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かわはぎ活造り
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ほたてフライ
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秋刀魚塩焼
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かれい唐揚げ
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刺し盛り
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ふぐ刺し
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あん肝
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海老塩焼き
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金目鯛煮付け
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR松戸駅東口ロータリーから出て、バスプールを左手に見ながら進むと、まもなく右手にある海鮮居酒屋丸吉。
金曜日の夜は、複数の宴会が入っていて、店内は賑やかです。
この時期のおすすめは、かわはぎの活造りです。肝をすりつぶしたわさび醤油タレでいただでます。
秋刀魚の塩焼き、ほたてフライ、くじら刺し、かれい唐揚げ、天麩羅盛り合わせ、揚げ出し豆腐、酢の物盛り合わせ等々をいただきましたが、一品一品がうまさとボリュームを兼ね添えています。
以前いただいたふぐ刺しは絶品。刺し盛りには、ウマヅラのお造りの対角線にアワビが置かれた超豪華な代物でした。