onikumaさんが投稿した壽山（北海道/西線６条）の口コミ詳細 [食べログ]

この口コミは、onikumaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転壽山東本願寺前、すすきの（市電）、豊水すすきの/日本料理

8回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.0
  
  |CP 5.0
  
  |酒・ドリンク 4.0

8回目

2019/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

まだでした。

移転、3月にずれこみました。
すぐに行くつもりでしたが、少し出遅れそう(;・∀・)

移転は2月の下旬です。
まだでしたｗ

1月らしいお料理。
白味噌椀と、干数の子。戻すのがとても大変だそう。
いつも通り、ほっとする料理。
鹿児島の筍が甘くてとっても美味しかった。
出汁も良いしね。炊いたものはいつも美味しいな。
今回一番びっくりしたのは苺。きくちのまんま・ひのしずく。甘くておいしいけど高いｗ

次こそ新店

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2019/02/25 更新

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7回目

2018/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

移転前に

多分移転前最後かなー。
地震のあと少し静かだったようですが
この日は超満席でした！
そしてこの日はいい感じ。
出汁がよかったねー
鰤大根のだしも良かったし
海老芋の炊いたのとか！
こういうシンプルなのって良さがはっきりでる。
お椀は甘鯛と松茸。
そして焼き八寸はかますと子持ち鮎甘露煮。
たっぷりの札幌産松茸と鱧のしゃぶしゃぶ。
超美味しい出汁で雑炊。
白飯のおともは中トロの漬とろろがけと
のどぐろ焼き、香の物と赤だしでおなかいっぱい。

次回は新店舗かなー
そして、来年春にはウィンザーホテルにも出店が決まってます。

まうもと

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ぶりだいこん

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たちフライ

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銀杏

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海老芋

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ボタンエビ

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古平とさっぽろ

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甘鯛と松茸

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焼き八寸

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はもまつ

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しゃぶしゃぶ

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雑炊

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白御飯とおかず

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シャインマスカット

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2018/10/11 更新

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6回目

2018/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

水茄子と天然鰻

4月は２回伺いました。
しばらく行けないからね。行きだめｗ

いつも通り丁寧で美味しい料理
この日のいちばんは、天然鰻と水茄子の炊き合わせ。
野菜の炊いたのとか大好き。
食事も白御飯。
鯛のごまだれ。
後からお出汁をかけて茶漬けに。
寿都のどんじゃのりもいい風味で大好き。

はー
和食たべたひ。。

ごま豆腐

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筍の玉じめ　花山椒

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蒸鮑とあずきな

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赤貝

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やまぐちです

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ひらめ

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あいなめ

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八寸

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原木しいたけとこのわた

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甘鯛

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水茄子と天然鰻

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白飯

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鯛のごまだれ　

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茶漬け用にどんじゃのり

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ほんわらびもち

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2018/06/24 更新

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5回目

2018/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.5 ］

花山椒

GWにもともと予約してましたが
そこまで花山椒はないだろうと
前倒しで中旬に訪問。
ベタだけど年に1回は食べたいんだよー花山椒ｗ

この日はたけのこ
花山椒
すっぽん餅も美味しかったし
（前半おなかにたまったけどｗ
天然鰻もおいしかったなーー
あ、ホワイトアスパラもジューシーだった。

ごはんは炊き込みご飯よりも
白いごはんが好きなので
ここでは白いの出してくれる。
おかずが面倒だろうけど
ほんとはなくてもいいんだよねー
美味しい白飯だけでじゅうぶん。

