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外観
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個室カウンターにて
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白子酒
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桜島大根
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宍道湖白魚
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有明 たいらぎ揚げ
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はりはり鍋
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てっさ
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とうとうみ 皮せんべい
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やいてます！
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柚子釜
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白子！
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合馬たけのこ、桜島大根、４日目のアラ！
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ふきのとう味噌
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からすみ餅
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お酒のあていろいろ。なまこ激うま
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ステキ
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あらのアラ煮 桜島大根煮
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からすみじゃこ！
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お漬物と。
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ごはん、
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みかんジュースとわらび餅、焼き柿
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抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今月もいろいろ食べ歩きしてきました。
その中でも一番印象に残って、一番美味しかったこちらのお店からレビュー。
小倉のミシュラン１つ星和食。
駅からすぐ。
ガチガチの和食店という感じではなく
モダンなつくり。
靴を脱いであがると、コの字カウンターと
手前に個室カウンターがあります。
お手洗いは入口の反対側の出口？から出た外になります。
今回は個室のほうで、大将が料理をふるまってくれました！
まずは目の前の焼き台であぶった白子たっぷりの白子酒。
宍道湖の白魚。
有明のたいらぎを揚げたもの。
目の前の土鍋で仕上げたはりはり鍋。
てっさ。
とうとうみと皮せんべい
柚子釜も焼き台で。あぶった大きな白子をのせて！下にはふぐの出汁で炊いたお野菜など。
４日目のアラは塊のまま軽くあぶってカット。生の桜島大根と合馬の筍とともにふきのとう味噌をあわせて。
からすみ餅
お酒のアテいろいろ。なまこがびっくりの旨さ！済州島の鯖寿司、鮒寿司、牡蠣など
土鍋の白ご飯に合わせるのはからすみじゃこと
アラのあら煮。下にはたっぷりの桜島大根煮。木の芽の良い香り。
〆はみかんジュースと焼き柿。わらび餅。抹茶。
素材勝負！目の前ですべて仕上げていくスタイル。
やはり私は地方のお店が好き。
アラ煮、なまこ、ふぐ、アラ。とにかくすべて美味しかった。
レビューを見るとわりと定番っぽい感じですね。
地方に行って、築地からひっぱったものばかり出てきたら興ざめ。
今回は久々に感動しました。
うつわも素晴らしいものばかり。これからもっと勉強しようと思う。和食を楽しむために。
なんとこれで15000円です。ご馳走様でした。この日はみんな感動でした。