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2016/02いいだこ
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にしん棒寿司
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鯛の肝 胃袋 皮
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すっぽん椀
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ふぐ。白子ソース
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ミンク鯨
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八寸
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太刀魚
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うすい豆
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このこ 寄せ炙り
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焼き鮑と筍
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フグ唐揚げ
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鯛茶
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ごちそうさま♪
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2015/10 おnew すてきです
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たちの茶わん蒸し
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あんきも
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かつお いか ひらめ
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甘鯛のかぶら蒸椀
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八寸
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天然うなぎ いちじく
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海老芋オランダ揚げと塩ウニ
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子持ち鮎煮
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鯛の酒蒸し
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サンマと松茸ごはん
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オカワリオカワリ
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自家製かぼちゃプリン
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なしとかき
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2015/07
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とうもろこし豆腐 雲丹
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紅鮭と冬瓜のお椀
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冷やし素麺 蓮の葉盛り
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マコガレイとメジマグロ
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鮑
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ときしらずのこ漬けがウマイ
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肝の煮こごり
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甘鯛 西京焼き
万願寺とうがらし
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冷製炊き合わせ
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水茄子
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さざえー
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ほっき、かに、ほたて
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ごはんおいしい
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氷！
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2015/02 筍とよもぎ豆腐
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2015/02 ひめさざえ、わかさぎ南蛮漬け
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2015/02 からすみ飯蒸し
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2015-02 ほうぼう、かじき
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2015/02 甘鯛葛打ち、鳴門若布、木の芽
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2015/02 白魚、赤貝、干し子などなど
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2015/02 マナガツオ
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2015/02 アワビ、京ぶき、京人参
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2015/02 北寄帆立牡蛎の炊き込み御飯
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2015/02 おかわりしたよ
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2015/02 三宝柑ゼリー
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ひさしぶり～2014/11
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2014/11 たちでーす
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2014/11 かます雲丹焼き しゃこ とか。
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2014/11すじこ飯蒸し
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2014/11かつお たい 伊勢エビあらい
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2014/11金目鯛、たまご豆腐 ほんしめじ。
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2014/11いちじくや車海老ややりいか内子のせとか。
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2014/11洞爺あか牛の朴葉味噌やき うまし。
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2014/11ゆりねまんじゅう
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2014/11すっぽん雑炊
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2014/11おかわり
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2014/11るれくちぇと柚子
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2014/03焼き胡麻豆腐入り市白味噌
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2014/03 白子豆腐
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2014/03 毛がにとイバラガニの内子の飯蒸し
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2014/03 赤貝、鯛、スミイカ。
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2014/03 はまぐりの葛打ち 鳴門のわかめと蓬麩
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2014/03 八寸