といいつつ
鯛のあら煮、おいしゅうございました！
白飯とおかずって最高。

まつもと

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うすいまめ豆腐みる貝

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黒鮑とウニ

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すっぽん餅

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鯛とあおり

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原木しいたけと焼筍

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天草天然うなぎ

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飛騨牛

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花山椒

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東神楽ホワイトアスパラ

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岸和田のたけのこ

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白飯

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鯛のあら煮と

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くだもの

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甘味

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2018/05/09 更新

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4回目

2018/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

おせち♪

あけましておめでとうございます。

2017年は色々あったわりには
旅行にも結構出かけたし、よく食べました　笑

2018年のスタートは大好きな壽山さんのおせちでスタート。
2017年は作ってなかったので
今年は楽しみでした。

しっとりしたうま煮
子持ち鮎の山椒煮！！
たたき牛蒡もからすみもどれも美味しいー。

少人数でお疲れ様です。おいしく頂きました！

金七萬円でございますｗ

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2018/01/01 更新

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3回目

2017/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

いつもおいしい。

いついっても美味しい料理がたべられる。
9月末
今年は松茸がどこも不調ながら
いろいろ頂いた。
松茸ご飯はたっぷりおかわり。
ごはんをきちんと食べれる適量なコース構成。
わたしのなかのベスト。
（最近はやりの店ってみんなおおいんだよねー）

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2017/10/30 更新

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2回目

2017/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

シンプルがすきです

いつも伺っています。
やはり日本料理と鮨が好きなわたし。
そして日本料理はごちゃっとしてるより
シンプルにシンプルに、が好み。
茄子だけ炊いたものとか出してほしいタイプ。
だからこのお店が好き。
どの料理も精度が高くはずれない。
今回は白い炊き立てのごはんとおかずだったので大満足。

うすい豆　つぶ

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ホワイトアスパラ

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くじら

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たいとあおり

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鯛の白子しんじょう

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八寸

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うなぎ

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はまぐり出汁で炊いた筍

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白ご飯とおかず

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いちご

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甘味

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前回のお椀（たけのこ

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お造り

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蒸鮑

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カマ。

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2017/04/17 更新

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1回目

2016/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

ストレートにおいしいです＠壽山

2016/08 2016/11
白和えやお出汁のものがいつも美味しい。
からすみ餅もすき。
見た目地味だけどそれがいいんだよなー。
〆は白飯がいいなぁ、とか。

2016春
2度伺いました。
筍リクエストの会と、道産食材の会。
北海道食材より、やはりいつものほうが好みでしたｗ

2016/01
見よ！この素晴らしいおせちを。
3段にびっちり詰った正真正銘大将の手作りおせち。
大きな店とは違います。
どれもとてもおいしくて、今まで購入したおせちの中では一番です。
あ、お値段も一番でしたが…（笑）

2015/12
１２月ですね。なぜかまた来てしまいました。
和食はやっぱりいいですね。
からすみ餅や秋田のモロコなど楽しみました。
〆のご飯は最近もっぱら白飯が好きです。おともは鰻で嬉しかったわ。

2015/11
11月ですね。かにです。私はどさんこなので毛蟹がいちばんだと思って生きてきましたが
もしかしてずわいもうまいのかも、と思った瞬間。（タラバは嫌い）たしかめてこなくっちゃ(ﾟ∀ﾟ)

この海老芋のシンプルな皿！　これが一番記憶に残った。次はおせちかしら。

：：：：：：：：：：
2015/10
前回7月は少しだけでしたので
今回は松茸の日ということで。
思いがけなく三種食べ比べとなりました。
続けて食べるとけっこう違いがわかるもんですねぇ。
ここでたらふく食べたので、今年はもう松茸はいいなという気分になりました（笑）
こういう繊細な日本料理ばっかりたべてると、ほんとくちがこえますね・・・。
なおハラスごはんはおねがいして再現してもらったものです。

2015/03
私は半年ぶりでした。
今回もおいしかった。。。
和食っていいよね、やっぱり1番好きかも。
うつわを見るのも楽しいし。
札幌まで食べに来ないと味わえないのが残念。函館にも日本料理店、できないかなー・・
今年は和食の経験値をもっとあげよう！

：：：：：：：：：

2014/09
ひとりだったので、壽山さんでまったり食事してきました。
初秋ですねぇ、お椀はハモマツ。八寸美しいですねー。
炊き合わせの金子も美味しかったです。〆はうなぎ茶漬け。水菓子は神内マンゴーでした、甘いですよー。

写真にあるのは特製？お弁当。要予約で３千円から頼めるようです。
京都のように、こういう素敵なお弁当買える店あればいいなぁっていつも思ってました。
平気で５千円位の弁当売ってて、それが売れてる京都はすごい。

