-
お造り5種
{"count_target":".js-result-ReviewImage-37529251 .js-count","target":".js-like-button-ReviewImage-37529251","content_type":"ReviewImage","content_id":37529251,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
旬の新鮮生野菜
{"count_target":".js-result-ReviewImage-37529246 .js-count","target":".js-like-button-ReviewImage-37529246","content_type":"ReviewImage","content_id":37529246,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
焼き物
{"count_target":".js-result-ReviewImage-37529248 .js-count","target":".js-like-button-ReviewImage-37529248","content_type":"ReviewImage","content_id":37529248,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
煮物
{"count_target":".js-result-ReviewImage-37529245 .js-count","target":".js-like-button-ReviewImage-37529245","content_type":"ReviewImage","content_id":37529245,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
うどん
{"count_target":".js-result-ReviewImage-37529243 .js-count","target":".js-like-button-ReviewImage-37529243","content_type":"ReviewImage","content_id":37529243,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
自家製なめらかプリン
{"count_target":".js-result-ReviewImage-37529241 .js-count","target":".js-like-button-ReviewImage-37529241","content_type":"ReviewImage","content_id":37529241,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
森伊蔵ロック
{"count_target":".js-result-ReviewImage-37529250 .js-count","target":".js-like-button-ReviewImage-37529250","content_type":"ReviewImage","content_id":37529250,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
お造り5種
{"count_target":".js-result-ReviewImage-33408794 .js-count","target":".js-like-button-ReviewImage-33408794","content_type":"ReviewImage","content_id":33408794,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
宮城産生牡蠣
{"count_target":".js-result-ReviewImage-33408787 .js-count","target":".js-like-button-ReviewImage-33408787","content_type":"ReviewImage","content_id":33408787,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
焼き物
{"count_target":".js-result-ReviewImage-33408785 .js-count","target":".js-like-button-ReviewImage-33408785","content_type":"ReviewImage","content_id":33408785,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
肉と野菜
{"count_target":".js-result-ReviewImage-33408779 .js-count","target":".js-like-button-ReviewImage-33408779","content_type":"ReviewImage","content_id":33408779,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
鍋
{"count_target":".js-result-ReviewImage-33408773 .js-count","target":".js-like-button-ReviewImage-33408773","content_type":"ReviewImage","content_id":33408773,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
前菜3種
{"count_target":".js-result-ReviewImage-33408796 .js-count","target":".js-like-button-ReviewImage-33408796","content_type":"ReviewImage","content_id":33408796,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
うどん
{"count_target":".js-result-ReviewImage-33408771 .js-count","target":".js-like-button-ReviewImage-33408771","content_type":"ReviewImage","content_id":33408771,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
クリームチーズの茶碗蒸し
{"count_target":".js-result-ReviewImage-33408790 .js-count","target":".js-like-button-ReviewImage-33408790","content_type":"ReviewImage","content_id":33408790,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
芋ロック(八千代切り子)
{"count_target":".js-result-ReviewImage-33408792 .js-count","target":".js-like-button-ReviewImage-33408792","content_type":"ReviewImage","content_id":33408792,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
芋ロック(八千代切り子)
{"count_target":".js-result-ReviewImage-33408760 .js-count","target":".js-like-button-ReviewImage-33408760","content_type":"ReviewImage","content_id":33408760,"voted_flag":false,"count":7,"user_status":"","blocked":false}
千彦は北千住駅西口を降りて駅前通を一寸歩いたところにある和食居酒屋です。お店の入口が大通りから右手の路地に一歩入ったところにあるので、見過ごされてしまいがちです。熟成味噌タンメン蔵味噌屋を目印にすると分かりやすいと思います。
お店は混んでいても、掘りごたつ席に座るととっても落ち着きます。
ビールを1杯飲んだ後は、芋焼酎をロックでいただきなるお店です。焼酎は、八千代切り子のグラスに注がれて提供されます。焼酎メニューのトップに書かれているのは、森伊蔵です。格別な味わいです。
前菜、旬の魚介類のお造り、新鮮野菜をいただくうちに、焼酎が進みます。お造り利の中では、金目鯛が光り輝いています。クリームチーズの茶碗蒸しの味わいには、驚きと感動があります。焼き物、鍋、肉と贅沢三昧をしながら、ついつい銘柄芋焼酎をいただいてしまいます。締めはうどんとデザートのプリンです。
駅近で、雰囲気が良くて、こんなおいしい料理をいただいて、これだけ飲んでも、とってもコストパフォーマンスの良いお店だと感じました。