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2014/03 まながつお 守口大根
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筍、菜の花、湯葉揚げ、金時人参
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2014/03 あわび、ほたて、牡蛎ごはん。
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2014/03 かなり美味しかった
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2014/03 デコポンゼリー。
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2013/08 蒸鮑 ずいき 白玉 きゅうり
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2013/08 塩辛
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2013/08 天然鰻
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2013/08 大間鮪 秋刀魚 鯛
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2013/08 鱧素麺 松茸
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2013/08 鰻ほねせんべ
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2013/08 八寸 柿の白和え ただ茶豆 小肌棒寿司など
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2013/08 マナガツオ 無花果田楽焼き 銀杏素揚げ
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2013/08 冷たい炊き合わせ♪
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2013/08 天然鰻白焼きのひやじる！
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2013/08 手作り水羊羹
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2013/04 ごまとうふ焼き
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2013/04 くじらサエズリ
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2013/04 湯葉と蟹
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2013/04 オコゼ
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2013/04 八寸
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2013/04 活け稚鮎の天ぷら
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2013/04 筍と里芋
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2013/04 筍と穴子
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2013/04 しじみ赤出汁
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2013/04 さっぱり。
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鯛 加賀蓮根 そら豆
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ふぐ白子焼♪
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ばちこ
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蓬豆腐と甘鯛
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鯛です。肝が美味しい～
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あんきも 鯖寿司 鴨 アスパラ味噌漬けなど。
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しし
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千歳の猪です
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筍と若芽
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きんきの炊き込みごはん♪
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旨～♪
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1膳だけ。
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三宝柑ゼリー（たしかｗ
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おもちかえり～
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おいしく食べましたわたしが。
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2012/11
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2012/11 たち・湯葉。
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2012/11 鮎の山椒煮・ミズイカ雲丹・蟹ときのこのみぞれ和え
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2012/11 甘鯛・お餅・かぶら蒸。お出汁が美味。
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2012/11 さばずし
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2012/11 てっさ
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2012/11 鰆 蝦蛄梅揚げ 銀杏 れんこん揚げ 焼ゆりね
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2012/11 鰆おいし。蝦蛄もおいし。ぜんぶおいし。
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2012/11 炊き合わせ。海老芋、京人参。
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2012/11 秋刀魚です
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2012/11 すっぽん雑炊！
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2012/11 ウマウマー。
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2012/11 かぼちゃプリンかな？
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ビルの外観
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３階です
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上品なたたずまい
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シンプル
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胡麻豆腐
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鱧そうめん。お出汁はさすが
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天然の鰻 もちごめをつかっています
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煮鮑 チップ 天然真鯛 水前寺海苔
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お造り
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八寸
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焼ものはのどぐろ！
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もちろん素晴らしい焼き
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冷製の炊き合わせ。粟麩も美味しすぎです
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穴子です！
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ニ膳食べました。
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お漬物です。多いです（笑
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普段漬物を食べない連れも食べました。みずみずしい茄子