：：：：：：：

2014/05
ちょっと突然でしたが寄らせてもらいました。
当日なので、THE北海道でした。
これはこれで新鮮ｗ

ちょこっとの予定が、ごはんまでしっかり。
おいしいお椀のお出汁を飲んでリセット、しあわせー。

2014/04
年度末は混んでいて入れませんでした。　ので！新年度訪問です。
４月より、お料理は10800～になってます。２千円刻みで上は21600円までかな。
どれも美味しいけど、なぜかここで食べるお造りがいつも美味しい。旨み最高潮のときに食べてる気がする。
蛤雑炊も蛤の旨みがすっごく美味しかった。
この味が地元ですぐに食べれたらなぁ…。

2013/11
ちょっと札幌へ寄ることになったので壽山さんに訪問。
今回もとても美味しくいただきました。
こちら、今年はじめて行ったお店なんだよなー。
今回の食事は鯛茶漬けでした。胡麻だれも鯛もお出汁ももちろん釜炊きのごはんも美味しい！
最近おすしより、和食のほうがいいなぁ(*´ρ`*)

2013/08
お盆も水槽があるので営業されてるのは知っていた。先月に続き寄ってみることに。
今回天然鰻をリクエストしたので1.5万です。
前半ﾁｮｯﾋﾟﾘ量も多くて最後は苦しかった。
すっぽんのお椀美味しかったなー、あと鰻！

2013/07　
久しぶりの札幌。
待ちにまった楽しみなこちら。

(´∀｀)(´∀｀)(´∀｀)

今回もお料理すべて美味しかった。
初夏らしい美味しい食材。
鱧寿司、チップのちまき。
アコウの洗い。なんと美味しいこと！
鱧の焼き霜造り。ウマウマ！
椀ダネも鱧の葛打ち。
八寸は見た目も涼しげ～。北海シマエビのおいしいこと！翌日もすしやで食べたけど全然モノが違う。
ゆり根と湯葉のすり流し、蒸し鮑、干し子・・・

焼き物は鮎。琵琶湖の泳がし鮎と長良川の鮎。
炊き合わせも美味しくて最後まで大満足でした。

しめのご飯はしめたばかりの九州産穴子の炊き込みごはん。
浅利の潮汁と。

食材も味付けも◎
つぎは松茸の時期かな〜っと。

2013/03
前回美味しかったので、再訪問です。
「モロコ」が食べてみたくて、ダメモトで聞いてみたらなんとOK
旬の今、ちょうどお店でも使っていたそう。

この日もカウンターでおしょくじ。
最初から最後まで全部私好みの料理たち。
お出汁も美味しいし、お造りでは今年初のトリガイ。春ですね～。平目も抜群に美味しかった。
初トリガイは来月の予定でしたので、こちらで出てきてとても嬉しかった（無類の貝好き）
リクエストのホンモロコは生きたまま。ぴちぴちと目の前ではねまわってました。
ありがたく頂きました・・・素焼きは土佐酢で、あとは木の芽焼きで。脂がのってて美味しかったな～
八寸のモロコ南蛮漬けも抜群だったな。おだしがじゅわーっと・・・(*´д｀*)
〆はぐじの炊き込みご飯。美味しいに決まってる！
高橋さんの食材や料理の話も楽しく居心地が良い。
たいていどこで食べても？？と思う食材がたまにあったりするのだけど
ここでは無い。食材も良いし、とても丁寧に仕込みもしていると思う。

最近は寿司より和食がすきだなー。

：：：：：：：：：：

こちらのビル３階には花小路さわ田さんもあります。
壽山さんはミシュラン１つ星。
以前電話をした時もすごく感じが良くて、あいていれば当日の電話予約でも可能なときもあるということで
今回当日予約でおじゃましました。
カウンターになりますが・・・と言われましたが文句なし！ってかお部屋苦手だし～(；´Д｀)
7350円からあるようですが、今回は10500円でお願いしていきました。

お店に入るとこじんまり。
Ｌ字カウンターの後ろにお部屋が2つ。
カウンターからは厨房まるみえです。これはかなり良い良い。
一部始終見れますからね・・・。
こちら地元のかた、道外の方とお料理は臨機応変に変えてくれるようです。
もちろん旬の食材などのリクエストがあれば対応してくださるようです。
お部屋のかたと、お料理は全く違いました。
お料理は記録してあるようで、リピーターの方はかぶらないよう配慮もされている模様。

