戸井金富丸

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9/19閖上赤貝

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9/19　煮蛤

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9/19　穴子

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9/3　松輪のサバ。ｳﾏｳﾏ

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9/3　戸井240k

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8/23　八戸沖 311k　はえ縄（長宝丸）

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8/23　同じ中トロ。ｳﾏー

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8/23　しまあじ。

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8/23　車海老

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8/23　つぶ。

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8/23 ほっきあぶり

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8/23　さんま　ｳﾏｰ

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8/23　ムラサキ

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8/23　きんき

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8/23　あまえび　ねっとりｳﾏｰ

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8/23　同じ鮪の中落ち

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8/23　いかみみ

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8/23　マコガレイ

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8/23　毛がに

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8/23　蒸鮑

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しめはかっぱまき。やまわさびたっぷりで。

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7/24　運がいいと・・・

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7/10 たかべ

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7/10　たかべ塩焼き

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7/10　こっちはかます。

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7/10　新子三枚づけ

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2012/6/6　ぼたんえび

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2012/5/9のさくらのようす。

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2012/1/30　戸井（冷凍）

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2012/1/30　赤貝ひも

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2012/1/30　金目炙り

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1/12　初競り　戸井112キロ　2週間熟成

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12/23　大間236ｋ赤身本ヅケ

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12/23　氷見寒ブリ

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12/23　ひもきゅうとづけ。

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12/10　ハタ昆布〆

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12/10　大間

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12/10　くるまえび

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12/10　煮蛤

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12/10　蒸し鮑

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11/24　まつかわえんがわ

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11/24　大間304キロ

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11/24　煮蛤（九十九里）

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11/4クエ

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10/25　チダイ

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10/25　たち

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9/21 秋田産アラ昆布〆

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9/21　戸井トロ

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9/21　あじ

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9/21　シロガイ

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9/21　八戸　マサバ

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9/21　煮ハマ

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9/21　イカうに。

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9/21　中落ち

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8/25 戸井中トロ

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8/25　戸井赤身ヅケ

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8/25　2枚付け

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8/10　大間鮪

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8/10　新子4枚付け

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8/10　毛がに

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8/10　さんま

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8/10　うに。

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8/10　つぶ

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8/10　みみ。

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8/10　蛇腹

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7/9　南茅部　中トロ

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あいぽん4でワイドさつえい

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2011/04　蒸しあわび

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昼膳につくあんかけ小鍋

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昼膳の握り

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2011/05/28　那智勝浦産蛇腹美味！！

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2011/05/28　鰹

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観光客の皆様へ。ここを入ります！徒歩3分位かな。

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3150円のおまかせ（2,012年の価格）

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とろたく　追加で

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2011/05/28　カワハギ

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2011/05/28　いわし

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2011/02サヨリ

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2011/02芽ネギ

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2011/04　私にはめぬけのエンガワ

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2011/04　連れには赤えび

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7/9　カマ炙り

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7/9　青柳

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03/夜　いか

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03/夜　鯖

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2011/03エンガワ

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2011/03戸井中トロ

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03/夜　たこの柔らか煮

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03/夜　たこの白子

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2011/06/23　アオヤギ小柱

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201105/28　恵山産きんき

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03/夜　蒸しあわび

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03/夜　さより

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03/夜　ホタテ

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2011/04　幸神めぬき

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2011/04　トリガイ。ぴちぴち

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2011/04　ミル貝

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7/9　コハダ

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2011/06 深浦産本マグロ

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2011/06 深浦産本マグロ　ヅケ

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2011/06　チップ

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2011/06 上磯産蝦蛄（オス

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2011/03小柱

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2011/03戸井赤身と中トロのあいだ

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2011/03鯖

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2011/02関あじ

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7/6　南茅部であがった鮪

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7/6　赤身

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03/夜　ヒラメ

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7/6　腹カミ

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7/6　カマ中落ち

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7/6　白えび

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03/夜　甘エビ

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2011/01

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2011/03穴子

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2011/05　さくら通り。満開♪

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2011/04　ぼたんえび

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2011/05　お店の通りです。

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2011/04　釣りきんき

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2016/10/26 更新

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onikumaさんが投稿した梅乃寿司（北海道/柏木町）の口コミ詳細

梅乃寿司柏木町、杉並町、深堀町/寿司

ジャンルから探す

予算

営業時間

onikumaさんが投稿した梅乃寿司（北海道/柏木町）の口コミ詳細

梅乃寿司柏木町、杉並町、深堀町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備