onikumaさんが投稿した旬席鈴江（京都/東山）の口コミ詳細 [食べログ]

この口コミは、onikumaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

旬席鈴江東山、三条京阪、蹴上/日本料理

3回

夜の点数：4.5
- ￥60,000～￥79,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 4.5

3回目

2018/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.5 ］
￥60,000～￥79,999

/ 1人

まつたけですね。

ちょうど松茸の時期ですね。
この日は4名で訪問。
前回はちょっとこれより遅く、蟹の時期でした。
わりと定番っぽい料理が多いですが
今回もふかひれは美味しく頂きました♪
あとお造り。だいたいどこで食べても雲丹はいらないなぁと思うんですが
鈴江さんの雲丹は毎回美味しく頂けますし、鯛や赤貝も間違いない味。
松茸はちょっと食べすぎちゃったかもｗ
おすしは4人分盛られてくると美しいですねー
江戸前のすしとは違う、関西のおすし（←勝手にこうよんでますｗ
今回は松茸ですから過去最高額でしたー。

外観

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鮎の番茶煮

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赤貝鯛淡赤雲丹

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青森のふかひれ

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松茸

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焼きます

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あつあつ

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のどぐろ

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鱧と松茸

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すし

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那智勝浦

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はりいか

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２

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２

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はも

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かき

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今回も根付を見せてもらいました

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2019/01/28 更新

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2回目

2017/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

うふふふふ

2度目の訪問。

今回思ったこと
やっぱりここは凄い。

ずっと日本料理を食べ続けたけど
ジャンル的にまた違った店かなと思う。
かたちにとらわれず、美味しいものだけ出てくる。

セコガニ　大きい！！
外子も美味しいんだけど内子にびっくり。
もちろん今までで一番旨い。

とらふぐ。５ｋだそう。
もうこれでもか！というほどの盛りｗ

生ふかひれ（青森産）アコヤ貝の出汁
評判のいい中華料理店でもそんな美味しいと思えなかったのに
まさかのNO１
食感、味わい、めちゃくちゃ美味しかった。

ふぐの白子焼き。もう間違いない。もっとくれー

焼き物は鵡川のししゃも。まさかの北海道ｗ
でもさすがです、おいしい。絶妙な焼き具合。

のどぐろと海老芋。
こちらもたっぷり。
のどぐろは脂っこいこともなく、もちろんくさみもなく
とろんとろんの皮目も身もすごい旨みです。
お出汁も美味しくて、持って帰りたかったｗ
もしくは雑炊・・・ｗ

〆はすしです。
これはまぁ…
大間の生の鮪と
大ぶりの赤貝

つれは鯖が凄い！！と言っていた。

代白柿はとろとろ。

今回も凄く良かった。
ここは最後に食べなきゃダメだと思った。
とにかくガツンと美味しいものが食べたい人におすすめ。
時期的に結構覚悟していったけど
この間の松川位でした。
ワインも飲んだしね

また春にいきたい。

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2019/01/28 更新

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1回目

2015/04 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

色んな意味で衝撃

今回の旅行で一番印象に残ったお店がここ、鈴江。

いったい、どんな店なのか
何がたべれるのか
はたしていくらなのか
全くわからず訪問。

静かな川沿いにたたずむ、隠れ家。
中はカウンターお部屋もありましたが
この日個室は使用してませんでした。

大将はきさくで、せっかちなのかなｗ
サービスもすべて大将が。

まずどかんと天然稚鮎揚げ。いきなりたっぷり。これは・・・うまい！
お造りは淡路の鯛と赤雲丹。ｳﾒｰ
お椀はアイナメと白子
焼き物はハモ・・・・？とおもったら穴子でした。
大将自ら炙って出してくれます。これが、はじめての味。皮目は香ばしく、レアですごい旨みが!!
さきほどの白子、見せてくれました。なんと大きなこと！無造作にカウンターに置かれます（笑）
生で出してくれます。
焼き物ふたつめはささがれい。全部骨が抜かれています。
そして赤むつと筍の煮物。しぬほどうまーい(ﾟ∀ﾟ)

〆は寿司。
大きな皿に盛られています。
一貫ずつ順番にだしてくれます。
鮪は那智勝浦。シャリは結構しっかりと酢がきいてたかな。宮葉のシャリ思い出した。
あとに残る風味が結構好きな感じ。
鮪のあとはのどぐろ。それも食べたらスペシャルが出てきたｗ
最後は苺大福。お砂糖はいっさい使ってないとのこと。
大福は乾山のお皿にのってきました。。

とにかく全てが記憶に残るような。
素晴らしい料理でした。
過去最高額でしたが( ノﾟДﾟ)
またいけるかな…

２人で82000円でした。

外観

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鈴江

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和歌山産天然稚鮎

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淡路の鯛と赤雲丹

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白子とアイナメ

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穴子なんです

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旨い！！

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大きいです。。

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白子なまで

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笹かれい

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赤はたとたけのこ

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すしです

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那智勝浦でした

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こっちはのどぐろ

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スペシャルｗ

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苺大福

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乾山

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うつわ見せてくれました

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2019/01/28 更新

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onikumaさんが投稿した旬席鈴江（京都/東山）の口コミ詳細

旬席鈴江東山、三条京阪、蹴上/日本料理

ジャンルから探す

予算

営業時間

onikumaさんが投稿した旬席 鈴江（京都/東山）の口コミ詳細

旬席 鈴江東山、三条京阪、蹴上/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

onikumaさんが投稿した旬席鈴江（京都/東山）の口コミ詳細

旬席鈴江東山、三条京阪、蹴上/日本料理