ここにきて良かった。お料理は本当にとても美味しかった。
最近、創作系はあまり好きではないのだとわかった。私より連れはもっとダメ。
こちらのお料理は言い方変ですが、きちんとした日本料理です。
お話させていただくと、こちらの高橋さんは2010年にこちらのお店をひらいたということ。
この場所は以前は温味さんがはいってた場所だということ。
山本さんは古屋時代の先輩だという事。
まーそれ以外にもお料理のこと、色んなお店のこと、本当にすごく物知り？というか
何でもとても詳しいんです。私はちと会話にはいれずんふんふ頷くのみｗｗ
話を聞いたら京都まですっとんで行きたくなりましたね～

どのお料理も美味しかったんですが
特に印象にのこってるのは
お椀、八寸、炊合。お出汁が美味です。（←ここ重要なところ）
〆のご飯も美味しくて、赤出汁も最高です。量的にも私にはちょうどよく食事もおいしく食べた。
水菓子のヨーグルト寄せもさっぱりで美味しかったの～～
ここはほんと良いおみせです。

2016/11

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2016/08

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2016/05

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チップの粽寿司＆蒸鮑

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アスパラ豆腐

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おつくり

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ボタンエビのあらい＆ウマヅラ

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ほっけ刺身

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きんきと松露

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あいなめ新子　蝦蛄　じゅんさいなど

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あぶらぼうず

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なすと根曲がり

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毛ガニ

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大あさり

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ちりめんじゃこ飯

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めろん

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甘味

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2016/04　蒸鮑　浜防風　雲丹

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ばっけ味噌飯蒸し　ばちこ

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菜の花と赤貝のぬた

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トリガイ炙

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鯛

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物集女の筍炭火焼

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蛤　筍　新わかめ

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白魚香煎揚げ　いいだこ　いろいろ

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桜エビしんじょう　筍

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太刀魚　

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筍と京ぶき

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赤だしと

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宮崎マンゴー　長崎のびわ　豊浦のいちご

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甘味

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2016/01　おせちメニュー

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すばらしい！

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二の重

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三の重

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2015/12　ふぐです

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このわたと白子いり茶わん蒸し

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からすみ餅

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おこぜ。

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しまあじ

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海老芋と車エビ

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赤ナマコむしあわびくわい食用ほおずきぎんなん

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秋田のモロコ

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ゆりねです

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白ご飯＆赤だし

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ご飯のおともにうなぎ。

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デコポンゼリー

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ゆべし。

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2015/11　柿ずんだ和え

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2015/11　蒸鮑　雲丹

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富田林海老芋

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すじあら

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のどぐろ

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横綱とずわいのしんじょう

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越前蟹

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からすみ大根

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あなご

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ちりめん山椒ごはん

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おかわりおかわり

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ゼネラルレクラーク

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ごちそうさまでした

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2015/10　香茸　車エビ

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松茸3種

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モクズガニうに

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カワハギ

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コウイカ　マツカワ

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鳥取松茸とのどぐろ

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八寸

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うますよ。

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長野

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やきます！

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札幌

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鳥取

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うずらです

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お願いしてやってもらったご飯。

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しゃいんますかっと。

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自家製わらびもち

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ごはん持ち帰り

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2015/07　

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2015/07　

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2015/07　国産岩茸

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2015/03　ホワイトアスパラ、ほたて、赤貝

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蒸鮑、肝ソースばちこ

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飯蒸し　肝ソースにいれる！旨い(ﾟ∀ﾟ)

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ひらめこぶじめ

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鯛と本ミル。器がすてきー

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あいなめ葛打ち

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蛤や筍、鯛の子など

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筍、湯葉、菜の花

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もろこー

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まながつおと筍ごはん

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ぺろりとたいらげました

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苺大福のイメージで。しるこうますぎー

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2014/09

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2014/09

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2014/09

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2014/09

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2014/09

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2014/09

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2014/09

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2014/09

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2014/09

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2014/09

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2014/09

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2014/09

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2014/05　ごま豆腐on蒸鮑

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2014/05アイナメ新子の南蛮漬け　マツカワのちまき

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2014/05　まつかわ

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2014/05　きんき！

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2014/05　ときしらず

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2014/05　毛がにの酢のもの

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2014/05　お漬物のせいろ蒸

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2014/05　まんごー＆苺

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$壽山 - 2014/04　\12960$

2014/04　\12960

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2014/04白味噌椀　鯛の白子入り

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2014/04ホワイトアスパラに雲丹

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2014/04　トリガイ　イシダイ　車海老

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2014/04　白甘鯛でっす

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2014/04　八寸　湯葉やそらまめ、菜の花などなどどれも旨

