onikumaさんが投稿した五十嵐（北海道/大通）の口コミ詳細 [食べログ]

この口コミは、onikumaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店五十嵐西４丁目、大通、狸小路/フレンチ、寿司、日本料理

5回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0
昼の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.0

5回目

2018/10 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

ラスト訪問

10月19日に閉店してしばらく食べれなくなるのでラスト訪問。
2016年あたりから、料理がどんどん変化していって
もはや今は何屋なのかｗ
来年のお店はどんな感じになるのか楽しみ。
つれとは別々に訪問したけど私だけ花ズッキーニの酢飯詰は食べ逃したわ。
そのかわり玉子は食べれたけど。
熟成したこはだのテリーヌ美味しかったなー。
最近はパテアンクルートがなかったので
また食べたいな、ここのは絶品だから。
しばしお休み。

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2018/10/18 更新

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4回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

うにそば。

久々？の訪問。
最近けっこう混んでるみたいｗ
この日も満席。

この日は、突然の手打ちそばからスタート。
今時期の雲丹はいいっすねー
てんこもりのうにそば。
ひたすら魚料理が続きます。
ツブ貝も良かったし
シャリにのったサゴシも◎
合間にトマトのガスパチョonじゅんさいや
とうもろこしのすり流し+マンゴーのベニエなど

酸と旨味がいい具合で
めちゃ美味しい。
今回の構成かなり好き。
きんきは今まで食べたきんきの中でNO1の美味しさだったし
こはだのテリーヌ
ワインもぴったり。

・・・（花ズッキーニの酢飯詰め食べたかった。。。ｗ）

移転に伴いこの場所では秋あたりまでの営業みたい
私と好みが合いそうと思う方は是非。

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2018/08/09 更新

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3回目

2017/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

ハニートリュフ

つぶとシャインマスカットでいきなりどかんと
期待値がたかまったね。

いつも通り美味しいこはだのテリーヌ。
パテアンクルートは今回のが一番うまあああ！と思いました。山椒の実がね、いい具合で。
これは買って帰りたいねw

物凄く大きな鮑。

ししゃもの一皿もよかったな。

ほたてには、ハニートリュフ。
わたし、初めてたべました。まるで作り物のような不思議なトリュフ。

お肉はこぶ黒。私には脂が強いな
最後だから余計そう感じる。
ペコペコなときに食べたらおいしいかも。

いつきても
楽しいし、美味しいな。

最近は昼に牛茶漬けやってて
近かったらたべてみたいわん。

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2017/10/30 更新

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2回目

2017/05 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

カウンターフレンチ

昼から夜まで何時スタートでも多分大丈夫なお店。
その日のいいものを出してくれるスタイルなので、いつもお値段よくわかりませんw
そんな人にオススメなおみせ。
間違いなく美味しいものがいただけます。

シェフが自ら朝に遠方までいってとってきた山菜。
活オマール
大きなお肉の塊
すべてまるみえ。
どんな料理に仕上がるのかわくわくします。

看板なくなりましたw

ひめにしん

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こはだのテリーヌ

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ホワイトアスパラ干した穴子桜えび

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野付のほたて

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オマールとうに

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山葡萄の新芽のフリット

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いさき

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道産牛筍パクチー

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2017/06/04 更新

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1回目

2016/11 訪問

昼の点数：4.5
- ［料理・味5.0
- | サービス3.5
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

がっつりフレンチ(*ﾟ∀ﾟ*)ﾑﾊｰ!!

2016/11
特に営業時間は決めてないようで
融通がききます。
料理もその時のお任せ的な感じ。
鰹からはじまりテリーヌ、パテアンクルート
すっぽんスープ松茸山椒
はと！
この日はスープがお気に入り。
次回はおせち！

2016/04
またきました。
こはだのテリーヌ、パテアンクルート、稚鮎ペースト、えぼ鯛、からすみ、黒鮑、オマール、ほろほろ鳥　
ボルディエバターにできたてシュークリームにできたてアイス。
このカウンターの感じといい好きですね！ここ。
本当に美味しいものを食べたい方に～
コースなどはHPに都度記載されていると思います。
　
：：：：：：：：

2015/12　
凄く美味しかったから！とツレが連れてきてくれました。

システムがよくわからないけど
基本はコースで1万円なのかなー？（さらに上の1.5もあり）
アラカルトやリーズナブルなセットもあるようですが
席の予約はコースのみだと思います。
曜日や季節によって違うかもしれないので、行く人は自分で電話で確認してください。
基本的にはその日一番美味しいものをおまかせで頂くスタイルです。

お店はジュンク堂の並び、中が見えるつくりでのれんが出ています。
まっすぐ大きなカウンターで、めっちゃオープンキッチン。
知らない人はなんのお店かもわからないと思う。
（週末に関しては、外に何もメニュー的なものは出ていません）

すごいオープンでなんでも見えます。
シェフは寿司が好きだそうで（知ってたけど）
寿司屋もびっくりな仕入れもしてるそうです。
知り合いの寿司屋はこのお店が好きという人がおおい。
ぶり、鰹からはじまり
ほたて、仔牛の腎臓、オニオンスープ、メインの鹿肉、デザートまですべて美味しかったです。
アイスもつくりたてだし、凝ってます。
久々にがっつりフレンチを食べた！って感じでしたねぇ。
コハダのテリーヌも最高でした。
たいていテリーヌって生臭かったりする店が多いのですがここはない！
塩はきつめですが、塩緩い店好きじゃないので。
ソースも美味しいし、肉や魚介の火入れもばっちりです。
パンも焼き立てだし！
皿や料理の温度にもものすごく気を使っていると思います。

ワインはいわゆる自然派メインのようです。
フレンチでは珍しく、お茶も淹れてくれます。いいグラスで香りがよくたちます。
ソムリエの女性とシェフは良いバランス。
個性的な店ですが、マナーよくたべればなにも問題ないですよ。
またいきたい。

2016/11

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セット

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かつおづけ

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こはだテリーヌ

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鹿や猪パテアンクルート

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スペイン産仔豚の

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ほたて

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山椒まつたけすっぽんスープ

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はと！

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ジェラート

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2016/04

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2015/12　外観

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ぶり

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かつおです

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ホタテ。

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パンあつあつ

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仔牛の腎臓

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ムール貝

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オニオングラタンスープ

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こはだのテリーヌ

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シカでっす！

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シュトレン

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デザート。

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珈琲

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2016/12/18 更新

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onikumaさんが投稿した五十嵐（北海道/大通）の口コミ詳細

閉店五十嵐西４丁目、大通、狸小路/フレンチ、寿司、日本料理

ジャンルから探す

予算

営業時間

onikumaさんが投稿した五十嵐（北海道/大通）の口コミ詳細

閉店五十嵐西４丁目、大通、狸小路/フレンチ、寿司、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備