オリバーさんさんが投稿した鉄板焼旬（千葉/松戸）の口コミ詳細 [食べログ]

この口コミは、オリバーさんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鉄板焼旬松戸/鉄板焼き、ステーキ

1回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2013/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

絶品のステーキとソフトシェルクラブ

駅から少しだけ離れているものの、デパート伊勢丹のほぼ正面に位置するので、松戸の中心街にあるといってもよいお店です。
しかし、入り口は小さく目立ちません。
店内は、カウンター席とテーブル席がムーディーに配置されており、静かで落ち着いた雰囲気です。
まさに、知る人ぞ知る隠れ家的鉄板焼き店です。

鉄板焼きの醍醐味は、やはりカウンター席に座って、目の前で焼いていただくことですが、
テーブル席に座って、静かに食事を楽しむのも悪くありません。

新鮮具材を料理してくださるので、絶品の鉄板焼きが楽しめます。
山形牛のヒレと、宮崎牛のサーロインとを食べ比べすることもできます。
魚介類は、鮑、車海老に加え、ソフトシェルクラブがいただけます。
伊勢エビは予約になります。

コースメニューは、非常にリーズナブルな価格設定になっており、都心の鉄板焼き店よりもコストパフォーマンスはかなり良いと思ます。

17時〜17時30分までに入店すると、とっても安価なアーリータム SPディナーをいただくことが出来ます。
前菜から、デザート、コーヒーまで本格的なディナーコースです。
前菜、冷菜、魚介類の焼き物、ステーキ、それぞれが満足する味です。
デザートも、多すぎず、甘すぎず、さっぱりした品が用意されています。
メインの肉は、10g単位で、増量することが出来ます。御飯も、ガーリックライスにするとさらにおいしくなります。

人気店なので、早い時間でも、電話予約してから、行くことをお勧めします。

ヒレ

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アワビ

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ホワイトアスパラ

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ハマグリ

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先付け

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パン

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ルイ・ラトゥールキュヴェ・ラトゥール・ブラン 2010、フランス

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ヒレ

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サーロイン

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ソフトシェルクラブ

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活鮑

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活車海老

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前菜

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白子のババロア

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京都ちりめん山椒ご飯

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コンソメスープ

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モンテプルチアーノ・ダブルッツォ (イタリア)

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山形牛のヒレ

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宮崎牛のサーロイン

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魚介

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サラダ

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スープ

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デザート

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山形牛

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山形牛（ミディアム）

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鯛

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前菜

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デザート

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鹿児島牛

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帆立、アスパラ＆トリフ

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伊勢エビ

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伊勢エビ

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桜えびライス

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デザート

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コンソメ

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リブロースステーキ100g

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平貝

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冷菜

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前菜

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ラズベリーシャーベット＆桜アイス

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野菜炒め

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調味料

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前菜

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ポルチーニ茸のかやく飯

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アワビ

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ガーリックライス

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デザート

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2013/04/20 更新

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オリバーさんさんが投稿した鉄板焼旬（千葉/松戸）の口コミ詳細

鉄板焼旬松戸/鉄板焼き、ステーキ

ジャンルから探す

予算

営業時間

オリバーさんさんが投稿した鉄板焼 旬（千葉/松戸）の口コミ詳細

鉄板焼 旬松戸/鉄板焼き、ステーキ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

オリバーさんさんが投稿した鉄板焼旬（千葉/松戸）の口コミ詳細

鉄板焼旬松戸/鉄板焼き、ステーキ