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おみそしる。
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やったねさくらんぼ
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美味しく頂きました。
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翌日の連れのお弁当になりました。
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馴染んでとても美味しくなっていました。
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ばふんの中にはじゅんさい 蒸鮑など
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甘鯛。おいしぃです
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毛がに。 内子のせ。
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おこぜ。
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湯引きもおいしい。
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伊勢海老
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ベルーガキャビアも
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長良川天然鮎
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ほろにがおいしいー
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次はピュアホワイトとともに
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骨がまた美味しい。
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大好きな冷製たき合わせ
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穴子とほたてご飯
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おいしいです。
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おこげおかわりした。
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夕張メロン
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宮崎マンゴー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016/02
JAPAN RESTAURANT AWARD 2016北海道1位おめでとうございます！見せてもらうの忘れたｗ
久しぶり訪問。
予約はとりにくいけど、今回はラッキー♪
にしんの棒寿司、すっぽん椀美味しかった。ミンククジラも。大好きなお店です。
次は5～6月いっけるっかな？
2015/10
お椀！すごく美味しくて一番印象に残ってます。甘鯛のかぶら蒸椀。おもちもはいってた！
と思ったら3年前もたべてた…今気づいたｗ
バシっと決まってるんだよなー料理の味が。濃いとかではないですよ。
もう一品！とつくっていただいた鯛の酒蒸しも美味しかった。
秋刀魚と松茸のご飯もおかわりした。ﾀﾍﾞｽｷﾞｶﾓ・・
2015/07
タイミングよく予約がとれたので。
この時期のマコガレイはほんと美味しいなー、あと八寸もどれも美味しいの。
とくにときしらずの子を漬けたもの！お隣の方も絶賛。
贅沢な悩みだけど白飯+ごはんのおとも。もしくはシンプルな新生姜ご飯とか蓮根ご飯とかハラス飯とか食べたいかもｗ
2015/02
急に和食が食べたくなる。
やはりジャンル的には和食が一番好きなんだろーな。
現在、１万or1.5万の２本立て。もちろん1.5です。
うつわの美しさ、料理のおいしさ、最後まで美味しく食べれる量。どれもかんぺきです。
美味しい出汁、しっとり焼き上がった焼きもの、炊き合わせ、どれもだいすき！
2014/11
ひさびさー！急きょ行けることになったのでとても楽しみでした！
この日のお料理は好きなものばかりだったしとっても美味しかった。
とくに洞爺あか牛の朴葉焼きはうまーいのーー！
〆のすっぽん雑炊まで綺麗に頂きました。
ちゃんと聞かなかったからわからないけど
たぶんコースは１万から。５千円ごとにアップできるのかしら―（出たばかりの札幌の美食店の雑誌によると）
それに税、サービス料かな。
この日は1.5です。
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2014/03
久しぶりです。だって、何回かダメだったからｗ
今回は\1.2でお願いしました。
ふぅ・・お椀が美味しい。蛤の葛打ち。はまぐりが激旨でした！
〆のご飯はまさかの鮑ｗ（前日鮑を３つ食べたばかりでもう鮑はいやだ！と思ってたｗ）
しかし、抜群においしいのです。
鮑、ほたて、牡蛎がたっぷり入ったごはん。おこげまでしっかり頂きましたよ！
今までは８４００円～てきとうな刻みでしたが
４月からはキリのよいところで
1万と1.5万の2本にしようかなと言う事でした。
予約の際、確認してみてくださーい。
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2013/08
何度かふられ久々。
夏の終わりと言うか秋のはじまりというか。
どのお料理もおいしくて、〆の鰻の冷や汁のごはんを完食できず無念、、、
2013/04
週末に伺いました。
活稚鮎の天ぷらがとっても美味しかった。
2013/02 4度目。
前回話を聞いていた千歳の猪をリクエスト。
この日はやや遅めスタートで店内は超満席。
しかしながらお料理のタイミングもよく、カウンターは本当に楽しい特等席。
今回も全部美味しくてきてよかった～と思う。きんきの炊き込みご飯すごく美味しかった！
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2012/11
嬉しいことに３度めの訪問。しあわせ～。
今回も１４０００円のお料理です。
カウンターで、小さいビールでスタート。
・・・
なんというか、やっぱり全部美味しい。
お出汁が好み。今まで行ったお店のなかではお出汁が抜群に好きだ。
いや、まだ東京の有名店とか全然行ったことないけどさ。
盛り付けもステキだし、ここでなら今まで好きじゃなかった食材も楽しめる。（〆鯖とかね、今まであまり好きじゃなかったから）
カウンターで次なに出てくるのかなーって見てるのが好き。
居心地が良いのも好き。
すっぽん雑炊とっても美味しかったです。ごちそうさまでした。
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２度目の訪問です。
今回は前回より２０００円upの１４０００円。
（事前におねがいすれば１２０００円～のお料理に対応して頂けます）
お料理はどう変わってくるかな？と楽しみにしていきました。
構成はいっしょですが、全く違った食材を楽しむことができました。
これまた好きな食材ばかり。甘鯛のお椀美味しかったな。
鮎も楽しめたし。チョット忙しくなるので今度は秋に行けたらいいな。いいな。
私はぜひカウンターをおすすめします。
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４月の前半に予約していました温味さんにやっと行ってきました。
場所など調べてなかったのですが、偶然にも宿泊してるホテルからすぐでした。
Ｇダイニングというビルの３階。１階にははなれ味重さんが入ってたな。
外観も清潔感、温かみのあるたたずまい。もちろん中もそう。
予めカウンターで予約していたのは正解でした。
お料理は１２０００円で頼んでたようです。
たしか８０００～１６０００位まででやってくれるそうです。
飲み物はソフトドリンク（なぜか安い）ビールはサッポロクラシック。一口ビール（２１０円）があるのが嬉しい。
たっぷり飲むと、すぐ苦しくなるのでｗ。もちろん焼酎やシャンパン、ワインもあります。
あとは奥様のおすすめの日本酒を頂くのも良いかと思います。
連れは賀茂鶴大吟醸飲んでました。
まずは胡麻豆腐。雲丹もきちんとしています。上にはささげの豆。
この先に期待してしまう。
鱧そうめん。お出汁が美味しいです。鱧食べると夏がきたという感じ。
天然の鰻。目の前で丁寧に焼きあげられた鰻は本当に美味しかった。。。。
お造りはチップ、天然真鯛、煮鮑。見た目も美しい。このところ連続してチップを頂いていましたが、こちらが一番美味しかったです。
八寸。どれもありきたりな言葉になってしまうのだけど素材の味がいかされていて、それぞれの味が濃厚に感じられます。もちろん見た目も美しい。
焼ものはのどぐろでした。一番といってもいいくらい好きなお魚。もちろん焼きも完璧です。
このところ、高級なお魚でも焼き具合がはずれな店にばかりあたっていたので嬉しかった。
そして冷製の炊き合わせ。実はこれが一番感動した。とにかくお出汁が美味し過ぎます。茄子はもちろん美味しい。粟麩はもちもち。なぜかとても濃厚な味のアスパラ・・・。
食事は穴子の炊き込みご飯。もちろん食べている最中から見てました。カウンターの醍醐味ですね。
美味しくてニ膳食べました。香の物も普段漬物食べない連れも食べていた。とてもたっぷり出して頂きました（笑）
山形の佐藤錦にぶどう。もう最高。
最後まで、苦手な食材以外に好物まで伝えたんじゃないの？って言うほど好きな食材のオンパレード。
私の決して多くはない和食のお店の経験の中でも、たいていコースの中の１品くらいは？？って思うお料理があるのだけれど
温味さんは全く無し。全てが美味しかったです。
目でも舌でも楽しめて、和食っていいなって思った。
ここのお料理を食べていたら、どこも美味しく感じなくなってしまいそうだ。
この日はちょっぴりだけ上の楽しい方も居て
若い常連さんにも愛されてるお店なんだなぁと思いました。
とてもリラックスしながら食事が楽しめるって感じかな。
ご主人はバイクが好きらしいです。（関係無い？ｗ
北海道の三つ星の中ではここが一番すき!!
おいしくて美味しくておいしくて次回の予約までしちゃった。
どういう風に美味しいのか上手に表現できなくてゴメンナサイ。
ここは良いおみせです。