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2016/02
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すっぽん茶わん蒸し
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三陸のとこぶし 新わかめ
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はだてのむらさきうにとキャビア
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屋久島初鰹 燻し
銚子のくろむつ
淡路のはりいか
千葉産太刀魚
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三重県天然とらふぐ
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銚子のマカジキの松前漬け
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車海老と車麩
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白子磯部
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八寸 蛸 穴子、琵琶鱒など
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白魚天ぷら
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毛ガニ
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琵琶湖のもろこ
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地物 鴨といのしし
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ざぶとん揚げ
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クマ(￣(ｴ)￣)
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水菓子
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水ようかん
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2015/11
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ドリンク
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KENZO asatsuyu
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とこぶし 肝ソース
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たちの飯蒸し
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ふぐ＆吉岡の雲丹
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お造り
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さより たい昆布締め あじ
鰹 アオリイカ キンメ
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鴨と雉です！
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八寸
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かにかに
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宍道湖天然鰻
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自家製飛竜頭
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ツキノワシロトリュフ
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白ごはん
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おかず
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さらにもう一回
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水菓子
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2015/04
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カウンター。
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たまご豆腐 唐津の黒雲丹 羽幌ボタンエビ
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お造り
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赤貝、小肌などなど
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すっぽん
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赤むつ 紅瞳
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八寸
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まふぐ白子
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筍木の芽焼き
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滋賀 ツキノワクマ
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花山椒しゃぶしゃぶ！
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近江牛も！
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ごはん
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天草のあおさ雑炊
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いちごのデザート
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こんな感じです
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外観
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おへや
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お料理がはじまります
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たまご豆腐と雲丹
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お造り
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ひらめ。あおりいかなどいろいろ
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お椀。鱧が絶品
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八寸 鰻の印籠詰め、合鴨サラダなどいろいろ
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この日は和歌山の養殖鮎
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子持ちです
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鮑のかりんと揚げ
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南のしまぶたの角煮
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フォアグラのシャーベット
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すっぽん小鍋
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もくずがに
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のりをのせて
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ラフランスソフトシャーベットとぶどう
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どりんくは安め
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こんな感じです
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016/02
ジビエが美味しい時期という事で訪問。
しかし今回はまた前に戻ってしまったような感じでした。
私自身、ボリュームは求めていないので
前回、前々回は良かったのですが
今回ははしょってもいいような品もあった。
人それぞれ求めてるスタイルが違うので仕方ないけど。
八寸も似たような味付けがかぶってたし。
また違う季節に行きたいけどね。
2015/11
今回は2名で。
訪問3回目ですが、料理はどんどんシンプル、というか
量的にもまとも（？）
とこぶし、車エビ。肝ソースが濃厚で美味！
たちの飯蒸しはたっぷり。
ふぐ美味、吉岡のノナも○。
お造りはちょっと弱いかなー？でもすべて手をかけてます。金目鯛が一番美味しかったです。
椀だねは、雉と鴨でした。山椒をきかせており、美味しい！
八寸。からすみ揚げやいちじく、こっぺ、タコなど。
焼き物は宍道湖天然鰻。ふっくら皮ぱりぱりで、鰻苦手なつれも大絶賛！
自家製ひろうすでひといきついて。
ツキノワクマのしゃぶしゃぶに白トリュフ！はぃ、美味しすぎて有罪！ｗ
今回も楽しくて美味しくて満足。
2015/04
1人しのはら。
13000円で事前に予約してありました。
今回は一階のカウンター個室です。
目の前には鉄板があり、のれんの奥が厨房！
リアルな厨房の様子を伺うことができます。音だけね。
今回頂いたもの。
自家製玉子豆腐 唐津の黒雲丹と羽幌のボタンエビ。
閖上赤貝
東京湾こはだ
アイルランドまぐろ
佐島の鯛
五島列島アオリイカ
ひらまさ
お椀 濃厚なすっぽん！
焼き物 赤むつ 対馬のブランド「紅瞳」
八寸 佐島の蛸
富山産 スチームしたホタルイカ
琵琶湖鮎のからあげ
甲賀たけのこ
フォアグラ最中
三陸のとこぶし
真ふぐの白子焼き
筍木の芽焼き
ツキノワ熊のしゃぶしゃぶ！
目の前で大将が自らしゃぶしゃぶしてくれます。
たっぷりの花山椒。旨い！
このあと近江牛もいただきましたが、ツキノワの方が美味しかったです。
釜炊きの白飯は天草のあおさをのせた雑炊で。
デザートは苺のムース。
厨房からしのはら大将や、ここに勉強にきているお寿司屋さんが
ちょくちょく出てきてくれましたので、1人でも飽きずに楽しく食事できました。
以前来たときは料理の構成も重く、ちょっとごちゃごちゃした感じでしたが
今回は最後まで美味しく頂ける構成でとっても美味しかった!!