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2014/04　もろこさん

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2014/04　素焼きで

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2014/04　炊き合わせ

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2014/04　蛤雑炊　木の芽と筍

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2014/04　琵琶といちご

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2013/11 とらふぐ白子和え

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2013/11　鮑　銀杏　むかご飯蒸し

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2013/11　はた　あおりいか　本ミル

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2013/11　甘鯛葛打ち　芝海老しんじょう　あわび茸

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2013/11八寸

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2013/11　穴子煮こごり　芽芋　車海老　からすみ

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2013/11　魳

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2013/11　海老芋　鴨団子　かぶら

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2013/11　鯛茶漬け

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2013/11　鯛！

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2013/11　おかわりはだしとのりで。

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2013/11　ル・レクチェ　ざくろ

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2013/11　わらび餅

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2013/11　わらびもち

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2013/08　鱧　土佐酢ゼリー　きゅうり梅和え　

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2013/08　鮎笹寿し

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2013/08　こんな感じです

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2013/08　オコゼ薄造り

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2013/08　伊勢海老　穴子　はなにら

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2013/08　すっぽん　冬瓜　　茗荷　針生姜

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2013/08　アスパラ胡麻和え　鮑煮　川海老素揚げ　新銀杏　ゆり根茶巾大徳寺納豆

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2013/08　宍道湖天然鰻

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2013/08　旨い！

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2013/08　賀茂なす白みそ仕立

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2013/08　丸十と枝豆

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2013/08　美味しいです

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2013/08　巨峰ゼリー梨すりおろし

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2013/08　おもちかえり

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2013/07　ずいき　車海老　吉野酢掛け

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2013/07　鱧寿司　ちまきの中はチップすし　

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2013/07　あこう　ウマウマ

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2013/07　鱧の焼霜造り　ウマー

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2013/07　鱧の葛打ち　冬瓜　戻し梅

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2013/07　八寸

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どれも美味しい！

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2013/07　長良川

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2013/07　琵琶湖泳がし鮎

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2013/07　蓼酢

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2013/07　炊き合わせ　賀茂なす、石川小芋

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2013/07　穴子ご飯

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2013/07　穴子おいしい

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2013/07　九州産です

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2013/07　宮崎マンゴーと夕張メロン。ナイアガラゼリー

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2013/07　もちかえり

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2013/07　おいしくたべました。

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2013/03

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赤貝と若布の酢のもの

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お凌ぎ　飯蒸し

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さより　ひらめ　トリガイ

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よもぎ豆腐とアイナメ

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八寸

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もろこ南蛮漬け　のれそれ　など

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ホンモロコ

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滋賀からきました。

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素焼きと木の芽焼き

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おいしー(ﾟ∀ﾟ)

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ぐじの桜蒸し

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あまだいですよー

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赤出汁。

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熊本のひとりじめ

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おもちかえり

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おいしかった。

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黒豆です

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ビル3階

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カウンターです。

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ひ魚。さっぱりでとてもおいしいです

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焼き胡麻豆腐。よいよい。

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天然鯛と伊勢海老のあらい

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はまぐりしんじょう椀　美味しいです。

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イイダコ　そら豆　車海老の中は大和芋たちにすっぽんの煮こごり

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太刀魚です

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筍と蓬麩

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蟹と筍ごはん。

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赤出汁も美味しくて大満足

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ヨーグルト寄せ

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2016/12/18 更新

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onikumaさんが投稿した壽山（北海道/西線６条）の口コミ詳細

移転壽山東本願寺前、すすきの（市電）、豊水すすきの/日本料理

ジャンルから探す

予算

営業時間

onikumaさんが投稿した壽山（北海道/西線６条）の口コミ詳細

移転壽山東本願寺前、すすきの（市電）、豊水すすきの/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備