-
2016/12
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もろこうまい
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金目鯛の握り
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ねぎの茶わん蒸し
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沢煮椀
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まぐろ ひらめ あおやぎ
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三陸穴子焼き
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比内地鶏のなべ！
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せりのねっこが旨い
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たち、など。
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私用
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牡蠣クリームコロッケ
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だまこ鍋
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１こから
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おかわり。
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豆腐のデザート
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2016/06
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焼きなす茶わん蒸し
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うにinえび
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鱧そうめん 海老真丈 冬瓜など
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イシカゲ貝 噴火湾本マグロ
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淡路の鱧のおとし
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比内地鶏の首皮にミンチを詰めた焼きもの on山椒
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秋田錦牛の吉野煮
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蒸鮑と和の味付けの野菜たち
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牡蠣フライ
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うなぎ
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豆腐のデザート
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かき氷
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2016/03 男鹿飯蛸 蝦蛄など
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フォアグラ茶わん蒸し
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石巻ムラサキ
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お椀でス。
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白子と早堀たけのこ すっぽん出汁です
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閖上 肝も
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石鯛とさくらますのルイベ
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五島列島 太刀魚
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あなご龍眼巻
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牡蠣磯辺巻
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五穀あじ鶏
ビアンケットトリュフ
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筍と白魚
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マンゴープリンとゴールデンオレンジ
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おまけ トリッパ
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2015/07
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トリュフたまご、アナゴなど
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どきどき
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あわび塩蒸し
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毛蟹 ずいき
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男鹿の車海老、冬瓜、じゅんさい
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イシカゲガイ まぐろ、すずき
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あゆ～
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錦牛と早松 生きくらげ葛煮
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しゃこの酢の物
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ウニはるまき
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とりゅふごはん
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よいかおり。
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メロン
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2014/10 おさけ
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どれもうまいね
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すっぽん
冷
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天然まいたけだ
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どびんむし
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天然まいたけと男鹿の車海老とかぶ
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函館市戸井町の神経抜きぶりと閖上赤貝
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男鹿の活ぼたんえび
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のどくろさん。
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ぶなはりだけ
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甘鯛 高村メン しのだまき
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鮑蒸し いちじくごまだれ もってのほかおひたし
子持ち鮎煮
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毛ガニころけ&せり
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サワラメシ
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西明寺栗渋皮煮と秋泉という梨
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オカワリw
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2014/07 赤イカの握りうます
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2014/07 鮑の塩蒸し
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2014/07 鴨。上にはとんぶり。
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2014/07 桑名の蛤と男鹿の車海老とじゅんさい
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2014/07 天草のこはだ。まぐろとアイナメ
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2014/07 吉野川の鮎！
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2014/07 冬瓜のずわいかに餡かけ
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2014/07 男鹿の雲丹。中には甘海老とジュレ
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2014/07 えびしんじょあげ
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2014/07 いのししさん。
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2014/07 まこがれい胡麻だれご飯。
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2014/07 お吸い物。
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2014/07 定番がウマイのです
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2013/09 バイガイ、落ちアユ、蝦蛄カラスミ和え、新銀杏
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うなこく。
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ばれいしょ饅頭の中は松の実。松茸やずわいがにも。
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水蛸、三厩の鮪、平目
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秋田錦牛の牛タン味噌漬けと松茸
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蛤の飯蒸し。もち米にはばちこも。
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鮑！！茄子にかぼちゃ もってのほか
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雲丹、ズワイ、紫蘇入ってます。湯葉揚げ。
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宍道湖の天然鰻！おいしい！！
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肝吸い。
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定番。
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2013/05
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2013/05 ふぐの白子入り茶碗蒸し。
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2013/05 わらびたたき
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2013/05 鯛のお椀です。
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2013/05 閖上赤貝、富山白海老、男鹿の鯛
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2013/05 大目ます
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2013/05 いちご煮
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2013/05 ホタルイカ。
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2013/05 ワタリガニのクリームころけ。
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2013/05 〆のごはん。
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2013/05 トリガイ。
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2013/05 玲瓏豆腐
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うん間違いなくおいしい
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ズワイです
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ぷりぷり
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そばの実とろろ
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お椀
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もちろんおいしいんです
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お造り、氷見寒鰤 ヤリイカ、ひらめ 鰤が最高。
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江戸前穴子焼き おいしすぎです。
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うずらのつみれが中に。出汁もおいしいしー
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菜の花の昆布じめ。あさりの胡麻豆腐メチャウマ
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たちは磯辺揚げで。
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すっぽん雑炊！最高
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お豆腐のブランマンジェ風 黒蜜もおいひ。
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2012/08
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2012/08 バイガイ、カステラ、きすの握り
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2012/08 ほかほかの黒鮑
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2012/08 最中。中身はおとうふにクリームチーズ
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2012/08 とうもろこしのすりながし
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2012/08 大間の鮪、蝦蛄、平目
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2012/08 甘鯛
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2012/08 美味しい。
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2012/08 冬瓜、餡が美味しい
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2012/08 秋田錦牛
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2012/08 えびがはさまってます
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2012/08 鱧そうめんとじゃこ飯
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2012/08 梅酒ゼリー
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2012/08 お向かい。
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2012/08 楽しみました。
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ダイワロイネットホテルから10分かからず（徒歩）
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岩手の鴨、白糠ししゃも 山形銀杏 蒸雲丹
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蛸（男鹿だったかな？失念
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小やりいか煮（たしか男鹿）
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沢煮椀
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しまあじ、閖上の赤貝、三厩鮪、水前寺のり
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秋田錦牛みすじ こけももワイン煮、深谷ねぎ ほおずき 山椒とホースラディッシュ
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鰆のかぶら蒸し
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たち （秋田ではだだみって言うみたい）
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海老芋揚げ
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平目の胡麻醤油 宍道湖のしじみ汁
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ラフランス＆西明寺栗の渋皮煮
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お土産に頂きました
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翌朝 通った
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あさのようす。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夜に秋田で過ごすのは久しぶり。
これまたたかむらさんも久しぶりでした。
香箱蟹のおすしに、特製コンソメ！美味しかったー。
冬の定番、沢煮椀。
毛蟹のクリームコロッケは
たかむらバーガーに！
〆は久しぶりのたかむら麺。芝海老のかき揚げと三つ葉たっぷり。
ご馳走様でした。