また今度伺いたいと思います。
：：：：：：：：：：
旅行に行くなら、こちらのお店もぜひ行ってみたいと思い
結構早くに予約していました。
HPを見るとメニューなど色々のっているので参考になりました。
お昼の訪問でしたが、お料理は1万円でお願いしました。
当日、クルマを走らせて・・・なんだか懐かしい感じの田舎の風景です。
玄関で靴を脱ぎ、2階へ通されました。 通されたんですが・・・広いｗ
2人ではもったいない広さです。
飲み物をオーダーし、お料理がはじまります。 以下食べたもの。
＊たまご豆腐 新潟のとらふぐを４日ねかせたアラでとった出汁のジュレ 北海道の雲丹
なんでか大将自らはこんできます。客のタイプを把握したいのか？それともこだわりなのか。
豆腐もジュレもとても美味しかった。特にジュレ。（雲丹はすいません）
＊熊本 車海老。金沢のノドグロ。鶴賀のアオリイカ。瀬戸内海ひらめ
新潟メイタガレイ。塩釜蛇腹はがし。大間１２０ｋの鮪。金沢ボタンエビ
全国から美味しいものを、というスタンスですね。
3日寝かせたアオリイカ、ボタンエビもねっとりしてて美味しかったです。
車海老は何度食べても正直生食の良さは理解できず。
＊お椀・淡路の鱧 とらふぐ 永源寺まいたけ 蓮根豆腐
お出汁はっきり。やや濃いめに感じました。
鱧がびっくりするくらい美味しかったです。ちょっと椀の中がいそがしい感じなのでとらふぐは要らなかったかも。
＊八寸
相変わらず、たまに大将がはこんできます。いかがでしょうか、と言う感じで。
下田茄子
鰻の印籠詰め
合鴨サラダ
鳴門金時シナモンがけ
クリームチーズカステラ焼き
柿ペース、トなます
豆は紹興酒漬けで。
どれもお酒に合う感じ。味付けおいしいですよ！
＊子持ち鮎
お弟子さん、重いだろうに・・・・焼き台ごと見せに来てくれます。
この日はいい天然鮎がなく、養殖鮎ということでしたが美味しかったので気にしません。付け合わせの山栗も美味しかったです。
＊鮑のかりんと揚げ
銀杏も美味だし、鮑をこうして揚げたものは初めて食べました。
＊南のしまぶたの角煮
熟成肉の中勢以のおにく！本来はアグー×デュロックらしいですが
アグーでした。上にのってるゴーヤの苦味がこってりの角煮に良く合います。美味しいお肉でした。
＊フォアグラのシャーベット
口直し的な感じで。これはまたはじめて食べるタイプ。
＊すっぽん小鍋 淡路のひらめとふかひれ
純粋なすっぽんとネギだけのほうが好きかも。
＊もくず蟹ごはん
また見せにきてくれます！
ほぐして出てきます。少々柔らかめ。すべて混ぜこんでるのでねっとり食感。
＊ラフランスソフトシャーベットとぶどう。
かなり量は多いと思います。いや多いです。
後半もけっこう重い感じ。（私は別にいいけど）
こちらの大将は山玄茶にいたそうです。
そちらには私は伺った事がないので、お料理の傾向はわかりませんがｗ
全体的にそつなく美味しいのですが
超絶が無かったかな。
1万円でこれはとてもCPが良いと思います。
食材も全国から良いものを取り寄せてるだろうし
この価格はやはり田舎ならでは、というところでしょうか。
（北海道もCPの良い店は多いと思いますよー）
とても人気店なので早めに予約するのが良いと思います。
アットホームな感じで肩ひじ張らないお店でした。